St Olaves Hotel, Treasury Restaurant - Exeter Menu

St Olaves Hotel, Treasury Restaurant

Mary Arches Street
Exeter
Devon
EX4 3AZ

Phone 0871 426 4626
Calls cost 10p per minute plus network extras

St Olaves Hotel, Treasury Restaurant Menu

View our Restaurant review on St Olaves Hotel, Treasury Restaurant

SAMPLE DINNER MENU

STARTERS

Parsnip and Apple Soup - £6.95

Pan-Fried Scallops, Belly Pork and Cauliflower Puree - £9.00

Terrine of Skate Wings, Tomato Fondue and Basil Cream -£5.95

Tuna Nicoise Salad, Fine Beans, Cherry Tomatoes and Eggs - £6.95

Smoked Duck Breast, Onion and Apricot Chutney,Roasted Figs and Toasted Brioche - £7.50

MAINS

Pan-Fried Devonshire Beef Fillet, Wild Mushroom Dauphinoise, Onion Puree and Thyme Red Wine Sauce - £24.50

Roasted Chicken Supreme with a broth of Raisins, Baby Vegetables and New Potatoes - £14.50

Wild Sea Bass, Parsnip Mash, Pomme Parisienne, Mussels Cream Sauce -£18.50

Casserole of Sea Bass, Plaice, Salmon and Crayfish with Baby Vegetables and New Potatoes - £15.95

Roasted Partridge, Anna Potato, Swede and Carrot Mash, Figs,Raspberry and Dark Chocolate Sauce - £16.95

Aubergine Cannelloni, Tomato Fondue with Basil and Parmesan - £12.95

DESSERTS

White and Dark Chocolate Mousse, Chocolate Brittle and Mint Sauce

Warm Chocolate Pudding, Raspberry Sorbet and Orange Sauce

Pancake and Apple Soufflé, Calvados and Vanilla Ice Cream

Banana Fritters, Mango Coulis, Coffee and Tia Maria Ice Cream

Orange and Mint Salad, Lemon Sorbet

All Desserts £6.95
A Selection of West Country Cheeses - £8.50

Coffee and Petit Fours
£3.25 per Person
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.