Type of Cuisine : Modern British / Gastro pub
Chef : Adam Pickup and Greg Thorne
Restaurant Opening Times : Lunch 12.00 – 2.00pm (3.00pm Sun) Dinner 7.00 – 9.00pm (6.30 – 9.30pm Sat)
Number of Covers : 70
Children's Facilities : Children's Portions

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Anchor Inn Menu

View our Restaurant review on Anchor Inn

Our Current A la Carte Menu is available at Lunch & Dinner time every day except for Sunday Lunch when a special menu applies

Before your meal why not try:

A glass of Champagne Grand Cru Blanc de Blancs £6.25 Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40

Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £6.95

Bowl of Olives and Roast Cashews £3.50

Sea Salt and Balsamic Crisps £1.50

STARTERS

Soup of The Day £4.95

Caesar Salad (Parmesan Custard, Crouton, Romaine Lettuce, Parmesan Crisp and Anchovy Dressing) £5.95

Smoked Denham Estate Venison with Celeriac and Apple Remoulade £6.75

Grilled Dates wrapped in Bacon, Mild Grain Mustard Cream Sauce £5.95

Goats Cheese and Baby Fig Salad, Toasted Pine Kernels Maple Syrup Dressing £5.50

Oak Smoked Salmon on Herb Blini with Horseradish Creme Fraiche and Capers £6.95

MAIN COURSES

Chicken Breast on Forestiere Potatoes with Wilted Spinach and Madeira Cream Sauce £12.50

Roast Rump of Lamb on Lightly Spiced Cous Cous with Chunky Tomato and Rosemary Sauce and a Courgette Fritter £17.50

Pan Fried Duck Breast on Udon Noodles and Pak Choi with a Peach and Star Anise Sauce £16.50

Baked Fillet of Sea Bass on Crushed New Potatoes with Green Beans and Orange and Rosemary Reduction £16.50

Wild Mushroom, Leek and Ricotta Tart with New Potatoes, Tomato and Rocket Salad £12.50

Fillet of Beef with Baby Fondant Potatoes, English Runner Beans and Baby Onion, Mushroom and Port Sauce £18.50

DESSERTS

Vanilla Pannacotta with Fresh Raspberries £4.95

An Assiette of Strawberry £6.50

(Champagne, Elderflower and Strawberry Jelly, Strawberry and Cracked Black Pepper Sorbet, Strawberry and Balsamic Compote)

Award Winning Pear and Parmesan Tart Tatin

with Mascarpone and Toasted Almonds £6.25 (Please allow 15 Minutes)

Warm Chocolate Fondant, Pistachio Ice-Cream with Dark Chocolate Sauce £5.95 (Please allow 10 Minutes)

Pineapple and Polenta Upside-down Cake with Mango Sorbet £4.75

Selection of Ice Creams and Sorbets £4.95

Oven Baked Bottisham Smoked Camembert

with Toasted Bread for dipping £7.95(Baked in its box – Suitable for 2 to share)
Selection of British Cheese and Biscuits served with Celery and Grapes £7.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Additional Restaurant Information for Anchor Inn - Sutton Gault

Alfresco Dining	Vegetarian	Disabled Access
Private Parties	Private Parking	Accommodation

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