Albright Hussey Hotel - Restaurant Review
Albright Hussey Hotel
Ellesmere Road
Shrewsbury
Shropshire
SY4 3AF
Phone: 0871 426 5473
Calls cost 10p per minute plus network extras
Web: http://www.albrighthussey.co.uk
Type of Cuisine : English / French
Chef : John Winter
Number of Covers : 80
Starters
Cream of Asparagus & Cepes Soup
Five Pounds Ninety-Five Pence
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Duck Liver Parfait With Toasted Brioche & a Truffle Bean Salad
Six Pounds Fifty
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Tian of Smoked Chicken With Grilled Figs & Sautéed Girolles Mushrooms
Six Pounds Seventy-Five Pence
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Seared Escalope of Veal Sweet Bread With an Asparagus & Citrus Beurre Blanc
Six Pounds Fifty
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Baked Cornish Crab Meat Tartlet With a Coriander Veloute & Baby Spinach Salad
Eight Pounds Twenty-Five Pence
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Salad of Lime Marinated Scallops With Artichokes & Hazelnuts
Eleven Pounds Ninety Five Pence
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Mille Feuille of Mediterranean Vegetables, With a Grilled Goats Cheese Crostini
Six Pounds Fifty
Main Courses
Oven Baked Herb Rolled Tenderloin of Pork With Roasted Pok-Choy, Pancetta Tortellini and Bay Leaf Jus
Seventeen Pounds Seventy-Five Pence
~*~
Roasted Corn Fed Chicken With a Sage & Polenta Cake, Grilled Asparagus and Morel Veloute
Seventeen Pounds Fifty Pence
~*~
Grilled Medallions of Monkfish With a Baked Sweet Potato & Pea Mousse Served With a Szechwan Pepper Bisque
Nineteen Pounds Seventy-Five Pence
~*~
Roast Loin of Lamb With Parsnip Rissoles & Lovage Mash
Eighteen Pounds & Fifty Pence
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Baked Darn of Turbot With Nage Butter Sauce & Baby Summer Vegetables
Twenty Two Pounds & Fifty Pence
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Steamed Crispy Gressingham Duck With Najing Rice & Chinese Leaves Served With a Plum Fondue
Eighteen Pounds Seventy-Five Pence
~*~
Seared Medallion of Beef With Girole Mushrooms, Horseradish Potato Cake & Madeira Glaze
Twenty Three Pounds & Fifty Pence
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Broccoli & Brie Tartlet With Parmentiere Potatoes & Nicoise Salad
Thirteen Pounds Ninety-Five Pence
All Main Courses Are Considered to be a Complete Dish. Extra Vegetables or Salads are Available if You Should Desire at
Two Pound Seventy Five Per Portion.
Desserts
Five Pounds Ninety Five Pence
Blood Orange, Lemon & Pistachio Nut Parfait, Pistachio Biscuit & Vanilla Syrup
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Traditional Crème Brulee With Raspberries & Chantilly Cream
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Baked Chocolate & Lime Cheesecake With Peppered Mango & Crème Fraiche
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Bitter Chocolate Marquise, White Chocolate Ice Cream, & Lavender Cream
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Rhubarb Apple & Berry Bake With a Vanilla Crust
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Lemon Curd Tart With Pomegranate & Lime Syllabub
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Tiramisu &Biscotti Biscuit Served With a Coffee Bean Sauce
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Steamed Date Pudding With Sticky Toffee Sauce & Lemon Yoghurt Froth
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Selection of Four British Cheeses, With Walnut Bread & Chutney Seven Pounds Twenty Five
Selection of Various Coffees & Teas.
(Please Ask For Full List)
From £2.50
Should You Require Any of The Above Dishes Plainly Cooked or if You Have Any Special Dietary Requirements Then Please Ask Your Host For Details.
The Above Dishes May Contain Nuts or Nut Extracts.
A 10 % Service Charge will be added to tables of 6 people or more
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for Albright Hussey Hotel - Shrewsbury
Vegetarian  | Private Dining Room | Private Parties |
| Private Parking | Accommodation | |
| | |
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