Gidleigh Park

Chagford
Devon
TQ13 8HH

Phone 0871 426 4629
Calls cost 10p per minute plus network extras

Gidleigh Park Menu

View our Restaurant review on Gidleigh Park

Sample à la carte menu

STARTERS

Pan-fried langoustine
St. Enodoc asparagus, crisp belly pork
sweet pea and mint purée with smoked bacon
and shallot velouté

Salad of Brixham scallops
celeriac and truffle purée, soy and truffle vinaigrette

Warm pigeon salad
apple, hazelnut and roasted foie gras

Devon quail
truffled egg yolk, potato gnocchi and tarragon jus

Terrine of foie gras
rhubarb compote, rhubarb and lemon grass jelly
pickled rhubarb and girolle mushrooms

*

MAIN COURSES

Cornish sea bass
Thai purée, stir-fried shitake mushrooms, mange-tout
and fresh noodles with a lemon grass foam

Brixham turbot and scallops
leeks, wild mushrooms and chive butter sauce

Cornish duckling
cabbage, smoked bacon, roast garlic and a spiced jus

Dartmoor lamb
Boulangère potato and confit shoulder, fennel purée
and a tapenade jus

Devonshire rosé veal
sweet pea purée, ragout of button onions, broad beans
and morels with a veal jus

*

DESSERTS OR CHEESE

Local and continental artisan cheeses
a selection of cheese from our trolley with biscuits
and homemade breads
Cheese may be enjoyed as an additional course at £10 per person

Trio of chocolate
hazelnut and milk chocolate parfait,
dark chocolate mousse on a chocolate sablé biscuit
and white chocolate ice cream

Hot pistachio soufflé
pistachio ice cream

Passion fruit mousse
exotic fruit, rice pudding ice cream and a coconut tuile

Banana parfait
chocolate and lime sorbet

Plate of rhubarb
rhubarb mousse, crumble and sorbet
Coffee & petit fours
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.