Anchor Inn - Sutton Gault Menu

Anchor Inn
Bury Lane
Sutton Gault
Cambridgeshire
CB6 2BD

Type of Cuisine Modern British / Gastro pub
Chef Adam Pickup and Greg Thorne
Number of Covers 70
Price Range £££££

Lunch 12.00 – 2.00pm (2.30pm Sun)
Dinner 7.00 – 9.00pm (6.30 – 8.30pm Sat)

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Anchor Inn Menu

View our Restaurant review on Anchor Inn

Our Current A la Carte Menu is available at Lunch & Dinner time every day except for Sunday Lunch when a special menu applies

Before your meal why not try:

A glass of Champagne Grand Cru Blanc de Blancs £6.25 Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40

Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £6.95

Bowl of Olives and Roast Cashews £3.50

Sea Salt and Balsamic Crisps £1.50

STARTERS

Soup of The Day £4.95

Caesar Salad (Parmesan Custard, Crouton, Romaine Lettuce, Parmesan Crisp and Anchovy Dressing) £5.95

Smoked Denham Estate Venison with Celeriac and Apple Remoulade £6.75

Grilled Dates wrapped in Bacon, Mild Grain Mustard Cream Sauce £5.95

Goats Cheese and Baby Fig Salad, Toasted Pine Kernels Maple Syrup Dressing £5.50

Oak Smoked Salmon on Herb Blini with Horseradish Creme Fraiche and Capers £6.95

MAIN COURSES

Chicken Breast on Forestiere Potatoes with Wilted Spinach and Madeira Cream Sauce £12.50

Roast Rump of Lamb on Lightly Spiced Cous Cous with Chunky Tomato and Rosemary Sauce and a Courgette Fritter £17.50

Pan Fried Duck Breast on Udon Noodles and Pak Choi with a Peach and Star Anise Sauce £16.50

Baked Fillet of Sea Bass on Crushed New Potatoes with Green Beans and Orange and Rosemary Reduction £16.50

Wild Mushroom, Leek and Ricotta Tart with New Potatoes, Tomato and Rocket Salad £12.50

Fillet of Beef with Baby Fondant Potatoes, English Runner Beans and Baby Onion, Mushroom and Port Sauce £18.50

DESSERTS

Vanilla Pannacotta with Fresh Raspberries £4.95

An Assiette of Strawberry £6.50

(Champagne, Elderflower and Strawberry Jelly, Strawberry and Cracked Black Pepper Sorbet, Strawberry and Balsamic Compote)

Award Winning Pear and Parmesan Tart Tatin

with Mascarpone and Toasted Almonds £6.25 (Please allow 15 Minutes)

Warm Chocolate Fondant, Pistachio Ice-Cream with Dark Chocolate Sauce £5.95 (Please allow 10 Minutes)

Pineapple and Polenta Upside-down Cake with Mango Sorbet £4.75

Selection of Ice Creams and Sorbets £4.95

Oven Baked Bottisham Smoked Camembert

with Toasted Bread for dipping £7.95(Baked in its box – Suitable for 2 to share)
Selection of British Cheese and Biscuits served with Celery and Grapes £7.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.