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West House - Restaurant Review

West House
28 High Street
Biddenden
Kent
TN27 8AH

Phone: 0871 332 6223
Web: http://www.westhouserestaurant.co.uk

Type of Cuisine : Modern European
Chef : Graham Garrett
Restaurant Opening Times : Lunch 12.00 - 2.00pm Tue-Fri & Sun (2.30pm) Dinner 7.00 - 9.00pm Tue-Fri (7.00 - 10.00pm Sat)
Number of Covers : 32
Children's Facilities : Child Friendly

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West House WinelistView our Restaurant review on West House

Champagne
125ml Bottle

1. Jean Paul Deville Carte d'Or 6.25 32.95

2. Nicolas Feuillatte Reserve Particuliere 36.95

3. Nicolas Feuillatte Reserve Particuliere – Half Bottle 21.00

4. Nicolas Feuillatte Rose 1999 42.95

By the Glass – 175ml
1. 'Le Lesc' Vin de Pays du Gers 2004 3.50

Crisp. floral citrus blend of Ugni Blanc and Colombard
2. Domaine Gerard Bertrand Classic Chardonnay 2004 3.75

Lovely golden yellow colour with a mouthful of soft, buttered exotic fruits
3. Caves de Gaillac Sauvignon 'Privilege' 2004 3.95

Delightfully crisp Sauvignon with fresh grassy, gooseberry flavours
10. Merlot 'Les Clairieres' Vdp d'Oc 2003 3.50

Soft, plummy and round, a lovely Merlot from the Minervois region

11. Domaine Gerard Bertrand, Cabernet Sauvignon 2002/03 3.75

Typical cab/sauv bursting with blackcurrant fruit and soft tannins
55. La Poda Corta, 'El Grano' 2003 3.95

100% Carmenere from Chile, notes of capsicum and mint pea on the nose

with a rich smooth palate
South West France - White
1. 'Le Lesc' Vin de Pays du Gers 2004 12.95

Crisp. floral citrus blend of Ugni Blanc and Colombard
2. Domaine Gerard Bertrand Classic Chardonnay 2004 13.95

Lovely golden yellow colour with a mouthful of soft, buttered exotic fruits
3. Caves de Gaillac Sauvignon 'Privilege' 2004 14.95

Delightfully crisp Sauvignon with fresh grassy, gooseberry flavours
4. Producteurs Plaimont Vigne Retrouvees 2002 16.95

Delicious grapefruit flavours from this 100% Gros Manseng wine from SW France
5. Domaine Ollieux Romanis Corbieres Classique 2002/03 17.50

Aromatic wine from the Languedoc with flavours of orange blossom and tropical fruits
6. Domaine de l'Hortus 'Cuvee Classique' 2004 18.95

Unusual blend of Chardonnay, Sauvignon and Viognier from this top producer
7. Clos Lapeyre, Jurancon Sec 2003/04 19.50

100% Gros Manseng from the Pyrenees, crisp citrus flavours and a long finish

8. Mas de Daumas Gassac Blanc 2004 36.50

Thirteen grape varieties make up the blend of this 'Grand Cru' of the Languedoc
9. Chateau Tour des Gendres 'Anthologia' 2001 90.00

80% Late harvested Sauvignon (picked grape by grape) with touches of Semillon and Muscadelle

barrel fermented and left on the lees. This wine stands comparison with the greatest of all white Graves

Luscious heavy honey notes and oriental spices greet the nose and palate, see how the wine develops

in the glass

South West France - Red

10. Merlot 'Les Clairieres' Vdp d'Oc 2003 12.95

Soft, plummy and round, a lovely Merlot from the Minervois region
11. Domaine Gerard Bertrand, Cabernet Sauvignon 2003 13.95

Juicy blend of Syrah and Grenache from the Languedoc
12. Domaine d'Escausses, 'Cuvee des Drilles' 2004 15.95

Duras and Fer Servadou, a rustic, well structured red from Gaillac

13. Domaine Roudene, Fitou, 'Cuvee Jean de Pila' 2002 17.50

Deep ruby colour, ripe fruit aromas and a rich fleshy palate

14. Domaine de Paillas, Cahors 1998 18.25

Lovely, medium bodied red from the Malbec grape, aromas of earl grey and ripe figs

15. Domaine Ollieux Romanis, Corbieres Classique 2003 18.95

Carignan, Grenache, Mourvedre and Syrah, ripe berry fruit with a dash of herbs

16. Domaine La Fondreche 'Cuvee Fayard' 2003 19.50

An inky black wine from the Cotes du Ventoux with a palate of melting red and black fruits

Loire Valley - White
17. Domaine Champalou, Vouvray Sec 2003 19.25

Ethereal Chenin Blanc, deliciously smooth with threads of honey running through
18. Domaine Laporte Pouilly Fume 'Clos Roche Blanche' 2002 27.75

Characteristic gunflint nose, mineral edged with a delicious full tangy grapefruit finish
19. Domaine des Roche Neuves, Saumur Blanc 'Insolite' 2003 29.50

Incredible, this wine is paean to Chenin Blanc, a snapdragon on an anvil and drinking

it will give your goosebumps goosebumps.

20. Domaine Henri Bourgeois Sancerre 'Cuvee Jadis' 2002 39.50

Fantastic Sancerre made from the almost extinct Sauvignon Rose grape, incredible length
and smooth finish.

Loire Valley - Red

21. Domaine Alain Lorieux, Chinon 2003 20.75

100% Cabernet Franc from the Loire, silky, smoky fruit with a hint of wild

strawberries and springy acidity

22. Domaine de la Charmoises, 'Vinifera' 2004 23.00

Gamay from the Loire, produced from ungrafted vines, the grower is trying to reproduce

the same wines that his ancestors may have drunk pre Phylloxera – perfumed berry fruit

and rich full bodied palate, we think he's done a fantastic job

23. Domaine Henri Bourgeois, Sancerre Rouge 'Les Baronnes' 2003 31.00

Fantastic Pinot Noir from the Loire Valley with typical bitter cherry flavours
Rhone - White
24. Domaine du Monteillet, Condrieu 2003 45.00

Viognier at its most sublime, honeysuckle and lime blossom, delicious aromatic fruit.

25. Domaine Albert Belle, Hermitage Blanc 2000 55.00

A subtle wine, suggestive of pine needles, flowers and pineapple

Rhone - Red

26. Domaine Albert Belle, Crozes Hermitage 2002/03 23.50

100% Syrah, classic northern Rhone with woodland fruits, herbs and spices

27. Clos de Joncuas, Gigondas 1999 33.50

Powerful, heady southern Rhone with exciting garrigue aromas and fruits-in-brandy flavours

28. Domaine du Monteillet, Cote Rotie 'Cuvee Fortis' 2001/02 60.00

What to say – decant, put your nose in the glass and drift away

Jura - White

29. Domaine Ganevat, 'Cuvee Florine Ganevat' 2002 21.50

100% Chardonnay from the Cotes de Jura, pale gold colour with fantastic length
Jura - Red

30. Domaine Ganevat, Trousseau 'Sous La Roche' 2002/03 31.50

Interesting, light coloured red from the Jura region with plenty of acidity, leather and

musk overtones and a peppery finish

Alsace - White

31. Domaine Andre Scherer, Gewurztraminer Reserve 2002/03 19.95

Aromas of Turkish delight but with plenty of mouth charming acidity and delicate spice
32. Domaine Andre Scherer, Tokay Pinot Gris 2002 20.75

Lovely with chicken or pork, this dry Alsace white has aromatic apple and pear blossom flavours
33. Albert Mann Riesling Tradition 2002 24.95

Light yellow with green tints, bracing aromatic nose suggestive of citrus fruits
Burgundy - White

34. Domaine Gerard Tremblay, Chablis 2003 23.50

Very dry with a hint of dry honey, this is classic unoaked Chablis
35. Chateau Genot Boulanger, Puligny Montrachet 1er Cru Folatieres 2003 49.50

Great Burgundy, steely, beautifully balanced. Pureed chestnut nose, honeyed fruit.

36. Daniel Etienne Defaix Chablis Grand Cru 'Blanchot' 99/00 65.00

In the words of M. Defaix 'In mouth a little honey touch on a melted mineralogy give it a seductive frame'

Need we say more!

37. Chateau Genot Boulanger Corton Charlemagne 2002 85.00

A wine that restores your faith in Grand Cru Burgundy, steely and dry in the mouth slowly revealing

flavours of vanilla and dry honey, great length and excellent acidity

Burgundy - Red

38. Domaine Cret des Garanches, Brouilly 2003 21.50

A true expression of the Gamay grape, supple fleshy palate with a peppery bite

on the finish

39. Domaine Confuron-Cotetidot 55.00

Vosne Romanee 1er Cru 'Les Suchots' 2000

Beautiful mature Burgundy from one of the leading growers in Vosne Romanee

40. Domaine Heresztyn, Morey St Denis 1er Cru 'Les Millandes' 1999 70.00

From 65 year old vines with very low yields, ths vivid ruby red wine has a stunning bouquet of

Myrtille, blackberries, sloe and bramble, a sustained palate with exquisite length and finesse

41. Domaine Rossignol Trapet Le Chambertin Grand Cru 1999 90.00

Drenched with red-berry fruit and well tempered oakiness, a well extracted Pinot with some

mineral notes and a warm leathery texture in the mouth

42. Domaine Heresztyn Clos St Denis Grand Cru 2001 110.00

A delightful wine with a subtle weaving of fragrances that hints at a grand cru with nuance

Rather than sheer power, a point reinforced by the tender fruity palate, this wine oozes finesse

Bordeaux - Red

43. Chateau Penin, 'Grande Selection' Bordeaux Superiore 2002 22.50

Particularly elegant claret, a blend of Merlot and the two Cabernets

44. Chateau Croix Chantecaille, St Emilion Grand Cru 2001 37.75

Claret with a high proportion of Merlot, an estate that borders the Pomerol region

Spain - White

45. Bodegas Terras Gauda 'O Rosal' 2004 28.50

Mostly Albarino with a touch of Loureira and Caino Branco from Rias Baixas, a delicious wine

with crystalline citrus flavours that remind you (me) of a summers day

Spain - Red

46. Bodegas Urbina, Rioja Crianza 2000/01 19.95

Old-fashioned woody Rioja with enticing aromas of beeswax and damsons

47. Bodegas Urbina, Rioja Reserva 1996 32.50

The Reserva to accompany the crianza listed earlier – and extra year in oak and a further

two years in bottle lend more complexity to the wine

Italy - Red

48. Poggio Argenteria, Morellino di Scansano 'Bellamarsilia' 2004 19.25

Morellino is the local name for Sangiovese, this wine has delicious ripe fruit flavours that

continue into the long satisfying finish

49. Cantine Vittorio Innocenti, Chianti dei Colli Senesi 2002 19.75

Mostly Sangiovese with a touch of Canaiolo Toscano this wine is a little belter, a

rustic uncompromising wine from a fantastic producer

50. Braida, Monferato Rosso 'Il Baciale' 2001 27.50

In Piedmontese 'baciale' means matchmaker and this wine is a perfect marriage

of Barbera and Pinot Noir, warm and aromatic with flavours of plums and cinnamon

51. Guiseppe Mascarello, Barolo 'Monprivato' 1998/99 80.00

100% Nebbiolo, a fleshy upfront bouquet of liquorice, tobacco, sweet cherries, melted

asphalt and rose petals. Full bodied yet surprisingly soft palate with smooth tannins

New World - White

52. Crittenden at Dromana Sauvignon Semillon 2004 20.95

Created with premium parcels of fruit from the Mornington Peninsula, Victoria, a

wine with great acidity from the sauvignon and balancing richness from the semillon

53. Framingham Estate Sauvignon Blanc 2004 22.00

Classic Marlborough Sauvignon, intense gooseberry fruit and acidity

54. Daniel Schuster, Petrie Vineyard Chardonnay 2001 31.50

From ultra low cropping vines, a tightly focused wine with firm acidity woven through lemony

minerally flavours which show excellent intensity

New World - Red

55. La Poda Corta, 'El Grano' 2003 14.95

100% Carmenere from Chile, notes of capsicum and mint pea on the nose

with a rich smooth palate

56. Dromana Estate Shiraz 2001 26.00

From the Mornington Peninsular, which has a cool micro climate, spicy nose with

a dash of cracked black pepper and supple tannins

57. Martin Meinert 'Devon Crest' Cabernet Merlot 2001 29.00

Classically elegant yet rich and complex wine with ripe berry and black cherry

flavours, mingled with spicy and sweet vanilla tones

58. Clos Mimi, Syrah 'Petite Rousse' 2001 30.00

100% Syrah from Paso Robles, California, named after a Renoir painting – intense fruit

with hints of mocha and spice

59. Murdoch James Estate 'Fraser' Pinot Noir 2001 42.00

Hand harvested grapes from incredibly low yielding vines, temperature controlled fermentation

and a cold maceration create a massively concentrated wine with dark cherry, plum, liquorice

and coffee flavours

Rose

60. Domaine la Suffrene Bandol Rose 2004 22.95

Mostly Mourvedre with a dash of Grenache, Cinsault and Carignan, a creamy, layered full bodied

rose with enough backbone to stand up with food

61. Domaine Henri Bourgeois Sancerre Les Baronnes 2004 26.95

Stunning pink wine with delicious nuances of wild strawberry fruit

Half Bottle Selection

62. Clos Lapeyre, Jurancon Sec 2003 10.50

100% Gros Manseng from the Pyrenees, crisp citrus flavours and a long finish

63. Domaine Gerard Tremblay, Chablis 2003 13.50

Very dry with a hint of dry honey, this is classic unoaked Chablis
64. Mas de Daumas Gassac Blanc 2004 19.50

Thirteen grape varieties make up the blend of this 'Grand Cru' of the Languedoc
65. Domaine Alain Lorieux, Chinon 2003 11.50

100% Cabernet Franc from the Loire, silky, smoky fruit with a hint of wild

strawberries and springy acidity

66. Domaine Cret des Garanches, Brouilly 2003 12.50

A true expression of the Gamay grape, supple fleshy palate with a peppery bite

on the finish

67. Domaine Albert Belle, Crozes Hermitage 2002 14.95

100% Syrah, classic northern Rhone with woodland fruits, herbs and spices

68. Chateau Croix Chantecaille, St Emilion Grand Cru 2001 20.00

Claret with a high proportion of Merlot, an estate that borders the Pomerol region

Where possible, The Guide will publish a restaurant's full list. In many cases where the list is too extensive, highlights are shown to give a taste of what to expect.

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Additional Restaurant Information for West House - Biddenden

Private Dining Room YesPrivate Parties YesPrivate Parking Yes

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