The Bay Restaurant - Restaurant Review
The Bay Restaurant
High Street
St. Margaret's at Cliffe
Dover
Kent
CT15 6AT
Phone: 0871 962 0476
Calls cost 10p per minute plus network extras
Web: http://www.thewhitecliffs.com
Type of Cuisine : Modern British
Chef : Gavin Oakley
Restaurant Opening Times : Lunch 12.00 - 2.00pm Tue-Sun Dinner 7.00 - 9.00pm Mon-Sat
Number of Covers : 40
PEA & 'BERKSHIRE BLACK' BACON SOUP with truffle oil £4
WHITSTABLE ROCK OYSTERS with lemon & raspberry vinaigrette ½ DOZ. £6 / DOZEN £12
ROPE-GROWN MUSSELS steamed in cider with thyme & cream SMALL £6 / LARGE £10
ORGANIC PORK TERRINE with Cumberland sauce of orange, redcurrants & brandy £5
SALAD OF HAYWARDEN'S ESTATE PHEASANT BREAST with pomegranate, lentils, fennel & mint £5
LOCALLY REARED BERKSHIRE BLACK PIG CHORIZO with field mushroom & parsley £7
SUSSEX GOAT'S CHEESE FRITTERS with beetroot pickle & rocket salad £4
KENTISH ASPARAGUS butter lemon sea salt black pepper £6
CATCH OF THE DAY : SEABASS / MONKFISH / LEMON SOLE / COD / BREAM / BRILL / TURBOT £12
GRILLED SARDINES with salsa verde £9
BERKSHIRE BLACK PIG SAUSAGE with mash & onion gravy £8
ROASTED FREE RANGE CHICKEN with lemon thyme and garlic LEG £7
ROMNEY MARSH LAMB with rosemary & anchovy, white wine jus CHOP £9
ORGANIC PORK mustard mash, caramelised pears and apples BELLY £8
CHARGRILLED ANGUS BEEF molasses, bacon & Portobello mushrooms RIBEYE £12
OMELETTE with free-range hen's eggs & double cream HERB £6 / CHEESE £6 / TRUFFLE £10
PASTA fresh & organic with cream BASIL & TOMATO £8 / FUNGI & TRUFFLE £10
SIDES – 1 free side per main dish
SAVOY CABBAGE £3 : SPRING GREENS £3 : SKINNY CHIPS £3 : SALAD £3
LUNCH SPECIALS
TUESDAY - BEEF BOURGUIGNON £9
WEDNESDAY - IRISH STEW £9
THURSDAY - GAME PIE £9
FRIDAY - CURRY £9
SATURDAY - FISH & CHIPS £9
SUNDAY - ROAST £10
DESSERTS
BREAD & BUTTER PUDDING hand-cut orange marmalade & custard £5
CRÈME BRULÉE with raspberries £5
ICES vanilla – liquorice – chocolate SCOOP £2 / THREE SCOOPS £5
SORBETS apple – plum – cherry SCOOP £2 / THREE SCOOPS £5
FRUITS alone, with clotted cream, ice cream or sorbet SINGLE £4 / SELECTION £6.50
CHEESES with crab apple & celery chutney TWO CHEESES £6 / THREE CHEESES £7.50
Godminster Cheddar - Sussex Cross Goat's - Colston Bassett Stilton - Somerset Brie – Blue Vinny
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THE BAY DINNER
FIRST COURSE
PEA & 'BERKSHIRE BLACK' BACON SOUP with truffle oil £4
WHITSTABLE ROCK OYSTERS with lemon & raspberry vinaigrette ½ DOZ. £6 / DOZEN £12
ROPE-GROWN MUSSELS steamed in cider with thyme & cream SMALL £6 / LARGE £10
LINE-CAUGHT MACKEREL FILLETS with sun-dried tomatoes & fennel seeds £5
LANGOUSTINES with black beans, garlic, ginger, coriander and spring onions £7
SEARED HAND-DIVED RYE BAY SCALLOPS with Jerusalem artichoke purée £8
CHARGRILLED SQUID with parsley, chilli, olive oil, garlic and lemon juice £5
ORGANIC PORK TERRINE with Cumberland sauce of orange, redcurrants & brandy £5
SALAD OF HAYWARDEN'S ESTATE PHEASANT BREAST with pomegranate, lentils, fennel & mint £5
LOCALLY REARED BERKSHIRE BLACK PIG CHORIZO with field mushroom & parsley £7
SUSSEX GOAT'S CHEESE FRITTERS with beetroot pickle & rocket salad £4
KENTISH ASPARAGUS butter lemon sea salt black pepper £6
MAIN COURSE
CATCH OF THE DAY : SEABASS / MONKFISH / LEMON SOLE / COD / BREAM / BRILL / TURBOT £12
GRILLED SARDINES with salsa verde £9
BOUILLABAISSE with gurnard, sea bass, huss, turbot, rouille & croutons £12
PAN-FRIED FILLET OF SKATE with butter, capers, parsley and lemon £12
ST. MARGARET'S BAY LOBSTER - as you like it - 24 hours notice required. 1.5lb beast £25
ROASTED FREE RANGE CHICKEN with lemon thyme and garlic LEG £7 / BREAST £11
ROMNEY MARSH LAMB with rosemary & anchovy, white wine jus CHOP £9 / RACK £16
ORGANIC PORK mustard mash, caramelised pears and apples BELLY £8 / CHOP £10 / LOIN £12
CHARGRILLED ANGUS BEEF molasses, bacon & Portobello mushrooms
RIBEYE £12 / SIRLOIN £14 / FILLET £18
OMELETTE with free-range hen's eggs & double cream HERB £6 / CHEESE £6 / TRUFFLE £10
PASTA fresh & organic with cream BASIL & TOMATO £8 / FUNGI & TRUFFLE £10
SIDES – 1 free side per main dish
SAVOY CABBAGE £3 : SPRING GREENS £3
GOOSE FAT CHIPS £3 : SKINNY CHIPS £3 : NEW POTATOES £3
GREEN SALAD £3
DINNER SPECIALS
MONDAY - BEEF BOURGUIGNON £11.50
TUESDAY - IRISH STEW £9
WEDNESDAY - GAME PIE £11.50
THURSDAY - CURRY £11.50
FRIDAY - FISH & CHIPS £11.50
SATURDAY - ROAST GAME BIRD £15
SUNDAY - FISH PIE £10
DESSERT
BREAD & BUTTER PUDDING hand-cut orange marmalade & custard £5
CRÈME BRULÉE with raspberries £5
UPSIDE-DOWN APPLE TART with apple sorbet & cider cream £5
CUSTARD TART with rhubarb £5
PEAR & MILK CHOCOLATE TRIFLE with pear liqueur £5
MONTEZUMA'S BITTER CHOCOLATE & WHISKY CREAM £5
BLACKCURRANT MOUSSE with liquorice ice cream £5
ICES vanilla – liquorice – chocolate SCOOP £2 / THREE SCOOPS £5
SORBETS apple – plum – cherry SCOOP £2 / THREE SCOOPS £5
FRUITS alone, with clotted cream, ice cream or sorbet SINGLE £4 / SELECTION £6.50
CHEESES with crab apple & celery chutney TWO CHEESES £6 / THREE CHEESES £7.50
Godminster Cheddar - Sussex Cross Goat's - Colston Bassett Stilton - Somerset Brie – Blue Vinny
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THE BAY SUNDAY LUNCH
PEA & 'BERKSHIRE BLACK' BACON SOUP with truffle oil £4
LINE-CAUGHT MACKEREL FILLETS with sun-dried tomatoes & fennel seeds £5
ORGANIC PORK TERRINE with Cumberland sauce of orange, redcurrants & brandy £5
KENTISH ASPARAGUS butter lemon sea salt black pepper £6
* * *
ROASTED RIB OF ANGUS BEEF with Yorkshire pudding, roast potatoes and red wine gravy £10
CATCH OF THE DAY – SEABASS / MONKFISH / LEMON SOLE / COD / BREAM / BRILL / TURBOT £12
ROASTED FREE RANGE CHICKEN with lemon thyme and garlic LEG £7 / BREAST £11
PASTA fresh & organic with cream BASIL & TOMATO £8 / FUNGI & TRUFFLE £10
* * *
BREAD & BUTTER PUDDING hand-cut orange marmalade & custard £5
CRÈME BRULÉE with raspberries £5
ICES vanilla – liquorice – chocolate SCOOP £2 / THREE SCOOPS £5
SORBETS apple – plum – cherry SCOOP £2 / THREE SCOOPS £5
FRUITS alone, with clotted cream, ice cream or sorbet SINGLE £4 / SELECTION £6.50
CHEESES with crab apple & celery chutney TWO CHEESES £6 / THREE CHEESES £7.50
Godminster Cheddar - Sussex Cross Goat's - Colston Bassett Stilton - Somerset Brie – Blue VinnyRestaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for The Bay Restaurant - Dover
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