The Spread Eagle - Restaurant Review
The Spread Eagle
Sawley
Sawley
North Yorkshire
BB7 4NH
Phone: 0871 426 4794
Calls cost 10p per minute plus network extras
Type of Cuisine : Gastro pub
Chef : Greig Barnes
Restaurant Opening Times : Lunch 12.00 - 2.00pm Tue-Sun Dinner 6.00 - 9.00pm Tue-Sat
Number of Covers : 80
Children's Facilities : Children's Portions
Smooth Velouté of Celery and Blue Cheese, finished with Ground Celery Seed
£3.95
Grilled Medallion of Black Pudding, served with a Little Mashed Potato, Dried Tomato, Black Peas and a Balsamic Sauce £5.00
Thinly Sliced Bleiker's Oak Smoked Salmon, complemented by Capers, Gherkin, Shallot, Parsley, Crème Fraîche, and Blinis £6.50
Grilled Pant-ys-Gawn Goats Cheese, set upon Stewed Red Onions and Herbs, Mustard Seed Pastry, with Rocket and 'Brown Sauce' £6.25
Caramel Glazed Galia Melon, complemented by a Coconut Cream and a Rum Syrup £5.25
Fish Plate: A Selection of Smoked Trout, Mackerel and Salmon, Rollmop Herring, Dressed Prawns, Gravadlax and Crab, served with a Herbed Horseradish Cream, Mustard Sauce and a Potato Salad £6.95
Warm Salad of Shredded Honeyed Ham Knuckle, Lancashire Crumbly, a Poached Egg and Sweet Mustard £5.50
In-House Cured Salmon Gravadlax, served with a Smooth Potato Puree, Beetroot, Dill and a Smoked Trout Rillette £5.50
Smooth Parfait of Chicken Livers, flavoured with Mace, served with Pickled Onions and Walnuts, Chutney, Hard Boiled Egg and Herbed Toast £5.75
MAINS
Pan Fried Fillet of Salmon, complemented by a Chicory 'Marmalade', Braised Beef Shin and a Carrot and Tarragon Veal Stock £12.00
Seared Fillet of Sea Bass, served with Butter Crushed Potatoes and a Sauce Vierge
£14.50
Braised Pieces of Lamb Neck End, served with layers of Buttered Potatoes, Thyme Roasted Onions, Spiced Red Cabbage and its Cooking Juices £11.75
Pan Fried Breast of Chicken, accompanied by Wilted Lettuce, Spiced Tomato Essence and Chives £10.75
Grilled Breast of Duck, served with a Sweet and Sour Reduced Lamb Stock, Caramelised Citrus Fillets and Zest £13.95
Boneless Knuckle of Lamb, simmered with Lemon and Mint, its Braising Liquor finished with Gremolata £12.50
Roast Venison Haunch Steak, served with a Light Madeira Sauce and a Gnocchi of Wild Mushrooms £14.85
Char-grilled Fillet Steak complemented by a Parsley and Horseradish Mashed Potato, and either a Creamy Black Peppercorn Sauce or Red Wine and Bay (250g/8oz uncooked weight) £17.95
Roast Fillet of Pork, served with an Apple Puree, Panchetta and a Smooth Piccalilli Velouté £11.50
Creamy Risotto of Crushed Peas, Broad Beans, Chervil and Parsley, finished with Fresh Parmesan and Extra Virgin Olive Oil £9.50
DESSERTS
Warm Bakewell Tart, accompanied by a Raspberry Jam Sauce and Frozen Milk
£4.25
Rich Terrine of Dark Chocolate, layered between a Hazelnut Japonaise, with a Caramel Anglaise and White Chocolate Ice Cream £4.65
Warm Bread and Butter Pudding, served with a Vanilla Custard, Apricot Compote and an Apricot Sauce £4.50
Selection of Citrus Desserts: Lemon Posset, Orange Jelly, Lime Sorbet and Lemon Meringue Parfait £4.75
Vanilla Crème Brulée, complemented by Stewed Apple, Apple Schnappes Sorbet and a Cinnamon Pastry £4.50
Warm Sticky Toffee Pudding, complemented by a Butterscotch Sauce, Poached Prunes and a Honey and Ginger Ice Cream £4.50
Selection of Ice Creams served with a Sweet Crisp Pancake, and either a Raspberry, Chocolate or Butterscotch Sauce £4.25
Selection of Sorbets, accompanied by Poached Pineapple Slices £4.25
Selection of Local Cheeses, served with Hawes Fruit Cake, Grapes, Chutney, Celery and Apple £5.50Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for The Spread Eagle - Sawley
Vegetarian  | Disabled Access | Private Dining Room |
| Private Parties | Private Parking | |
| | |
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