West House - Biddenden Menu
West House
28 High Street
Biddenden
Kent
TN27 8AH
Phone 0871 332 6223
Calls cost 10p per minute plus network extras
Type of Cuisine Modern European
Chef Graham Garrett
Number of Covers 32
Price Range £££££
Lunch 12.00 - 1.45pm Tue-Fri & Sun (2.30pm)
Dinner 7.00 - 9.30pm Tue-Sat
£35.00 per person
STARTERS
Mullet
Red mullet escabeche, carrot sorbet, bitter cress
Smoked Haddock
Warm haddock carpaccio, bacon dressing, pickled rock samphire, pea shoots
Carbonara
Slow cooked hen's egg, linguine, pancetta, parmesan
Tongue
Pickled ox tongue and mushrooms, cured foie gras, quails egg, wild sorrel
Scallop
Rye bay scallops, lentils, apple and hazelnut
MAIN COURSES
Rabbit
Pork and pistachio stuffed rabbit leg, endive and bacon, mustard butter, wild chervil
Lamb
Roast rump of Romney lamb, wild garlic purée, spinach
Pork
Slow cooked Gloucester old spot belly, baby carrots, roast scallop, coconut milk
Wild bass
Grilled fillet, purple sprouting broccoli, foamed hazelnut butter, capers
Hake
Roast hake, white bean salsa, buttered sea greens
DESSERTS
Jelly and Ice cream
Blood orange jelly, blood orange sorbet
Pear
Douglas fir pine poached pear, goats curd brandy snap
Snickers
Chocolate caramel pot, salted peanut ice cream wafer
Rhubarb and Custard
Crème Brûlée, rhubarb juices and sorbet
Cheese
Three British Isles cheeses from Neal's Yard Dairy, oat biscuits, soda bread, chutney
(£3.00 supp. or £9.00 as extra course)Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for West House, Biddenden
Private Dining Room  | Private Parties | Private Parking |
| Child Friendly | Accepts Cards | |
| | |
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