Allium - Fairford Menu

Allium
1 London Street
Market Place
Fairford
Gloucestershire
GL7 4AH

Phone 0871 426 4968
Calls cost 10p per minute plus network extras

Type of Cuisine Modern British / French
Chef James Graham
Number of Covers 34
Price Range £££££

Lunch 12.00 - 2.00pm Wed-Sun
Dinner 7.00 - 9.00pm Wed-Sat

VISA MasterCard Switch/Maestro Delta JCB

Allium Menu

View our Restaurant review on Allium

Autumn Menu
3 COURSES £33.50, 2 COURSES £28.50,

STARTERS
Carpaccio of Chesterton Farm Shorthorn Beef
Fillets of Cornish Mackerel Four Ways
Pan Fried Veal Kidneys, Onion Marmalade, Cèpes and Sauternes
Roasted Hand Dived Scallop with White Beans, Bacon and Tomato

MAIN COURSES

Roasted Breast of Squab Pigeon with Braised Leg, Pan Fried Foie Gras and Cassis Jus
Pan Fried Wild Sea Bass with Spinach, Saffron Potatoes and Shellfish
Roasted Brill with Butternut Squash, Gem Lettuce and Girolles
Slow Roasted Scrubditch Farm Suckling Pig with Apples, Onions and Cider

Autumn Menu

DESSERTS
*AFTER EACH DESSERT WE SUGGEST A WINE AVAILABLE BY THE 100ML GLASS WHICH WILL MAKE THE PERFECT PARTNER*

Rum Baba with Chocolate, Coconut and Marinated Raisins
*Chenin Blanc Noble Late Harvest, 2005, Rudera, SA £4.95*

Chocolate Fondant, Caramel, Pineapple and Potato
* La Sacrista de Romate 30 year old Oloroso, Xérès, Spain £5.95*

Poached Pear with Blackberry Mousse and Clotted Cream Ice Cream
*Vouvray Moelleux, Dom. Clos Naudin 1996, France £4.95 *

Rice Pudding, Plum Compote, Cinnamon Ice Cream, Demerara Jelly
*Le Siecle Georgina Dessert Sauvignon, Loire, France £5.95*

A Selection of Artisan British & Irish Cheeses from the Trolley with Homemade Chutney
and Fruit Bread (£4.00 Supplement)
*Rasteau Rouge, Vin Doux Naturels, Rhone Valley, France £6.95*
*Morgenhof Cape Late Bottled Vintage Fortified Wine 2001, Stellenbosch £4.95*

Cheese is available in addition to Dessert £6.00

Coffee and Petit Fours £3.95
Liqueur Coffee and Petit Fours £5.95

Table D'Hote
3 COURSE £20.00
AVAILABLE WEDNESDAY, THURSDAY & FRIDAY NIGHT
STARTERS
Warm Salad of Red Mullet with Baba-Ganouj and Pickled English Garden Cucumber
Or
Risotto of Local Wild Mushrooms
MAIN COURSES

Breast of Great Farm Free Range Guinea Fowl with Beetroot, Mash and Bak Choy
Or
Steamed Tranche of Plaice, New Potatoes and Courgettes

DESSERTS
Raspberry Sablé with Clotted Cream Ice Cream

A Selection of British Artisan Cheeses from the Board

COFFEE AND PETIT FOURS £3.95
LIQUEUR COFFEE AND PETIT FOURS £5.95
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.