For foodies like us, Mallorca is a paradise island where you’ll find some of the finest cuisine in Europe at restaurants ranging from the grand and gracious to the simple quayside bistro. Highlights of any visit will include succulent prawns from Soller Bay, crispy Suckling Pig, Sobrasada sausage, Lobster Caldereta, rabbit casserole and the freshest John Dory straight from the day boats simply grilled with garlic and served with fried onions.
Many Mallorcan wines can hold their own among the World’s greatest, and without breaking the bank. Look out for Macia Batle Blanc de Blanc, a refreshing white from Binissalem or the unique Blanc de Merlot from Son Prim at Sencelles. From around Pollensa come award winning reds by Xaloc or Mortitx or seek out the famous Anima Negra, produced from old callet vines some 60 years old and only found in Mallorca.
Mallorcan restaurants ooze charm and the variety of locations will fulfill any dream, be they beach side, sea view, courtyard, countryside, mountain views or in many cases, simply jaw dropping.
And many more amazing restaurants in Mallorca.