The Lamb at Buckland - Faringdon Special Offers

The Lamb at Buckland
Lamb Lane
Buckland
Faringdon
Oxfordshire
SN7 8QN

Phone 0871 223 9023
Calls cost 10p per minute plus network extras

Type of Cuisine Modern European
Chef Paul Barnard

Breakfast 8.30 - 11.00am
Lunch 12.00 - 2.00pm Tue-Sat (2.45pm Sun)
Dinner 6.30 - 9.30pm Tue-Sat

VISA MasterCard Switch/Maestro Delta

The Lamb at Buckland Special Offers

View our Restaurant review on The Lamb at Buckland

FRIDAY NIGHT IS FISH NIGHT!

FOR A PISCATORIAL EXTRAVAGANZA WHY NOT COME TO THE LAMB ON A FRIDAY EVENING & SAMPLE SOME STUNNING FRESH FISH. BELOW IS JUST A SMALL SELECTION OF DISHES, MANY OF WHICH WILL BE FEATURED EACH WEEK. IF YOU BOOK ONLINE EACH TABLE OF FOUR PEOPLE WILL RECEIVE A BOTTLE OF MUSACDET WITH OUR COMPLIMENTS.

SALMON & ASPARGUS TERRINE WITH A GREEN HERB MAYONNAISE
POTTED SHRIMPS & SMOKED SALMON
MARINATED SALMON WITH FRESH LIME JUCE & DILL
WARM SCALLOP, BACON & ENDIVE SALAD WITH A SOY & SESAME DRESSING
CLAM CHOWDER
POTTED SMOKED HADDOCK
WARM CRAB, SPINACH & EMMENTHAL TART
WARM SCALLOP MOUSSE WITH A HERB & BUTTER SAUCE
CORNISH CRAB & AVOACADO SALAD
FRESH SARDINES GRILLED WITH OLIVE OIL, GARLIC & SEA SALT
HOME SMOKED SPRATS
CULLEN SKINK
CIDER SOUSED MACKEREL FILLETS & SALAD
SCRAMBLED EGGS WITH SMOKED SALMON & PRAWNS
MEDITERRANEAN FISH SOUP
MOULES MARINIERE

WHOLE 1LB DOVER SOLE – PAN FRIED OR GRILLED
PAN FRIED FILLETS OF LEMON SOLE WITH A CHIVE & BUTTER SAUCE
FILLETS OF TURBOT POACHED IN CHABLIS & SERVED WITH A CRAB & SPINACH SABAYON
FILLETS OF BRILL POACHED IN VERMOUTH & SERVED WITH A CREAMY PRAWN & AVOCADO SAUCE
WARM SEARED TUNA STEAK WITH A SUN DRIED TOMATO & ROASTED RED PEPPER SALAD
MONKFISH & PRAWN RAGOUT
PAN FRIED HERRINGS IN OATMEAL
ESCALOPE OF SALMON WITH A PRAWN SAUCE
SEAFOOD RISOTTO
SMOKED HADDOCK & PRAWN KEDGEREE
GRILED CORNISH MACKEREL WITH A MUSTARD SAUCE
LOBSTER & SEAFOOD FRICASSE
PAN FRIED WING OF SKATE
FILLET OF PLAICE & CHIPS
WHOLE RED MULLET BAKED & SERVED WITH A SAUCE OF TOMATOES, OLIVES, ANCHOVIES & GARLIC
SEARED FILLET OF WILD SEA BASS SERVED WITH A SHRIMP & SAFRRON RISOTTO
FILLETS OF JOHN DORY POACHED IN DRY CIDER & SERVED WITH A SUACE OF MUSSELS, CRAYFISH & SCALLOPS
TAGLIATELLE ALLA PESCE
FISH PIE
LOBSTER SALAD WITH NEW POTATOES & DILL MAYONNAISE