Hambrough Hotel - Restaurant Review
Hambrough Hotel
Hambrough Road
Ventnor
Isle of Wight
Hampshire
P038 1SQ
Phone: 0871 426 9969
Calls cost 10p per minute plus network extras
Web: http://www.thehambrough.com
Type of Cuisine : Modern European
Chef : Robert Thompson
Restaurant Opening Times : Lunch 12.00 - 1.30pm Tue-Sat Dinner 7.00 - 9.30pm Tue-Sat
Number of Covers : 26
TO BEGIN
Terrine of Lightly Smoked Eel with Foie Gras, Pork Belly and Granny Smith Apple
Risotto of Local Lobster with an Avocado Crème Fraiche
Confit of Cod with Globe Artichoke, Organic Isle of Wight Yolk and Aged Balsamic
Pithivier of Braised Oxtail, Marinated Wild Mushrooms and Squash Puree
Velouté of Jerusalem artichoke with Truffle and Parmesan
Seared Yellow Fin Tuna Loin with Charentais Melon, Bok Choy and Sesame Dressing
TO FOLLOW
Pan roasted fillet of Plaice with Savoy Cabbage, Cep puree
Fillets of Red Mullet with Seared Scallops, Kalamata Olive and Smoked Garlic Sauce
Poached Fillet of Turbot with Saffron, Mussels, Cucumber and Parsley
Anjou Squab Pigeon with Foie Gras, Pearl Barley Risotto and Roasted Beetroot
Local partridge with pumpkin puree in a chestnut pasta
Saddle of venison with celeriac and apple rosti, braised lentils and sauce Grand Veneur
TO FINISH
Blackberry Soufflé with a Ventnor Stout Ice Cream
Baked Plum and Almond Tart with Almond Ice Cream
Caramelised Pear Cream with Bitter Chocolate Sorbet Liquorice Tuille
Cylinder of Chocolate and Coffee with a mint Cream
A selection of Cheese in Tastings
Coffee and Petit Fours £4.00
* * *
Two Courses £38.00 : Three Courses £45.00Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for Hambrough Hotel - Isle of Wight
Vegetarian  | Private Dining Room | Private Parties |
| Street Parking | Accommodation | |
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