Old Pines - Fort William Menu
Sample evening menu Old Pines
Phone 0871 426 5355
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Pork and herb terrine, beetroot and apple chutney £5.50
Leek and smoked haddock soup with a poached duck egg £6.50
Traditional potted crab with homemade pumpkin seed toast £6.50
Seared scallops with venison chorizo in herb butter with cauliflower puree £8.50
Carrot and lentil soup £4.50
Roast loin of Great Glen venison, colcannon, roasted root vegetables, blackcurrant game jus £16.00
Pan-fried rib eye steak, chunky chips, locally grown Shitake mushrooms, roasted cherry tomatoes £16.50
Roast chump of Mull lamb, parsnip & spring onion mash, braised shallots, port & thyme jus £18.50
Fillet of halibut, on a bed of braised leek & carrot with a saffron cream sauce, dill gnocchi £18.50
Seared fillet of local loch trout, warm salad of baby potatoes, green beans, black olives & red onion, sauce vierge £15.00
Warm bramble & almond tart, heather honey cream £6.00
Chocolate parfait, fresh strawberries £6.00
Rhubarb and ginger polenta crumble, creme anglaise £6.50
Selection of Highland cheeses with homemade oatcakes £6.50
Coffee or tea and handmade truffles £2.75Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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