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Koreana - Restaurant Review

Koreana
Kings House
40A King Street West
Manchester
Greater Manchester
M3 2WY

Phone: 0871 426 4681
Calls cost 10p per minute plus network extras
Web: http://www.koreana.co.uk

Type of Cuisine : Korean
Chef : Mrs H. Kim & Cheung Hong

Restaurant Opening Times : Lunch 12.00 - 2.30pm Mon-Fri Dinner 6.30 - 10.30pm Mon-Sat
Number of Covers : 60

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Koreana MenuView our Restaurant review on Koreana

A La Carte
Appetisers
1. Gu Jul Pan Served in the ancient royal courts in Korea, comprising of seafood, pork, chicken &/or beef. Served in a 4 or 5 sectioned traditional container
A) Sa-Jul Pan: pork, chicken, beef and seafood £7. 50
B) O Jul Pan: pork, chicken, beef and seafood £9. 50

2. Lemon Ribs Ribs in a lemon and ginger sauce £4. 50

3. Chicken
Gochi Gui
Skewers of marinated/grilled chicken and vegetables smothered in a spicy sauce £4.50
4. Seafood
Haemool Twighim
Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep-fried. Superb with our special dipping sauce £4. 50
5. Dumplings
Kun Mandoo
Shallow fried dumplings-filled with prime beef & vegetables £4.50
6. Pork Spare Ribs
Dweji Galbi
Marinated in a spicy sauce, then grilled to perfection £4.50

7. Mussels
Honghap Jorim
Mussels cooked in a sweet soy sauce, then grilled to perfection £4.50

8. Miniature Pancakes
Gamja Buchim
A selection of miniature pancakes made from potato and beef, peas, and a little spicy kimchi £4.50

9. Beef Tartar
Yook Hwae
Fresh tender raw strips of marinated beef with a delicate sesame flavoured sauce. This is definitely for the more adventurous of tastes
Small
£5.50

10. Korean Pancake
Bindae Tok
Made from mung beans (or V) £4.50

11. Korean Pancake
Pa Jurn
Made with spring onion and seafood
(Or V)
£4.50

12. Fish Fillet
Sengson Jurn
White fish fillet & chunks of courgettes, shallow fried in a light egg batter £4.50

13. Tempura (V)
Yache Twighim
Bundles of julienne vegetables deep fried in a tasty batter £4.50

14. Seasoned Salad
Modum Namool
An assortment of seasoned salad vegetables bean sprouts, cucumber, spinach and radish. (v) £4.50

14a. Dubu Jurn Shallow fried tofu garnished with sweet peppers. (s)
Wonderful with our special soya dipping sauce (v)
£4.50

Soups
15. Dumpling
Mandookuk
A delicate consommé with beef & vegetables dumplings, garnished with spring onions and dried seaweed (s)£2.50 (m)£4.50

16. Soya Bean
Tuenjang Kuk
Rich and dark with tofu, chinese leaves garnished with spring onions and sesame seeds (v) (s)£2.50 (m)£4.50

17.Vegetable Soup
Yache Kuk
Hot and spicy korean style vegetable soup garnished with spring onions and mushrooms (v) (s)£2.50 (m)£4.50

18. Chicken Meatball
Dak Gogi Kuk
(s)£2.50 (m)£ 4.50

Main Courses
Bulgogi
This is a classic korean recipe for meats. First, we marinade the meat in our special combination of soy sauce, garlic, sesame, ginger, spring onions and pear. Next we thinly slice the meat and flame grill it for you at your table or in the kitchen on a traditional bulgogi hot plate.

Served on a bed of sautéed vegetables. (Choices of 30-33) £7.90

30.Beef
So Bulgogi
31.Chicken
Dak Bulgogi
32. Flat Rib Of Beef
So Galbi
Our most requested dish amongst korean & japanese diners

33. Seafood Bulgogi Platter of seasonal seafood, prawns, and fish
(Spicy on request)
£9.50

Gang Jung
This dish has meat and potato pieces crisply deep fired, and sautéed with assorted veg. In a delicious and spicy

35. Chicken
Dak Gang Jung
Chicken & potato pieces, crisply deep fried, and sautéed with assorted vegetables in a delicious spicy sauce. One of our most popular dishes £7.50

36. Beef
So Gang Jung
Beef & potato pieces £7.50

37. Pork Dweji
Gang Jung
Pork & potato pieces £7.50

38. Seafood
Haemool Gang Jung
Assorted seafood & potato pieces £8.00

39.Vegetables
Yachee Gang Jung
Button mushrooms, potato chunks, and oriental veg. Sautéed in a delicious spicy sauce. £6.50

Bokum
An uncomplicated style of dish. The ingredients are cooked quickly at a very high temperature to retain taste and freshness

40. Beef
So Gogi Bokum
Beef & seasonal vegetables, stir fried in a delicate sauce
£7.50
41. Chicken
Dak Bokum
Chicken seasonal vegetables, stir fried in a delicate sauce. Spicy or non spicy £7.50

42. Pork
Dwegi Gogi Bokum
A spicy dish of pork, mushroom, peppers and pineapple. Another koreana favourite £7.50

43. Assorted Seafood
Haemul Bokum
Assorted seafood and vegetables
-Hot & spicy
£8.00

44. Spicy Squid
Ojingo Bokum
Sweet and spicy squid flash-fried with crispy vegetables. £8.00

45.Stir Fry Veg
Yache Bokum
Beansprouts, onion, babycorn, and carrots £6.00

46. Beancurd
Dubu Bokum
Beancurd (tofu) with mixed vegetables - in a tasty oyster sauce. £6.50

Gui
'Gui' literally means 'Grill' in English, and that is the cooking method for the following dishes. Simple healthy delicious

50. Chicken
Dak Gui
Grilled chicken breast marinated in a teriyaki sauce £7.90

51. Salmon Fillet
Yoneer Gui
Delicately marinated in teriyaki sauce then grilled £8.00

52. Chicken
Gochi Gui
Skewers of marinated/grilled chicken and vegetables smothered in a spicy sauce £7.90

53. Pork Spare Rib
Dweji Galbi
Spicy ribs £7.50

Jorim / Jim
These following dishes have been cooked by slowly braising so as to allow flavours of the sauces to permeate the meats

55. Beef Tender
Galbi Jim
Pieces cooked slowly in a rich soya sauce £7.90

56. Cod
Daegu Jorim
Fillets of cod - cooked in a rice wine & soy garlic (cod) sauce £8.00

57. Mussels
Hon Hap Jorim
Mussels cooked in a sweet soy sauce served on a bed of couscous £7.90

58. Seabass Steamed with soy and ginger ~£13.00

Twighim
The Secret Is In The Batter. That Is All I Am Allowed To Say…
60. King Prawns
Saewoo Twighim
King prawns, courgette and onion, crisply deep fried and served with our special dipping sauce £8.00

61. Tempura
Haemool Twighim
Assorted seafood (prawns, squids, mussels) lightly battered and crisply deep-fried. Superb with our special dipping sauce £8.00

62.Veg. Tempura
Yache Twighim
Finely sliced strips of assorted veg. Dipped in batter & crisply deep fried,covered with slightly sweet & spicy sauce £6.50

Dolsot Bibim Bab
A Koreana specialty of boiled rice, seasoned vegetables and your choice of marinated meat, topped with a fried egg and served in a traditional heated stoneware pot. Add chilli to taste

70. Beef £7.90
71. Chicken £7.90
72. Spicy Prawn £8.00
73. Vegetarian £7.50

Koreana Hotpots
Chi-Gae
Casserole
80. Kimchee Chi-Gae Traditional favourite. Hot chilli casserole with pork or beef, kimchee & other vegetables, transparent noodles and tofu served in piping hot dish (or v) £8.00
81. Seafood
Haemool Jungol
Assorted seafood casserole with cod, prawn, squid mussels and seasonal vegetables, served in a hot stoneware pot. We can prepare this as a spicy dish on request £8.50

82. Soyabean Casserole
Dwenjiang Chi-Gae
Rich thick casserole made from dark fermented soya bean paste, vegetables and strips of beef (or v) (m) £8.00

Jap Chae
Vermicelli Noodles
Soft vermicelli noodles stir fried with vegetables flavoured with a light soy

85a. Beef Japchae Noodles with beef & mixed vegetables £7.50
85b. Chicken Japchae Noodles with chicken & mixed vegetables £7.50
85c. Pork Japchae Noodles with pork & mixed vegetables £7.50
85d. Seafood Japchae Noodles with seafood & mixed vegetables £8.00
85e. Veg Japchae Thin transparent noodles stir-fried with mixed vegetables a soy sauce. (v) £6.50

Gugsu Bokum
Noodle
Wok fried egg noodles stir fried with vegetables flavoured with a sweet soy
89a. Beef Gugsu Noodles with beef & mixed vegetable £7.50
89b. Chicken Gugsu Noodles with chicken & mixed vegetable £7.50
89c. Pork Gugsu Noodles with spicy pork & mixed vegetable £7.50
89d. Seafood Gugsu Noodles with seafood & mixed vegetable £8.00
89e. Vegetarian Gugsu Noodles with mixed vegetable £6.50

Special Dishes
90. Sushi Assorted sushi freshly prepared to order
(salmon/tuna/prawn/squid/or clam)
Small £8.00
Large £14.00
92. Cold Noodle £7.90

Side Dishes
95. Kimchee Spicy, fiery, Chinese leaf pickle. Traditionally served as an accompaniment to the main course £2.50

96. Modum Namool An assortment of seasoned salad vegetables bean sprouts, cucumber, spinach and radish (v) £4.50

96-1. BanChan A selection of different pickles and side dishes to accompany the main course (include 57&60) £7.80

97. Egg Fried rice £1.50

98. Boiled rice (normal) £1.20

99. Sticky rice(short grain) £1.50

100. Fried potatoes £1.50

101. Wok fried noodles £3.75

NB: All prices include VAT. S/charge is optional, but 10% will be added on for parties of 8 or more. We regret we can not accept payment by card for bills under £10.00


Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Additional Restaurant Information for Koreana - Manchester

Vegetarian YesPrivate Parties Yes

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