The Hambrough Hotel - Robert Thompson - Isle of Wight Menu

The Hambrough Hotel - Robert Thompson
Hambrough Road
Ventnor
Isle of Wight
Hampshire
P038 1SQ

Phone 0871 426 9969
Calls cost 10p per minute plus network extras

Type of Cuisine Modern European
Chef Robert Thompson
Number of Covers 26

Lunch 12.00 - 1.30pm Tue-Sat
Dinner 7.00 - 9.30pm Tue-Sat

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The Hambrough Hotel - Robert Thompson Menu

View our Restaurant review on The Hambrough Hotel - Robert Thompson

SAMPLE DINNER MENU

TO BEGIN

Terrine of Lightly Smoked Eel with Foie Gras, Pork Belly and Granny Smith Apple

Risotto of Local Lobster with an Avocado Crème Fraiche

Confit of Cod with Globe Artichoke, Organic Isle of Wight Yolk and Aged Balsamic

Pithivier of Braised Oxtail, Marinated Wild Mushrooms and Squash Puree

Velouté of Jerusalem artichoke with Truffle and Parmesan

Seared Yellow Fin Tuna Loin with Charentais Melon, Bok Choy and Sesame Dressing

TO FOLLOW

Pan roasted fillet of Plaice with Savoy Cabbage, Cep puree

Fillets of Red Mullet with Seared Scallops, Kalamata Olive and Smoked Garlic Sauce

Poached Fillet of Turbot with Saffron, Mussels, Cucumber and Parsley

Anjou Squab Pigeon with Foie Gras, Pearl Barley Risotto and Roasted Beetroot

Local partridge with pumpkin puree in a chestnut pasta

Saddle of venison with celeriac and apple rosti, braised lentils and sauce Grand Veneur

TO FINISH

Blackberry Soufflé with a Ventnor Stout Ice Cream

Baked Plum and Almond Tart with Almond Ice Cream

Caramelised Pear Cream with Bitter Chocolate Sorbet Liquorice Tuille

Cylinder of Chocolate and Coffee with a mint Cream

A selection of Cheese in Tastings

Coffee and Petit Fours £4.00

* * *

Two Courses £38.00 : Three Courses £45.00
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.