Hammer & Pincers

5 East Road
Wymeswold
Leicestershire
LE12 6ST

Phone 0871 961 7482
Calls cost 10p per minute plus network extras

Hammer & Pincers Menu

View our Restaurant review on Hammer & Pincers

SET LUNCH & FIRST SERVICE MENU
This Menu is available Tuesday to Saturday 12-2pm
Tuesday to Friday 6-7pm
Saturday 6pm only
If you chose from this menu, we may need to ask for your table back by 8pm

Starters
Salmon Fishcake, Aioli, Dressed Baby Leaves

Seasonal Soup of the Day, Home Made Bread

Chicken Liver Parfait, Toasted Walnut & Raisin Bread, Apple Chutney

***
Available as a Main Course or Starter
Cornish Squid, Mussel & Chorizo Ragout, Roasted Red Pepper, Fava Beans, Saffron Linguini

Beetroot Risotto, Goats Cheese, Herb Salad

Moulle Mariner, Crusty Bread (with French fries as a main)

***
Main Courses
Grilled Lincolnshire Sausages, Butter Mash, Roast Red Onion Gravy

Beer Battered Fish & Chips, Tartar Sauce, Homemade Ketchup Crushed Peas

Braised Pork, Leek & Mustard Pie, Seasonal Vegetables, Chive Butter Mashed Potato

Courgette, Aubergine & Five Herb Ricotta Involtini, Confit Cherry Tomatoes, Frisee Salad

***
Desserts
Egg Custard Tart, Nutmeg Ice Cream

Chocolate & Hazelnut Brownie, Hazelnut Ice Cream

A Selection of Home Made Ice Creams & Sorbets

Colsten Basset Stilton & Vintage Lincolnshire Poacher

£15 Two Courses
£18 Three Courses

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Our Famous Homemade Breads with Olive Oil, Aged Balsamic Vinegar & Unsalted Butter £1 per person
STARTERS
Lemon Butter Roast Scottish Scallops, Cured Ham Wafer, Pea Puree, Pea Mousse & Pea Cress Salad 8.95
Local Wood Pigeon, Black Pudding Croustade, Shallot Puree, Blackberry Game Jus 7.50
Twice Baked Smoked Haddock & Vintage Lincolnshire Poacher Soufflé (Please allow 15 minutes) 7.25
Cornish Squid, Mussel, Chorizo & Olive Ragout, Roasted Red Pepper, Fava Beans, Saffron Linguini 6.95
Chicken Liver Parfait, Caramelised Onion Brioche, Homemade Apple & Elderberry Chutney 6.75
Beetroot Risotto, Goats Cheese Beignets, Ruby Chard Salad with Walnut Dressing 5.95
Salmon Fishcakes, Herb Salad with Lemon Dressing, Garlic Mayonnaise 5.75
Seasonal Soup of the Day 5.50

STEAK
Cut To Order, From Aberdeen Angus Beef, Dry Aged for a Minimum of 28 days
From Blackberry Farm, Clipston on the Wolds (near Keyworth)
Garnished With Hand Cut Chips & your choice of Peppercorn Sauce, Stilton Sauce or Horseradish & Tarragon Butter
8oz / 10oz / 12oz Fillet 22 / 27 / 30
8oz / 10oz / 12oz Ribeye 19 / 23 / 26
8oz / 10oz / 12oz Sirloin 17 / 20 / 23
8oz / 10oz / 12oz Rump 16 / 18 / 20

MAINS
Pan Roast Sea Bass, Fennel, Samphire, Fava Beans & Cockles In A White Wine Cream, Parsley Potatoes 17.95
Blackberry Farm Calves Liver, Chive Mash, Smoked Bacon, Roasted Shallots, Sprouting Broccoli, Red Wine Jus 16.95
Pork Fillet, Cured Ham, Vintage Poacher, Garlic & Potato Terrine, Summer Bean Selection, Creamed Morels 16.50
Cornish Squid, Mussel, Chorizo & Olive Ragout, Roasted Red Pepper, Fava Beans, Saffron Linguini 14.95
Wild Mushroom & Jerusalem Artichoke Puff Pastry Tartlet, Tarragon Mascarpone, Wild Rocket & Shaved Parmesan 13.95
Beetroot Risotto, Goats Cheese Beignets, Ruby Chard Salad with Walnut Dressing 12.95

SIDES
Belvoir Beer Battered Onion Rings 3.00
Chunky Chips Triple Cooked 3.00
New Potatoes, Fresh Mint Butter 3.00
Summer Bean Selection, Hazelnut Pesto 3.00
Seasonal Vegetable Selection 3.00
Wild Rocket & Shaved Parmesan Salad 3.00
Roasted Beetroot, Tomato & Watercress Salad 3.00

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Sunday Lunch Menu
Ham Hock Terrine, Home Made Piccalilli, Walnut & Raisin Toast

Spiced Butternut Squash Soup, Homemade Bread

Crayfish & Poached Salmon Cocktail, Brown Bread & Butter

*****
All our meat comes from fifteen miles of the restaurant
All vegetables are from the Bee & Bean nursery Rothley

Roast Sirloin of Blackberry Farm Beef with Fresh Horseradish Cream

Roast Leg of Collington's Spring Lamb, Fresh Mint Sauce

Roast Loin of Blackberry Farm Pork, Apple Sauce

Vegetarian Sausage Toad in the Hole, Roast Onion Gravy

Pan Roast Fillet of Salmon, New Potatoes, White Wine Butter Sauce

*****

A Selection of Homemade Desserts and Ice Creams

Three Courses £20
Two Courses £17
One Course £14

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DESSERTS
Panfretone Bread & Butter Pudding, Orange, Almond & Apricot Salad, Muscovado Ice Cream 6.50
Iced Tiramisu Parfait, Sugar Roasted Walnuts, Coffee & Chocolate Syrup 6.50
Lemon & Raspbery Delice, Raspberry Sorbet, Crisp French Meringue 6.50
Chocolate & Honeycomb Tart, Blood Orange Sorbet, Candied Orange Zest 6.50
Warm Pistachio Cake, Cherry Sorbet, Jelly & Kirsch Poached 6.50
A Selection of Home Made Ice Creams & Sorbets (Three Scoops) 5.50
A Selection of Artisan Cheeses with Accompaniments 8.50

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GRAZING MENU

Beetroot & Goats Cheese
***
Pigeon & Black Pudding
***
Scallops & Peas
***
Sorbet & Ayala Champagne
***
Fillet of Beef & Horseradish
***
Stilton & Apple
***
Chocolate & Honeycomb
***
Raspberry & Lemon

GRAZING MENU WINES
Picpoul de Pinet
***
Barbeito Reserve Maderia
***
Dr Lossen Red Slate Reisling
***
Suri Barbera d'Asti
***
Neipoort Tawny Dee
***
Chateau Chartreuse Sauternes
***
Iced Lemoncello

£45 for eight courses
£60 with wines

This menu consists of eight smaller courses
& takes about two hours to complete
This menu must be taken by the whole table
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.