Casa Batavia

135 Kensington Church Street
Kensington
West London
W8 7LP

Phone 0871 512 1725
Calls cost 10p per minute plus network extras

Casa Batavia Menu

View our Restaurant review on Casa Batavia

Cicchetti

La nostra giardiniera e olive Verdi del Bellice
Our Giardiniera and Sicilian green olives
£4.50

Crostino di ricotta di bufala, pepe nero e olio
Buffalo ricotta on a crouton seasoned with ground black pepper and extra virgin olive oil
£4.50

Crostino di anduja e origano selvatico
Hot Spicy salami and wild oregano pâté on a crouton
£5.50

Castelmagno e miele di Castagno
Piedmont Castelmagno and chestnut honey. Best Cheese in Italy 2011 Awards
£6.50

I fegatini di pollo alla "Veneziana"
Chicken Liver Venetian style
£5.50

Antipasti

L'uovo su patata e fonduta di ricotta profumata al tartufo. Salvia fritta
Poached egg, potatoes and fresh ricotta fondue with truffle oil, Fried sage. Best Dish Award 2010 ~ Italy
£7.50

Baccala mantecato su zuppeta di " caprese". Bacon croccante ed olio Batavia
Salted dry Cod on a bed of mozzarella, chopped cherries tomatoes, Crispy bacon and Batavia olive oil
£8.50

Polpo arrosto con sedano marinato e tapenade di pachino e oilve taggiasche
Octopus roasted with marinated celery and tapenade of cherries tomatoes and Liguria olives.
£8.50

Insalata di "tonno di coniglio" su insalatina, salsa verde e nocciole
Potted rabbit "Piedmont" style, spring salad, 'salsa verde', hazelnuts
£7.50

Pasta e Risotti

Ditalini di farro con zucchine, spinaci, peperoncino, cipollotto, Seirass affumicata
Spelt small pasta, zucchini, spinach, sweet chilly, spring onion and smoked ricotta from Piedmont
£10.00

Penne di kamut con pesto di basilico, patata e fagiolini.
Penne of Kamut.- Ligurian style : pesto sauce. potatoes and green beans
£10.00

Tagliatelle "all amatriciana" di mare e pecorino romano.
Home made pasta with amatriciana fish ragout.crispy bacon Pecorino cheese,
£12.50

Tortelli ripieni di patate affumicate su zuppetta di gambero ed erba cipollina
Tortelli filled of smocked potatoes on prawns soup and chivesP
£12.50

Risotto alla parmigiana con ragu' di salsiccia di Bra,crema di zucca al rosmarino
Risotto " Parmigiana " with sausages ragout and pumpkin cream sauce and rosemary.
£12.50

Secondi di Pesce ~ Fish

Involtini di Platessa ai 3 pepi su cilindri di zucchine e crema di ceci
Rolls of fillet of Place with "3 peppers", crougettes and cream of cick-peas l;
£16.50

Trancetto di pescato su patata al sale e pesto di rughetta con capperi canditi
Catch of the day from Brixham harbour, salted potatoes, rocket pesto sauce, candy capers
£17.50

Spiedino di pescatrice e calamari con scalogno glassato ed olio al rosmarino
Skewer of Monk-Fish and squid with candy shallot , rosemary and extra virgin olive-oil
£18.50

Secondi di Carne ~ Meat

Il maialino "Tonnato" versione 2011 Batavia
Roasted fillet of pork, tuna sauce and marinated vegetable and courgette. Best Dish Award 2009 ~ Italy
£17.50

Costolette di agnello in crosta di pane, broccoli saltati con mentuccia
Lamb cutlets in bread crust with broccoli and fresh mint.
£19.00

La tagliata in 3: melanzane – cavolo verza – funghi
Ribeye of Scottish Black Gold Beef with 3 dressing: aubergines – cabbages - mushrooms
£19.50

Side Dish

Spinach with extra virgin olive oil
£ 3.50

Sautéed potatoes
£ 3.50

Cucumber, spring onions and mint salad
£ 4.50

Green and rocket salad
£ 4.50

Our salads are dressed with extra virgin olive and balsamic vinegar. If you would like to take those flavours away and taste them at home:
Batavia Extra Virgin Olive Oil ~ 500ml bottle
£12.00

Balsamic Vinegar ~ 250 ml bottle
£ 8.00
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.