Brig O'Doon House Hotel - Restaurant Review
Brig O'Doon House Hotel
Alloway
Alloway
Ayrshire
KA7 4PQ
Phone: 0871 207 6444
Calls cost 10p per minute plus network extras
Web: http://www.brigodoonhousehotel.co.uk
Type of Cuisine : International
Children's Facilities : Child Friendly
Menu 1
Mousseline of Crayfish, Crab and Monkfish wrapped in Smoked Salmon
with a Lime and Dill Sour Cream Dressing.
~~ooOoo~~
A Mild Spiced Parsnip and Saffron Soup
with Diced Apple and Tarragon.
~~ooOoo~~
Apricot and Calvados Water Ice.
~~ooOoo~~
Breast of Corn Fed Chicken on a White Bean, Bacon and Root Vegetable Cassoulet
with a Sweet Sherry and Morel Mushroom Sauce.
~~ooOoo~~
Doonbrae Rum and Truffle Delice with a Pecan Nut, Praline Ice Cream
and a Dark Chocolate Coffee Sauce.
~~ooOoo~~
Freshly Ground Coffee with Butter Shortbread
and Sweet Dainties.
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SAMPLE MENU
Menu 2
Smoked Chicken, Hazelnut and Ham Hough Terrine
with a Rowanberry and Onion Relish.
~~ooOoo~~
Roast Cherry Tomato and Orange Soup
with Sesame Croutons and a Coriander Cream.
~~ooOoo~~
Mango and Pineapple Water Ice with a White Rum
and Passion Fruit Coulis.
~~ooOoo~~
Seared Fillet of Halibut wrapped in a Truffle flavoured Potato Crust
with a Creamed Celeriac and Smoked Salmon Confit.
~~ooOoo~~
A Whisky Cream and Raspberry Crème Brulee with Butter Almond Shortbread
and an Iced Drambuie Parfait.
~~ooOoo~~
Freshly Ground Coffee with Butter Shortbread
and Sweet Dainties.
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SAMPLE MENU
Menu 3
Parfait of Goose and Chicken Liver with a Red Onion and Sultana Marmalade
served with a Toasted Walnut and Apple Salad.
~~ooOoo~~
Asparagus and Lemon Soup with Arran Bay Scallops
and a Fresh Chervil Crème Fraiche.
~~ooOoo~~
A Refreshing Kir Royale with Casis Sorbet
and Bramble Syrup.
~~ooOoo~~
Roast Stuffed Loin of Lamb with Spinach and Garlic
on a Rosemary, Redcurant and Red Wine Jus.
~~ooOoo~~
White Chocolate Tiramisu Torte with Cappuccino Ice Cream
and a Caramel Butterscotch Sauce.
~~ooOoo~~
Freshly Ground Coffee with Butter Shortbread
and Sweet Dainties.
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SAMPLE MENU
Menu 4
Fillet of Wild Salmon stuffed with a Lobster Fricasse in a Poppy Seed Pastry
on a Dry Vermouth Shellfish Essence.
~~ooOoo~~
Cream of Mushroom and Fennel Soup topped
with a Fresh Basil Cream.
~~ooOoo~~
A Red Berry Water Ice with Macerated Strawberries
and Peach Shnapps.
~~ooOoo~~
Roast Duckling with a Kumquat Choucroute, Roast Cinnamon Pears
and an Armagnac and Orange Sauce.
~~ooOoo~~
Lemon and Passion Fruit Delice with Coconut Ice Cream
and a Chilled Mango Coulis.
~~ooOoo~~
Freshly Ground Coffee with Butter Shortbread
and Sweet Dainties.
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SAMPLE MENU
Scottish Fayre Menu
Ballontine of Guinea Fowl and Confied Duckling with Sweet Peppers,
Pistachio Nuts served with a Mint and Hawthorn Jelly.
~~ooOoo~~
Cullen Skink
Potato, Leek and Onion Soup with Smoked Haddock and Bacon.
~~ooOoo~~
Timbale of Haggis, Neeps and Champit Tatties
with a Malt Whisky Chive Cream Sauce.
~~ooOoo~~
Medallion of Beef topped with a Wild Mushroom Herb Crust with Carmel Shallots,
Butter Turned Vegetables on a Red Wine and Thyme Essence.
~~ooOoo~~
A Mini Scottish Grand Dessert.
~~ooOoo~~
Freshly Ground Coffee with Butter Shortbread
and Sweet Dainties.
(£10 per person supplement for this menu)
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--------------------------------------------------------------------------------Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for Brig O'Doon House Hotel - Alloway
Alfresco Dining  | Private Dining Room | Private Parties |
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