Brasserie Blanc

71-72 Walton Street
Oxford
Oxfordshire
OX2 6AG

Phone 0871 426 5070
Calls cost 10p per minute plus network extras

Brasserie Blanc Menu

View our Restaurant review on Brasserie Blanc

STARTERS / HORS D'OEUVRES

Bean and garlic soup £4.95
Soupe aux féves et à l'ail

Ham hock pâté, egg, caper and gherkin relish £6.70
Pâté de jarret de porc

Burgundian snails in garlic herb butter £6.75
Escargots Bourguignons

Deep fried St Loup goat's cheese, tomato chutney £6.95
Bourse de St Loup

Wild mushroom risotto £6.25
Risotto aux champignons sauvages

Loch Duart hot smoked salmon, beetroot preserve £6.80
Saumon fumeé à chaud, betterrave au vinaigre

Maman Blanc's miscellany of salads £5.90
Dill cucumbers, chicory and blue cheese, apple and walnut, balsamic beetroot, carrots vinaigrette, celeriac mustard mayonnaise

Maroilles cheese soufflé, pear and walnut £6.80
Soufflé au Maroilles

Steamed Loch Fyne mussels, white wine and cream £5.95
Moules marinières

GRILLS / GRILLADES

Glen Fyne Estate (8oz) rump steak, chips £14.00
Rumstek de boeuf, frites

Glen Fyne Estate (8oz) sirloin steak, chips £16.50
Entrecôte de boeuf, frites

Glen Fyne Estate (8oz) fillet steak, chips £22.00
Filet de boeuf, frites

Loch Duart salmon fillet, chips £10.50
Filet de saumon, frites

Sage and marjoram spatchcock chicken, chips £11.00
Poussin crapaudine, frites

LÉGUMES ET SALADES
Chips ~ Steamed new potatoes ~ Smooth mash £2.75
Cauliflower gratin £2.75 ~ Braised beetroot £2.75
French beans £3.50
Green or mixed salad £2.75
Roquette & parmesan salad £3.50

MAIN COURSES / PLATS CUISINES

Roast duck breast, orange and lime sauce, potato and turnip bake £16.50
Magret de canard aux agrumes

Slow cooked lamb, celery, parsnip and carrot pot roast £13.00
Navarin d'agneau

Olive, caper and anchovy stuffed chicken, parmesan crisp courgettes £15.50
Poulet farci à la tapenade

Pan fried calve's liver, sage and shallot smooth mash £15.50
Foie de veau, pommes mousseline

Raymond's hot smoked Loch Duart salmon fishcake, butter sauce £14.00
Croquette de saumon fumeé à chaud

Seared haddock fillet, shellfish, creamy white wine sauce £13.50
Filet d'aiglefin aux fruits de mer

Steamed Loch Fyne mussels, white wine and cream, chips £13.00
Moules marinières, frites

Wilted spinach rigatoni, basil and walnut £8.50
Pâtes au pistou

Polenta gnocchi au gratin, fresh tomato sauce £13.50
Gnocchi gratiné

Paris ham, Gruyère and mushroom herb pancake £12.00
Crêpes au jambon, Gruyère et champignons

THE SELECTION BOARD
Hot smoked salmon, ham hock pâté, soused herring salad, saucisson, celeriac mustard mayonnaise, dill cucumbers, carrot vinaigrette £9.80
(shared starter for two or main course for one)

DESSERTS
Selection of ice creams or sorbets £5.50
Lemon parfait, cherry coulis £5.00
Caramel soufflé £5.50
Blanc's blackberry and apple crumble £4.75
Chocolate and hazelnut delice £5.50

Traditionally made, seasonal French cheese specially selected by Eric Charriaux, "Premier Cheese Company" £7.75
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.