Lathwells Restaurant - Bideford Menu
SAMPLE MENU Lathwells Restaurant
4 Cooper Street
Phone 0871 961 0851
Calls cost 10p per minute plus network extras
Salmon, crab and laver fishcakes, lemon and coriander dip £4.75
Wild mushroom risotto with truffle oil (V) £4.50
Salad leaves with pigeon breast, roast apple, marinated tomato dressing £4.25
Bowl of soup with home-made bread (V) £3.75
Four pan seared scallops, lobster brandy sauce £9.00
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Filleted sea bass with garlic or plain butter or lobster brandy sauce £15.00
Chicken breast stuffed with Brie and spinach, tomato sauce £11.00
Slow cooked beef
Bacon, mushroom and ale gravy, horseradish mash £12.00
Fillet of cod with garlic or plain butter or herb crusted £14.00
Puff pastry filled with roasted vegetables and feta, tomato sauce (V) £10.50
Slow cooked lamb shank
Minted red wine and blackcurrant gravy with butter mash £15.50
Eight pan seared scallops, lobster brandy sauce £18.00
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Trio of Chocolate
Slice of chocolate crunch torte, chocolate brulee and white chocolate mousse.
Apricot Crumble Tart
An individual apricot crumble in a filo pastry case, served with ginger syrup and ice cream
A light dessert using apples and pears poached in red wine with served with Lovage cream.
Chocolate Orange Bowl
Iced citrus soufflé served in a chocolate orange bowl garnished with fresh orange segments
A lighter version of the creamy coffee Italian dessert.
All puddings £4.25
To accompany your dessert why not try a Chilean late harvest Sauvignon Blanc
£8.00 per half bottleRestaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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