The Three Acres Inn & Restaurant - Roydhouse Menu
The Three Acres Inn & Restaurant
Shelley
Roydhouse
West Yorkshire
HD8 8LR
Phone 0871 426 5807
Calls cost 10p per minute plus network extras
Type of Cuisine Gastro pub
Price Range £££££
Lunch 12.00 - 1.45pm Mon-Sat
Dinner 6.00 - 9.30pm
STARTERS OR LIGHT MEALS Assiette of Charcuterie from "The Grocer" served with Sun Blushed Tomato & Mozzarella Salad & Garlic Focaccia £8.95
French Onion Soup baked in the Oven with a Gruyère Crouton £4.95
"Bobby Baxter's" Potted Shrimps with Lemon & Hot Buttered Toast £6.95
Fresh Penne with Natural Smoked Haddock, Spinach, Cucumber, Lardons & Parmesan Shavings £6.95
Fresh Cornish Mackerel & Asparagus Fish Cake with Tangy Lemon & Horseradish Sabayon £6.95
Sauté of Assorted Wild Mushrooms in Tarragon & Mascarpone Cream on Garlic & Herb Toast topped with Crispy Italian Bacon £6.95
Beef & Pigeon Faggot with Black Pudding, Mashed Potatoes & Onion Gravy £6.95
Rope Grown Hebridean Mussels served À la Marinière £6.95
"Three Acres" Chicken Liver Parfait with Toasted Onion Bread & Poached Pickled Apricots £6.95
Flash Grilled Queenie Scallops topped with Gruyère, Garlic & Meaux Mustard served with a Herb Salad &Black Olive, Sun Dried Tomato & Anchovy Focaccia
(6) £7.95
(12) £15.90
Steamed Hot Oysters with Spinach, Pancetta & Hollandaise (6) £7.95
(12) £15.90
Crispy Peking Duck with Pancakes, Shredded Cucumber, Spring Onion & Hoi Sin Sauce £7.95
FROM THE OYSTER BAR
Fresh Rock Oysters with Shallot Vinegar & Black Bean, Ginger & Chilli Sauce (6) £7.95
(12) £15.90
Our Fruit de Mer Platter £29.50
Assiette of Cured & Smoked Fish. Gravadlax, Smoked Salmon & Tataki of Tuna with a Sweet Dill & Mustard Dressing
£9.95
Salad of Beef Tomato filled with Prawns & Langoustines with Sun Blushed Tomatoes & Chervil Dressing
£8.95
Our very own Lobster Cocktail dressed with a Tomato & Basil Cream Half £17.95
Whole £29.00
Fresh Dressed Cornish Crab & Asparagus Salad with Lemon & Ginger Mayonnaise Starter £8.95
Main £15.95
MAINS
Individual "Three Acres" Steak, Kidney & Mushroom Pie under a Grain Mustard Shortcrust served with a pot of Home Made Brown Sauce
£13.95
Pan Fried Calves' Liver with Caramelised Garlic & Bacon Mash & Buttered Curly Kale £15.95
Roast of the Day (Lunch times only) £13.95
Roast Fillet of Hake on Green Pea Mash with Salmon Gravadlax Sauce & Crispy Pancetta £15.95
Fresh Haddock in a light crisp Tomato & Basil Batter served with Proper Chips, Mushy Peas & Home Made Chunky Tartare Sauce
£14.95
Prime aged Rib Eye Steak with Proper Chips, Field Mushroom Confit & Peppercorn Sauce £16.95
Venison, Pigeon & Pheasant Pasty with spiced Red Cabbage & Cumberland Sauce £14.95
Roast New Season's Game, Partridge
or Grouse served with traditional accompaniments. Please ask about availability
£15.95
£ Market Price
Lamb Methi (Slowly casseroled Lamb Curry flavoured with Asian Spices) served with Fragrant Rice, Peshwari Naan, Raita, Chutney & Lime & Cucumber Salad
£14.95
Our very own delicious Fish Pie topped with Crispy Mashed Potatoes £14.95
Fresh Lobster Thermidor served with Fragrant Rice or Grilled with Herb & Garlic Butter served with Proper Chips
Half £17.95
Whole £29.00
A selection of fresh vegetables will be served with main courses where appropriate
VEGETARIAN DISHES
Vegetarian Spring Rolls with Asian Salad & Yam Wedges £11.95
Ravioli of Roast Pumpkin & Butternut Squash with Mascarpone Cheese & Tomato Fondue £11.95
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for The Three Acres Inn & Restaurant, Roydhouse
Private Dining Room  | Private Parties | Accommodation |
| Accepts Cards | | |
| | |
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