World Service

Newdigate House
Castlegate
Nottingham
Nottinghamshire
NG1 6AF

Phone 0871 426 5058
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World Service Menu

View our Restaurant review on World Service

EVENING A LA CARTE

Carrot Soup (v)
Coriander
Organic Salmon 8.95
Soused Cucumber, Liquorice, Tomato Dressing
Scallops 15.50
Chorizo, Crushed Peas
Ox Tongue 7.50
Celeriac Remoulade, Mustard
Chicken and Stuffing Terrine 8.95
Caesar Dressed Leaves, Humous
Asparagus (v) 9.50
Hot Mayonnaise, Goats Cheese, Soft Poached Egg

* * *

Pan Fried Cod 18.00
Indian Spiced Red Lentils, Chicory, Olives, Spinach
Wild Sea Bass 18.95
Basil Mashed Potatoes, Fennel, Vierge Dressing
Chicken Breast 18.50
Roast Garlic Risotto, Cos, Choucroute
Leg of Lamb Noisette 21.00
Onion Puree, Minted Cucumber, Potato Terrine
Fillet of Beef 23.95
Cep Puree, Fondant Potato, Red Cabbage, Broad Beans,
Asparagus
Gnocchi (v) 15.00
Spiced Lentils, Tomato, Pear, Olive, Cos
Side Dishes 2.95 Each
Minted New Potatoes, Home Made Chips, Green Beans,
Glazed Carrots, Green Side Salad

***

Desserts

With Recommended Wines By The 50ml Glass

Mango and Vanilla Cheesecake, Coconut Sorbet, Ginger £7.00
La Magendia De Lapeyre, Moelleux, Jurançon, France £4.75
1988 Tokaji-Aszú-Eszencia, Chateau De Sárospatak £12.00

Warm Cherry Bakewell, Crème Fraiche Sorbet £6.00
2001 Les Coufis de Paille,
Vin de Pays de La Ardece, M. Chapoutier £5.75
2008 Noble Prankster, Chardonnay /Semillon, , Australia £3.50

Strawberry & Creme Fraiche Tartlet, Basil Ice Cream, Black
Pepper, Balsamic £6.50
N.V. Cristallo, Vin de Fraise, Peter Knup, Switzerland £6.50
1999 Tokaji Aszú, 6 Puttonyo's, Chateau De Sárospatak £9.50

Chocolate Fondant, Milk Ice Cream £7.50 (15 min wait)
2006 Etim, Verema Tardana Negre, Monstant, Spain (red) £2.50
2006 Straw Wine, De Trafford, Stellenbosch, South Africa £5.50

Caramel Crème Brûlée, Compressed Nashi Pear, Pear Sorbet £6.50
2003 Sauternes, 2eme Cru Classe, Château Filhot, Sauternes, France
£8.00
1999 Tokaji Aszú, 6 Puttonyo's, Chateau De Sárospatak £9.50

British & French Cheeses, Wafer Biscuits £8.75
N.V. Barros, Ruby, Portugal (red) £4.50
1928 Maury Solera, Gerad Gauby, South of France (red) £5.50
1988Niepoort, Tawny, Colheita (single vinyard), Portugal (red) £9.00
1890 Domaine Puig-Parahy, Grand Roussillon, France £56.00
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.