Pauls Restaurant - Folkestone Menu

Pauls Restaurant
2a Bouverie Road West
Folkestone
Kent
CT20 2RX

Phone 0871 426 4233
Calls cost 10p per minute plus network extras

Type of Cuisine Modern European
Chef Paul Hagger
Number of Covers 100

Lunch 12.00 - 2.30pm Tue-Sun
Dinner 6.30 - 9.30pm Tue-Sat

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Pauls Restaurant Menu

View our Restaurant review on Pauls Restaurant

Midweek Special
Tuesday to Friday
(also Saturday Lunch)
3 COURSES, COFFEE AND A GLASS OF HOUSE WINE
£16.95
Cream of Vegetable Soup
Smoked Salmon in a creamy lemon sauce on Tagliatelle
Crisply fried shredded Turkey with mild sweet chilli sauce on Salad leaves
Mussels and Prawns baked in cream with Chablis and topped with Parmesan (£1.00 Supplement)

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A fillet of Salmon roasted with Lemon and Chive butter set on Tagliatelle
A fillet of cod topped with a Herb crust served with a Tomato Coulis and Chive Rice (£1.00 Supplement)
Roasted Guineafowl Leg served with Ratatouille and a Redcurrant Jus
Turkey, Bacon, Mushroom and Sweetcorn Cheddar Crumble
Strips of Sirloin Steak served on Mash with a Creamy Black Peppercorn and Brandy Sauce (£1.00 Supplement)

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A Choice of Dessert from the Trolley
Coffee

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Lunch
Tuesday - Saturday
12.00 - 2.30pm

A Bowl of vegetable soup £2.00 ( Sorry - as a Starter only! )

A herb breaded Bass fillet served with a Lemon cream £7.95
Venison 'Bangers and Mash' served with Onion gravy £7.95
Mussels and Prawns baked in cream and set on Tagliatelle £7.95
Roasted Pork Loin served with a mild creamy Paprika sauce and Chive Basmati Rice £7.95
Roast of the Day £7.95
Red Onion, Spinach and Goats Cheese Tart Tartin served with Ratatouille £7.95
Strips of Sirloin Steak served on Mash wit a creamy Black Peppercorn and Brandy sauce £8.95
Turkey, Bacon, Mushroom and Sweetcorn Cheddar Crumble £7.95
A Fillet of Salmon roasted with Lemon and Chive butter set on Noodles £7.95
Roast Duck and Chinese Vegetables tossed in Hoi Sin sauce then baked wrapped in Filo pastry £8.95
A Rare roast Beef Salad served with French Fries £8.95
All including a freshly ground Coffee or Tea
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A la Carte
Sample Menu
Cream of Watercress and Potato Soup £4.95
A warm Goats Cheese Salad served with Garlic Croutons, Cherry Tomatoes and toasted Pinenuts £5.95
Devilled Fresh Sardines grilled in Garlic butter served with Ratatouille £5.95
Mussels and Prawns baked in cream with Chablis and topped with Parmesan £5.95
Haggis served with Swede and Whisky cream topped with a poached Hen Egg £5.95
A Traditional 'Prawn Cocktail' made with hand peeled prawns £6.95
A Morrocan spiced ground Angus Beef Kebab served with a Button Mushrooms, Red Onion Chutney and Port sauce £5.95
A Smoked Salmon Mousse served hot with a Sherry and Chive cream £6.95
Tiger Prawn Kebabs set on Chive Rice with a Star Anise, mild Chilli and Pink Peppercorn sauce £13.95
Lightly poached Smoked Haddock topped with a poached Duck Egg and Asparagus coated with Saffron cream £13.95
A cornfed breast of Guineafowl, set on Sweet Potato Mash with a Madeira Jus of roasted Garlic, baby Onions and parma Ham £13.95
Lamb Noisettes pan seared served with Celeriac Mash and an Apricot and Port Jus £14.95
A Lemongrass, Chive and Asparagus Risotto set on Pak Choi £11.95
A French trimmed Sirloin Steak topped with a Duck Pate and caramelised Pear with a rich Beef Jus £15.95
A Trio of Mousse; Stilton, Celeriac and Carrot and Spinach served with a wild Mushroom scented cream £11.95
Loin of Venison, pan seared, served with braised Red Cabbage and a Redcurrant and Cognac Jus £14.95
All served with Vegetables and Potatoes

A Choice of Dessert from the Trolley £4.65
A Selection of Cheeses £4.65
Freshly ground Coffee, Cappuccino or Expresso. A selection of teas, Fruit and Herbal. Accompanied by Homemade Petit Fours £1.75

Service NOT included
V.A.T. included
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SUNDAY CARVERY
12.00 - 2.30pm
3 Courses £14.95
Cold Buffet Starter
Roast Beef, Pork, Lamb, Turkey, Duck or Chicken
Dessert from the Trolley
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.