EH2 Tempus - City of Edinburgh Menu

EH2 Tempus

25 George Street
City of Edinburgh
Edinburgh
EH2 2PB

Phone 0871 962 4714
Calls cost 10p per minute plus network extras

EH2 Tempus Menu

View our Restaurant review on EH2 Tempus

SAMPLE MENU

TEMPUS BEGINS
Tomato & thyme soup with cannellini beans, croutons and pecorino £3.95 (v)
Breads, grissini and olives £2.95
Classic Caesar salad £5.95 (v)
Butternut squash risotto £5.95
Wild mushroom with garlic on toasted sourdough £5.95 (v)
Roast beetroot salad with goat's cheese, rocket and aged balsamic £5.95 (v)
Smoked eel and scrambled eggs with pancetta & truffle oil £7.95
Pot of mussels with white wine sauce £5.95 / £8.95
Loch Fyne smoked salmon, capers, shallots and watercress £6.95
Potted shrimp with saffron butter and toast £6.95
Crispy duck salad £5.95
Tempus pate served with toast and chutney £5.50
Beef carpaccio with baby capers, lemon and rocket £5.50

TEMPUS CONTINUES
Pan fried bream, marinated artichokes, baby clams & chorizo £16.95
Beer battered cod, real chips and tartar sauce £14.95
Baked monkfish with Swiss chard, caper & walnut sauce £15.95
Roast Buccleuch pheasant with smoked bacon, parsnips, rosti potato & game sauce £15.95
Spiced lamb shank, sticky lentils & spinach, with braising juices £14.95
8oz Crombie beef-burger with local cheese and pickle with real chips £12.95
28 day aged Buccleuch rib eye steak, real chips and Bearnaise sauce £18.95
Braised shin of beef with buttered carrots, cabage & mustard mash £15.95
Tagliatelle with ceps and aged parmesan £10.95 (v)
Goats cheese & pear tart with caramelised onions £10.95 (v)

TEMPUS FINALE
Plum crumble with preserved ginger ice-cream £4.95
Warm caramelised pears with honeycomb & creme fraiche £4.95
Baked rice pudding with orange & amaretti £4.95
Hot gingerbread with banana sorbet £4.95
Passion fruit creme brulee £4.95
Luca's churned ice creams and shortbread rounds £4.95
Local and European cheeses with oatcakes £6.50

SIGNATURE DISHES
Tempus pâté served with toast and chutney £5.50
Pot of mussels with white wine sauce £5.50
Potted shrimp with saffron butter and toast £5.50
Roast Buccleuch pheasant with smoked bacon, parsnips, rosti potato & game sauce £15.95
Braised shin of beef with buttered carrots, cabage & mustard £21.95

QUICK DISHES 11am-7pm (later if not too busy!)
Eggs Benedict £4.95/£7.95
Fishcakes, salad and chilli creme fraiche £8.95
Beer battered cod with real chips and tartar sauce £14.95
Pot of mussels with white wine sauce £5.95/£8.95
8oz Crombie beef-burger with local cheese, pickle and real chips £12.95
Ham, fried egg and chips £9.50
28 day aged Buccleuch rib-eye steak served with real chips and Bearnaise sauce £18.95

SALADS 11am-7pm (later if not too busy!)
Baby spinach, pine nuts, smoked bacon and blue cheese. £5.95
Caesar salad with poached egg. £6.95
Breakfast salad of smoked bacon, black pudding, Crombie sausage and poached egg. £7.95
Grilled chicken, tarragon, green bean and watercress salad £7.95

TEMPUS SANDWICHES 11am-7pm (later if not too busy!)
Smoked salmon, potato and hollandaise, and summer watercress on ciabatta. £8.95
Buccleuch Fillet steak creamed horseradish and tempura onion rings. £9.50
Croque Monsieur with a fried egg £7.25
Sweet cured bacon, lettuce and beef tomato with dressing £6.95
Tomato and mozzarella with pesto and rocket £5.95
Chip sandwich with mayo or ketchup £4.95
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.