The Bluebell Restaurant - Chigwell Menu

The Bluebell Restaurant

117 High Road
Chigwell
Essex
IG7 6QQ

Phone 0871 426 6071
Calls cost 10p per minute plus network extras

The Bluebell Restaurant Menu

View our Restaurant review on The Bluebell Restaurant

A seasonal collection of all The Bluebell classics lovingly sourced and prepared.
(Sample menu listed below - please note this is subject to change)

STARTERS

Chicken and Vegetable Broth £6.95
with Smoked Chicken and Herb Dumplings

Twice Baked Goats Cheese Soufflé £8.95
with Poached Pear Chutney, Red Onion And Vintage Port Marmalade

Roast Pumpkin and Vanilla Soup £8.95
with Shaved Parmesan & Rocket

"Bluebell Salmon Trio"£8.95
Smoked Scottish Salmon & Horseradish Cream, Seared Salmon on Plum Sauce & Smoked Salmon Cappuccino

Pan Fried Scottish Scallops on a Caramelised Endive Tart Tatin £10.95
with a Sweet Carrot Jus

"Trio Of Game" £9.25
Roast Breast and Confit Leg of Partridge, Demi Tasse of Venison Broth, Pressed Terrine of Rabit and Black Pudding with Organic Cider Jelly

Lobster Raviolo on Wilted Baby Spinach £10.95
with Lobster Cappuccino and Cauliflower Cream

MAINS

"Bluebell Ultimate Mixed Grill" £25.95
Rump Steak, Kidney, Lamb Cutlet, Veal, Cumberland Sausage, Calves Liver with Deep Fried Egg, Portobello Mushroom, Vine Cherry Tomatoes, and Hand Cut Chips

Pan Fried Wild Sea Bass £22.95
on Mussels, Sweet Potato and Oyster Mushrooms in a Coconut Broth Scented with Kaffir Lime, Ginger, Chilli and Coriander

Chargrilled Grass Fed Scottish Fillet of Beef £28.95
with Hand Cut Chips, Brandy Dijon Sauce and a Grande Confit Portobello Mushroom with Roasted Vine Tomatoes

Honey Roasted Free Range Belly of Jimmy Butler's Pork £19.95
Clonakilty Black Pudding & Apple Lyonnaise Potatoes and a Sweet Cider Jus

Spiced Monk Fish Tail £22.50
On Minted Peas with Hand Cut Chips & Curry Sauce

"Trio of Gressingham Duck" £20.95
Roast Breast on Sardalaise Potatoes, Confit Leg with Honey Roast Parsnip and Seared Fois Gras with Pickled Beetroot

Roasted Loin & Braised Haunch of Highland Venison £21.95
with Poached Pear & Parma Ham Boulangere Potatoes

Roasted Basil Gnocchi with Cepes, Asparagus and Butternut Squash £17.95
with an Artichoke Foam, Shaved Parmesan and Baby Leaves

SIDES
Tomato and Red Onion Salad £4.25
Green Salad £4.25
Mixed Salad £4.25
Rocket and Parmesan Salad £4.25
Hand Cut Chips £4.25
Braised Red Cabbage £4.25
Buttered Fine Beans £4.25
Steamed Spinach £4.25
Creamed Potatoes £4.25

DESSERTS
Individual Apple Lattice Pie £7.95
Caramel Sauce and Cinnamon Ice Cream

Baked Caramelised Banana & Rum Cheesecake £7.95
Homemade Toasted Coconut Ice Cream

"Trio of Miniature Crème Brulees"£7.95
Vanilla, Baileys and White Chocolate Accompanied by Sable Biscuits

Glazed Passion Fruit Delice £7.95
Honey Roasted Fig Tart Tatin and Langues De Chat Biscuits

Warm Dark Chocolate Fondant £7.95
Homemade Chocolate Chip Ice Cream (Please allow 10 minutes)

Selection of Three Home Made Ice Creams £7.95
Served on a Crisp Meringue Disc

Bluebell Sharing Desserts For Two £13.95
(Please allow 10 minutes)

Selection of Fine Farm Produced Cheeses £8.75
Red Onion Chutney and Biscuits
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.