Old Pines - Fort William Menu

Old Pines

Spean Bridge
Fort William
Highland
PH34 4EG

Phone 0871 426 5355
Calls cost 10p per minute plus network extras

Old Pines Menu

Sample evening menu

Pork and herb terrine, beetroot and apple chutney £5.50
Leek and smoked haddock soup with a poached duck egg £6.50
Traditional potted crab with homemade pumpkin seed toast £6.50
Seared scallops with venison chorizo in herb butter with cauliflower puree £8.50
Carrot and lentil soup £4.50

**
Roast loin of Great Glen venison, colcannon, roasted root vegetables, blackcurrant game jus £16.00
Pan-fried rib eye steak, chunky chips, locally grown Shitake mushrooms, roasted cherry tomatoes £16.50
Roast chump of Mull lamb, parsnip & spring onion mash, braised shallots, port & thyme jus £18.50
Fillet of halibut, on a bed of braised leek & carrot with a saffron cream sauce, dill gnocchi £18.50
Seared fillet of local loch trout, warm salad of baby potatoes, green beans, black olives & red onion, sauce vierge £15.00

**
Warm bramble & almond tart, heather honey cream £6.00
Chocolate parfait, fresh strawberries £6.00
Rhubarb and ginger polenta crumble, creme anglaise £6.50
Selection of Highland cheeses with homemade oatcakes £6.50

****
Coffee or tea and handmade truffles £2.75
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.