The Lamb at Buckland - Faringdon Menu
The Lamb at Buckland
Lamb Lane
Buckland
Faringdon
Oxfordshire
SN7 8QN
Phone 0871 223 9023
Calls cost 10p per minute plus network extras
Type of Cuisine Modern European
Chef Paul Barnard
Breakfast 8.30 - 11.00am
Lunch 12.00 - 2.00pm Tue-Sat (2.45pm Sun)
Dinner 6.30 - 9.30pm Tue-Sat
LIGHT BREAKFAST £5.95
Freshly squeezed orange juice
Selection of cereals, porridge, polenta with cinnamon, museli, selection of cheeses, selection of fresh seasonal fruits or melon
English Breakfast Tea, Lapsang Souchong, Assam, Darjeeling, Green, Chai, Fruit teas or Camomile, hot chocolate or coffee
Toast, homemade preserves including marmalade, raspberry or strawberry jam & honey
TRADITIONAL BREAKFAST from £6.25
Freshly squeezed orange juice
Choose any 2 of the following for £6.25, 3 for £6.60, 4 for £6.95 , 5 for £7.25, 6 for £7.50 or the full works @ £9.95
Eggs - poached, boiled, scrambled or fried or an omelette
Smoked bacon
Green bacon
Gloucester pork sausages
Tomatoes
Mushrooms
Black pudding
Sautéed potatoes
Fried bread
Home cooked ham
Grilled kipper £5.75
Poached Haddock & poached egg £6.95
Scrambled eggs with smoked salmon & prawns £7.95
English Breakfast Tea, Lapsang Souchong, Assam, Darjeeling, Chai, Fruit teas or Camomile, hot chocolate or coffee
Toast, homemade preserves including marmalade, raspberry or strawberry jam & honey
MENU
Warm scallop, bacon & endive salad £9.95
Mediterranean fish soup £4.95
Scrambled eggs with smoked salmon & prawns £7.25
Warm 3 cheese & red onion tart – an individual tart baked to order with Dolcelatte, Emmenthal & Parmesan cheeses with a red onion confit £6.95
Avocado & warm bacon salad with a Roquefort dressing £6.95
Cepe & Parmesan risotto – a creamy risotto freshly made to order £5.95
Potted shrimps & smoked salmon£7.95
Rillettes de porc et canard with warm toasted brioche £5.95
Veal kidneys sautéed with shallots, smoked bacon, fresh herbs & mushrooms £6.95
Crottin goats' cheese wrapped in filo pastry, baked & served with a roasted red pepper & rocket salad £7.25
MAIN COURSES
Pan fried calves' liver with fresh sage &, dry cured bacon £16.95
Confit de canard – served with celeriac & horseradish mash & braised red cabbage £9.95
Breast of chicken with a light fresh tarragon & crème fraiche sauce £12.95
Roast Rack of English lamb -
carved & served with a sauce of lamb stock, mint & sorrel £18.50
Medallions of fillet of Scotch beef with a wild mushroom sauce £21.95
Breast of Gressingham duck - roasted pink, carved & served with an apple & Calvados sauce £17.95
1 ¼ lb Dover sole – either simply grilled or pan fried in butter £21.95
Beefsteak & kidney pie - cooked in a rich stock with onions, mushrooms, Guinness & topped with crisp wholemeal pastry £12.85
Monkfish & prawn ragout £15.95
Puddings & Savouries
Junket £3.75
Petit pot au citron vert £4.95
Sticky toffee & date pudding £4.95
Selection of homemade ice creams or sorbets £4.95
Bread & butter pudding with custard or cream £4.95
Apricot & almond frangipane with custard or cream £4.95
Summer fruits in a rose wine jelly & served with creme fraiche £5.95
Warm cherry brulee with cherry ice cream & poached cherries £6.50
Selection of Farmhouse cheeses including Mrs Kirkham's Lancashire, Mould's Cheddar, Colston Basset Stilton, Rochebaron, Gruyere, Isle of Mull, Gaperon, Gubeens, Sharpham Rustic £7.75
Dessert wines
Chateau Coutet 1er Cru Classe, Barsac 1996 £45.50 bottle
Banyuls, Le Mat Blanc, Domaine de Mas Blanc 2004 £3.95 per glass
Muscat de Beaumes de Venise, Domaine de Durban Leydier 2003 £4.75 per glass
Tea & coffee
Cafetiere coffee, either regular or decaffeinated, with homemade petit fours £2.80
Selection of teas available including Lapsang Souchong, Chai, Earl Grey, Breakfast, Assam, Darjeeling, Mint, Camomile, Green & selection of fruit teas £2.65
Hot chocolate or Horlicks with petit fours £2.65
Liqueur coffees £5.95 – with Brandy, Whisky, Rum, Baileys, Tia Maria or Cointreau
Armagnac
Janneau 5 year old £5.55
Chateau du Tariquet VSOP £6.65
Chateau du Tariquet 1985 £7.95
Janneau XO £9.00
Janneau XO Royal Grand Armagnac £9.50
Cognac
Martell £3.25
Remy Martin VSOP £5.55
Remy Martin XO £11.00
Calvados
Morise Selection Trois Pommes £6.95
Lecompte 12 year old £7.95
Anee Hors D'Age XO £7.95
Roger Groult Venerable £7.95
Adrien Camut 12 year old £7.95
Marc de Bourgogne
Domaine Guy Dufouleur VSOP £4.95
Port & Madeira
Cockburn's Fine Ruby £3.95
Arkells Vintage Character £3.85
Noval Finest Reserve Late Bottled £3.95
Warres Otima 10 yr old Tawny £4.85
Grahams Late Bottled Vintage 1999 £4.25
Gould Campbell 1977 £90 per bottle
Blandy's 10 year old Malmsey £4.75
Whisky
Glenmorangie, Knockando, Glenfiddich, Glengoyne, Glenlivet, Macallan, Glen Scotia, Bushmills, Black Bush, Jameson from £3.25
Glengoyne Single Malt unfiltered Vintage Reserve 1969 £6.50
Liqueurs
We have a comprehensive selection including Baileys, Tia Maria, Grand Marnier, Cointreau, Drambuie, Crème de Menthe, Amaretto, Kahulua, Kummel, Eau de Vie etc £4.75
(Armagnac, Cognac, Calvados, Whisky & Liqueurs are served in 35ml measures, with Port & Madeira & Baileys in 50ml)Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for The Lamb at Buckland, Faringdon
Alfresco Dining  | Vegetarian | Private Dining Room |
| Private Parties | Private Parking | Child's Menu |
| Accepts Cards | | |
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