Starr Restaurant - Great Dunmow Menu
LUNCHEON MENU
WINTER SOUP £5.95
BRAISED OXTAIL £7.75
crisp fried & puree of Jerusalem artichoke
CRISP FRIED SOFT BOILED HEN'S EGG £6.95
sautéed wild mushrooms, Madeira jus
BLACK TREACLE CONFIT SALMON £7.95
horseradish cream, beetroot
HOME SMOKED CHICKEN & FOIE GRAS TERRINE £8.75
honey roasted fig
PRIORS HALL FARM HAM HOCK TERRINE £6.95
quail egg & baby leeks, rapeseed mayonnaise
WOOD PIGEON BREAST £13.50
confit belly of pork, savoy cabbage, roasted roots
LOIN OF LAMB WITH BRAISED SHOULDER £21.95 fondant potato, smoked aubergine puree
PAN FRIED CALVES LIVER & CRISPY BACON £14.50 creamed potatoes, curly kale, onion jus
GREAT GARNETT'S PORK BELLY & ROASTED SQUID £16.50
chilli, tomato & pepper dressing
PAN ROASTED WHOLE FLOUNDER £13.95
fresh clams, brown shrimps, new potatoes
LIGHTLY SPICED HALIBUT £18.50
chick peas with gremolata
SIDE ORDERS:
Triple Cooked Chips 3.00
Rocket & Shaved Parmesan Salad 3.00
Winter Vegetables 3.00 Cornish New Potatoes 3.00
ALL DESSERTS £7.50
BRITISH & FRENCH CHEESES £9.50
DINNER MENU
3 Courses @ 39.50 incl vat
2 Courses @ 32.50 incl vat
1 Course @ 25.00 incl vat
10% Discretionary service is added to all bills
NO MOBILE PHONES IN THE DINING ROOM
Winter Soup
Pan Seared Lyme Bay Scallops
smoked haddock brandade cake, tomato, pepper & smoked chilli dressing
Home Smoked Chicken & Foie Gras Terrine
honey roasted fig, toasted brioche
Goats Cheese Pithivier
red onion marmalade
Braised Oxtail
crisp fried & puree of Jerusalem artichoke
Crisp Fried Frog's Legs
parsley & garlic veloute
Black Treacle confit Salmon
horseradish cream, beetroot
Roasted Fillet of Wild Seabass
crab & sweetcorn arancini balls
Lightly Spiced Halibut
chick pea gremolata
Bigods Farm Local Venison "Bourguignon"
confit potato, roasted onions, mushrooms, lardons of bacon
Pan Roasted Loin of Lamb
braised shoulder, smoked aubergine puree
Great Garnetts Farm Pork Belly
roasted squid, confit pepper dressing
Poached & Roasted Rabbit Loin
spiced bulgar wheat, rabbit briouate
Pan Roasted Ribeye of Beef
fondant potato, crisp fried beef & horseradish, savoy cabbage
If you would like any of the above dishes simply cooked don't hesitate to ask.
SIDE ORDERS £3.00 each
-Rocket & Shaved Parmesan Salad
-Cornish New Potatoes –Winter Green Vegetables -Triple Cooked Chips
A 10% DISCRETIONARY SERVICE CHARGE IS ADDED TO ALL BILLS
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
Additional Restaurant Information for Starr Restaurant, Great Dunmow
Vegetarian  | Private Dining Room | Private Parties |
| Private Parking | Child's Menu | Accepts Cards |
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