Allium - Restaurant Review
Allium
1 London Street
Market Place
Fairford
Gloucestershire
GL7 4AH
Phone: 0871 426 4968
Calls cost 10p per minute plus network extras
Web: http://www.allium.uk.net
Type of Cuisine : Modern British / French
Chef : James Graham
Restaurant Opening Times : Lunch 12.00 - 2.00pm Wed-Sun Dinner 7.00 - 9.00pm Wed-Sat
Number of Covers : 34
Children's Facilities : Children's Portions
3 COURSES £33.50, 2 COURSES £28.50,
STARTERS
Carpaccio of Chesterton Farm Shorthorn Beef
Fillets of Cornish Mackerel Four Ways
Pan Fried Veal Kidneys, Onion Marmalade, Cèpes and Sauternes
Roasted Hand Dived Scallop with White Beans, Bacon and Tomato
MAIN COURSES
Roasted Breast of Squab Pigeon with Braised Leg, Pan Fried Foie Gras and Cassis Jus
Pan Fried Wild Sea Bass with Spinach, Saffron Potatoes and Shellfish
Roasted Brill with Butternut Squash, Gem Lettuce and Girolles
Slow Roasted Scrubditch Farm Suckling Pig with Apples, Onions and Cider
Autumn Menu
DESSERTS
*AFTER EACH DESSERT WE SUGGEST A WINE AVAILABLE BY THE 100ML GLASS WHICH WILL MAKE THE PERFECT PARTNER*
Rum Baba with Chocolate, Coconut and Marinated Raisins
*Chenin Blanc Noble Late Harvest, 2005, Rudera, SA £4.95*
Chocolate Fondant, Caramel, Pineapple and Potato
* La Sacrista de Romate 30 year old Oloroso, Xérès, Spain £5.95*
Poached Pear with Blackberry Mousse and Clotted Cream Ice Cream
*Vouvray Moelleux, Dom. Clos Naudin 1996, France £4.95 *
Rice Pudding, Plum Compote, Cinnamon Ice Cream, Demerara Jelly
*Le Siecle Georgina Dessert Sauvignon, Loire, France £5.95*
A Selection of Artisan British & Irish Cheeses from the Trolley with Homemade Chutney
and Fruit Bread (£4.00 Supplement)
*Rasteau Rouge, Vin Doux Naturels, Rhone Valley, France £6.95*
*Morgenhof Cape Late Bottled Vintage Fortified Wine 2001, Stellenbosch £4.95*
Cheese is available in addition to Dessert £6.00
Coffee and Petit Fours £3.95
Liqueur Coffee and Petit Fours £5.95
Table D'Hote
3 COURSE £20.00
AVAILABLE WEDNESDAY, THURSDAY & FRIDAY NIGHT
STARTERS
Warm Salad of Red Mullet with Baba-Ganouj and Pickled English Garden Cucumber
Or
Risotto of Local Wild Mushrooms
MAIN COURSES
Breast of Great Farm Free Range Guinea Fowl with Beetroot, Mash and Bak Choy
Or
Steamed Tranche of Plaice, New Potatoes and Courgettes
DESSERTS
Raspberry Sablé with Clotted Cream Ice Cream
A Selection of British Artisan Cheeses from the Board
COFFEE AND PETIT FOURS £3.95
LIQUEUR COFFEE AND PETIT FOURS £5.95Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for Allium - Fairford
Private Parties  | Parking Nearby | |
| | |
| | |
Find hotels near Allium
Book a hotel online near Allium.
Send us your opinion of Allium, Fairford
Please give us your opinion of Allium.
Print this page
Send to a friend
View on Mobile