Fifteen Cornwall - Newquay Menu

Fifteen Cornwall
Watergate Bay
Newquay
Cornwall
TR8 4AA

Phone 0871 207 6378
Calls cost 10p per minute plus network extras

Type of Cuisine Italian
Chef Andy Appleton
Number of Covers 100
Price Range £££££

Breakfast 8.30 - 10.0am
Lunch 12.00 - 5.00pm
Dinner 6.00 - 12.00pm

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Fifteen Cornwall Menu

View our Restaurant review on Fifteen Cornwall

Lunch Menu
SAMPLE
To take advantage of our 3 course set menu for £26.00 simply select a Starter then a Pasta or Main course
and a Dessert highlighted in Italic Bold
To get you started we have Baker Tom's bread, baked daily and Selvapiana olive oil.
Starters…
Made for sharing… Fifteen Cornwall signature antipasto plate. An outstanding selection of beautifully dressed seasonal
vegetables, the biggest olives, superb cured meats and cheeses on our fantastic platter (2 people)
£8pp
Fifteen's amazing game terrine with dressed Treviso, red onion jam and crostino £7.50
Mixed Zucca Farm beets with Rosary goats cheese, salmoriglio and Buttervilla's funky leaves £8.50
Insalata of gooey burrata, juicy Italian clementines, prosciutto di San Danielle, Buttervilla's micro cress and aged balsamic vinegar £10.50
Bruschetta of South West crab with brown crab aioli creamy coco blancs and a shaved fennel and lemon salad £12.25
Primi…
Rob's crown prince squash and ricotta gnocchi, purple sprouting broccoli, walnuts and gorgonzola £14.50
Pappardelle of Tregothnan Estate venison ragu and Selvapiana oil £14.25
Squid ink taglierini with braised Looe day boat squid and chilli and thyme pangrattato £11.25/£17.25
Risotto of Buttervilla's Jerusalam artichoke, smokey speck and Parmigiano Reggiano £11.75/£17.50
Secondi…
Porchetta of Primrose Herd rare breed pork, oozy sage polenta, Newlina's rainbow chard and salsa verde £17.25
Cornish pollock with Charlotte potatoes, puntarella alla romana and a green olive and fennel salsa £17.25
Pan fried fillet of brill with aubergine caponata, purple sprouting broccoli and wild garlic aioli £22.75
Char grilled Tregothnan Estate venison, crushed celeriac with panchetta, Zucca Farm cavolo nero and horseradish gremolata £19.25
Dolci…
Amalfi lemon and poppy seed cake, lemon curd and gooey clotted cream £6.40
Wildflower honey panna cotta, Italian oranges and cranberry and orange shortbread £6.40
Lovely apple and almond tart, vanilla mascarpone and caramelised russet apples £7.15
Amedei No.9 chocolate nemisis, chocolate sauce and Rodda's creme fraiche £7.15
Formaggi…
Served with fig and date salami and carta di musica
2 for £6.80
3 for £7.85
4 for £8.85
Montgomery's Extra Mature – A delicious tangy and full bodied cheddar from North Bradden Farm, Somerset. Unpasteurised cows milk.
Little Wallop - Washed in Somerset cider brandy wrapped in a vine leaf, strong aromas of apple and alcohol. Creamy taste of lemons and almonds, from
Bagborough farm, Somerset. Unpaseturised goats cheese.
Bath Soft - A creamy vegetarian soft white cheese with a white rind that is similar to a mellow brie. Made from pasteurised cow's milk at Kelston.
Basajo - Italian Ewes milk cheese made with Passito (recioto) sweet wine. Unpasteurised from Lombardy in Northern Italy.
Suggested Wines…
175ml Gls/Btle
Mitolo "Jester" Sangiovese Rosè 2008, McLaren Vale, South Australia
The "Jester" is a crisp and intensely flavoured rose from 100% Sangiovese grapes. It has perfumed notes with hints of raspberry,
strawberry and cranberry. The palate is fresh, clean and tangy, with a medium body and is very food friendly.
£6.25/£25
De Loach 'California Series' Zinfandel, 2006, California, USA
This Californian red has a ripe jammy nose, violet perfume mingles with notes of black plum and berry. Dark spices lacing the old-world
style red cherry components broaden the bouquet of this wine. Brambly and raspberry notes linger on the palate as cranberry layers
mingle with soft hints of barrel spice and walnut.
£6.25/£25
Wrattonbully Vineyards Marsanne/Viognier, 2006, Wrattonbully, S.Australia
This aromatic white wine comes from the Limestone Coast in South Australia. The wine is made by a lady called Louisa Rose who is known
as 'the Queen of Viognier', as it is her speciality. Expect aromas of white flowers, with flavours of white peach, pear and hazelnuts plus a
creamy finish.
£6/£24

++

Evening Tasting Menu
SAMPLE
Our menu changes on a daily basis to reflect the very best seasonal produce available.
We source at least 80% of this produce in Cornwall.
Baker Tom's bread baked daily and the best Puglian green olives
To get you started…
Dressed Zucca Farm beets and salmoriglio
Smoked mackerel, capers, Amalfi lemon and salsa rafano
Ruggeri Prosecco 'Giustino B', 2008, Valdobbiadene, Italy
_______________
Insalata…
Italian clementines, mozzarella di bufala, Buttervilla's funky leaves
and aged balsamic
Treloar 'One Block White', 2007, 2006, Roussillon, SW France
Or
Insalata di melagrana e fagiano (pan roasted wild pheasant breast
with beautifully dressed candy beets, treviso and pomegranate salsa)
Allegrini Valpolicella, 2008, Veneto, Italy
_______________
Primi…
Chestnut tortellini of Grampound duck and treviso with smashed
chestnuts, cherry and balsamic butter sauce
Plantagenet 'Omrah' Pinot Noir, 2008, Great Southern, W.Australia
Or
Aged carnaroli risotto Milanese with slow cooked Buttervilla Jerusalem
artichokes, thyme and Dorstone goats cheese
J.C. Boisset Bourgogne Chardonnay, 2006, Burgundy, France
_______________
Secondi…
Seared hand dived Cornish scallops with a winter salad of scorsa,
Italian oranges, wild sorrel, crispy speck and toasted hazelnuts
Wrattonbully Vineyards Marsanne/Viognier, 2006, Wrattonbully,
S.Australia
Or
Pan fried fillet of John Dory, Charlotte potatoes, mussels and rainbow
chard in a crab brodo with bottarga di muggine
Martin Codax Albarino,2008, Rías Baixas, Spain
Or
Gnocchi rotolo of celeriac, wild garlic and buffalo ricotta with sugo di
pomodoro
Tenuta di Capezzana 'Barco Reale di Carmignano', 2007, Tuscany,
Italy
Or
Pot roasted balsamic Primrose Herd pork with a borlotti bean, cavolo
nero and artichoke stew and good Tuscan oil
Conterno Fantino Dolcetto D'Alba 'Bricco Bastia', 2007,Piedmont,
Italy
_______________
Dolci e Formaggi…
Amedei 'No 9' chocolate caprese, chocolate sauce and Ricky's mint
chocolate chip ice cream
Fairview Sweet Red, 2007, Paarl, South Africa
Or
Baked yoghurt cheesecake, wild cranberry compote and almond
brittle
Treloar Muscat de Rivesaltes, 2006, Roussillon, SW France
Or
Formaggi: Montgomery's Extra Mature, Bath Blue, Goldilocks and
White Lake, truffled honey and carta di musica
Seppeltsfield 'Para Grand' Barossa Valley 10 yr Old Tawny, Australia
_______________
Caffé e Cioccolatini
Origin's amazing in season espresso blend coffee, roasted in Cornwall and a mouthful of Amedei chocolate indulgence
Why not try one of our fantastic digestives? May we recommend our own sultana infused Johnny Walker at £5.25 for a 50ml glass.
Or our homemade Limoncello £6.00 for a 50ml glass
Tasting Menu at £55 per person
If you suffer from a food allergy
please ask our staff for advice about what dishes contain.
Wine pairings optional at £42 per person
The wine tasting package is optional and has been designed to make your dining
experience that little bit more special with a tasting measure of wine to match each
course. Of course, we've had to do loads of eating and drinking to find some really
amazing food and wine combinations!
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.