The Bay Restaurant, Whitsand Bay Hotel - Portwrinkle Menu
SAMPLE DINNER MENU The Bay Restaurant, Whitsand Bay Hotel
Phone 0871 961 7389
Calls cost 10p per minute plus network extras
White Onion and Thyme Soup.
Ham Hock, Pork Knuckle and Black Pudding Terrine
Potato Salad, Piccalilli.
Tagliatelle of Cucumber, Sweet Mustard and Dill Dressing.
Grilled Goats Cheese
Slow Roasted Tomatoes, Pesto, Balsamic Dressing.
Tian of Hand Picked Cornish Crabmeat
Mango Salsa, Citrus Dressing.
Roast Loin of Venison
Crushed Potato, Spiced Red Cabbage, Roasted Beetroot, Honey Glazed Fig, Red Wine Sauce.
Roast Breast of Chicken
Dauphinoise Potato, Wild Mushroom, Shallots, Creamed Lentils.
Roast Fillet of Monkfish Wrapped in Parma Ham
Parsley Mash, Orange Braised Chicory, Asparagus, White Wine Cream Sauce.
Pan Roasted Fillet of Cod
Prawn and Cockle Risotto, Samphire, Old English Seafood Chowder.
Pan-Fried Thyme and Onion Polenta
"Cannelloni" of Aubergine, Sweet Pepper and Buffalo Mozzarella, Tomato Coulis, Pesto.
Vanilla Crème Brulée, Sablé Biscuit, Orange Sorbet.
Mango Parfait, Raspberry Compote, Crème Chantilly.
White and Dark Chocolate Torte, Chocolate Sauce, Chocolate Ice Cream.
Fresh Strawberries and Cornish Clotted Cream.
Selection of Treleavens Ice Creams and Sorbets.
Selection of West Country Cheeses.
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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