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Starr Restaurant - Restaurant Review

Starr Restaurant
Market Place
Great Dunmow
Essex
CM6 1AX

Phone: 0871 963 3018
Calls cost 10p per minute plus network extras
Web: http://www.the-starr.co.uk
Book Online: Make a reservation

Type of Cuisine : Modern British
Chef : Mark Pearson

Restaurant Opening Times : Breakfast 7.30 - 9.30am Lunch 12.00 - 1.30pm Tue-Sun Dinner 7.00 - 9.30pm Tue-Sat
Number of Covers : 80
Children's Facilities : Child's Menu

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Starr Restaurant MenuView our Restaurant review on Starr Restaurant

LUNCHEON MENU



WINTER SOUP £5.95



BRAISED OXTAIL £7.75
crisp fried & puree of Jerusalem artichoke



CRISP FRIED SOFT BOILED HEN'S EGG £6.95
sautéed wild mushrooms, Madeira jus



BLACK TREACLE CONFIT SALMON £7.95
horseradish cream, beetroot



HOME SMOKED CHICKEN & FOIE GRAS TERRINE £8.75
honey roasted fig




PRIORS HALL FARM HAM HOCK TERRINE £6.95
quail egg & baby leeks, rapeseed mayonnaise







WOOD PIGEON BREAST £13.50
confit belly of pork, savoy cabbage, roasted roots


LOIN OF LAMB WITH BRAISED SHOULDER £21.95 fondant potato, smoked aubergine puree


PAN FRIED CALVES LIVER & CRISPY BACON £14.50 creamed potatoes, curly kale, onion jus


GREAT GARNETT'S PORK BELLY & ROASTED SQUID £16.50
chilli, tomato & pepper dressing


PAN ROASTED WHOLE FLOUNDER £13.95
fresh clams, brown shrimps, new potatoes


LIGHTLY SPICED HALIBUT £18.50
chick peas with gremolata


SIDE ORDERS:
Triple Cooked Chips 3.00
Rocket & Shaved Parmesan Salad 3.00
Winter Vegetables 3.00 Cornish New Potatoes 3.00

ALL DESSERTS £7.50
BRITISH & FRENCH CHEESES £9.50

DINNER MENU
3 Courses @ 39.50 incl vat
2 Courses @ 32.50 incl vat
1 Course @ 25.00 incl vat
10% Discretionary service is added to all bills

NO MOBILE PHONES IN THE DINING ROOM


Winter Soup


Pan Seared Lyme Bay Scallops
smoked haddock brandade cake, tomato, pepper & smoked chilli dressing


Home Smoked Chicken & Foie Gras Terrine
honey roasted fig, toasted brioche


Goats Cheese Pithivier
red onion marmalade


Braised Oxtail
crisp fried & puree of Jerusalem artichoke


Crisp Fried Frog's Legs
parsley & garlic veloute


Black Treacle confit Salmon
horseradish cream, beetroot

Roasted Fillet of Wild Seabass
crab & sweetcorn arancini balls


Lightly Spiced Halibut
chick pea gremolata


Bigods Farm Local Venison "Bourguignon"
confit potato, roasted onions, mushrooms, lardons of bacon


Pan Roasted Loin of Lamb
braised shoulder, smoked aubergine puree


Great Garnetts Farm Pork Belly
roasted squid, confit pepper dressing


Poached & Roasted Rabbit Loin
spiced bulgar wheat, rabbit briouate


Pan Roasted Ribeye of Beef
fondant potato, crisp fried beef & horseradish, savoy cabbage



If you would like any of the above dishes simply cooked don't hesitate to ask.
SIDE ORDERS £3.00 each
-Rocket & Shaved Parmesan Salad
-Cornish New Potatoes –Winter Green Vegetables -Triple Cooked Chips

A 10% DISCRETIONARY SERVICE CHARGE IS ADDED TO ALL BILLS



Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Additional Restaurant Information for Starr Restaurant - Great Dunmow

Vegetarian YesPrivate Dining Room YesPrivate Parties Yes
Private Parking Yes

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