The Old Bakery Restaurant with Rooms - Restaurant Review
The Old Bakery Restaurant with Rooms
26/28 Burton Road
Lincoln
Lincolnshire
LN1 3LB
Phone: 0871 963 2978
Calls cost 10p per minute plus network extras or Book online now for free!
Web: http://www.theold-bakery.co.uk
Type of Cuisine : International
Chef : Ivano de Serio
Restaurant Opening Times : Breakfast 8.00 - 10.00am Tue-Sun Lunch 12.00 - 2.00pm Tue-Sun Dinner 6.45 - 9.30pm Tue-Sun
Number of Covers : 70
Children's Facilities : Child Friendly
Starters
Home made soup of the day
(Served with fresh daily made selection of bread)
£ 4.50
Pan roasted "Alfred Enderby" smoked haddock
cauliflower and walnut puree with Ice wine vinegar
£ 9.50
Bateman's Ale slow braised "Peter Lundgren" baby pig hock filled raviolone, pan roasted "Peterborough Game" red legged partridge supreme with creamed autumn mushrooms
£ 9.25
Pan fried "Stamford" venison liver with "Pont's of Doddington"
honey and thyme on celeriac mash and Sargol saffron cream
£ 8.00
Pan roasted "Oslinc Farm" ostrich fillet carpaccio with blood orange marinated celeriac and edamame beans salad & horseradish mayonnaise £ 9.75
Sardinian "Fregola" and "Braffords Log" goat's cheese risotto,
with girolles mushrooms and 21 year old Aceto Balsamico (V)
£8.50
Poached mousse of sweet potato and "Craig Benson" parsnips wrapped in
black winter truffle and Savoy cabbage on borlotti beans Casoulette(V)
£9.00
(All our vegetarian starters can also be served as main courses)
Main courses
Fresh fish of the day market availability
(Please ask your waiter for details)
Market price
"The Old Bakery Allotment" pumpkin and black truffle filled tortelli with roasted beetroot and sage with parmesan shavings (V)
£15.50
Home soured winter"Woodlands Organic Farm" vegetables
in roasted baby squash with sautéed roasted garlic potatoes (V)
£14.50
Pink peppercorn and red wine braised "Skayman of Ingham" lamb shank,
fried polenta and roasted parsnips
£ 16.95
"Peter Lundgren" hay and fresh herb slow roasted boneless 'Gloucester Old Spot' baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam
£18.95
Apple cider and cashew nut stewed 81 days old black legged free range chicken with "Woodland Organic Farm" smoked corn sable £ 16.50
Poached whiskey marinated "Peterborough Game" young grouse breast,
comfit of grouse leg with porcini mushrooms and black winter truffle risotto
£ 19.50
"Peterborough Game" tournedos (fillet) of beef stuffed with Lincoln Blue cheese,wrapped in Parma ham on Branston potato mash, crispy bacon bites and beef jus
£20.50
Pan roasted "Stamford" venison loin, red currant juice with girolles mushrooms, potato and red cabbage flan
£19.95
All our main courses include
Woodland Farm organic fresh seasonal vegetablesRestaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for The Old Bakery Restaurant with Rooms - Lincoln
Alfresco Dining  | Vegetarian | Private Dining Room |
| Private Parties | Parking Nearby | Accommodation |
| | |
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