Bokan 37 is a destination restaurant and bar, housed on the top three floors of Novotel's flagship building in Canary Wharf, it affords spectacular 360 degree panoramic views across London's skyline.

Occupying a Victorian restored red brick building on tree-lined Rosebery Avenue in the heart of Clerkenwell, The Drunken Butler is the brainchild of chef Yuma Hashemi.

Ceremony is set on colourful Fortress Road, known for its independent shops it's located just around the corner from Tufnell Park underground.

Riding high on the success of M Threadneedle Street, Martin Williams former MD of Gaucho for nine years and chef Michael Reid, ex Le Gavroche and Gaucho have opened a second restaurant, M Victoria Street.

Kutir which means cottage in Sanskrit, a language of ancient India, is the hotly anticipated restaurant from Michelin-starred chef Rohit Ghai and Abhishake Sangwan, which opened its doors in November 2018.

The award-winning Grand Trunk Road is named after an ancient trade route, one of Asia's oldest and longest major roads stretching from Afghanistan to Bangladesh.

Paladar is a Latin American restaurant, wine bar and bodega launched by Charles Tyler, who also operates the successful Malaysian restaurant Champor Champor in Bermondsey.

The Wild Heart Restaurant is the showpiece restaurant set within the Karma Sanctum Soho Hotel, a unique collaboration between the Karma Group and Sanctum Hotel which launched as a 'rock'n'roll', music-friendly boutique hotel.

Acclaimed chef Victor Garve who has worked at some of Spain's top restaurants including Mugaritz in San Sebastian, has opened Rambla a modern Catalan restaurant on Dean Street in Soho.