Terra Rossa located on bustling Upper Street in Highbury has taken over the former premises of Spanish tapas bar Thyme and Lemon.

RedFarm is located in the heart of Covent Garden, the brainchild of Ed Schoenfeld who already operates two siblings in New York.

Former Chiltern Firehouse and Viajante chef Nuno Mendes has picked up a well deserved Michelin star, just 18 months after launching Mãos in Shoreditch with partner James Brown.

Endo at the Rotunda is the eponymous debut Japanese sushi restaurant from chef Endo Kazutoshi, a third generation sushi master from Yokohama, who previously held the position of Executive Chef within the international Zuma chain.

The LaLiT London is a five star luxury hotel, the first hotel to be launched outside Asia from the LaLit Suri Hospitality Group.

Salut! restaurant in Islington is a welcome dining addition to the area, occupying a corner site on Essex Road and Wakeham Street.

Baozilnn has opened a sibling restaurant on Romilly Street in the heart of Soho, just a short walk from Leicester Square tube.

Sinabro is a delightful French restaurant situated on Battersea Rise that has proved to be a resounding local success.

Named after Sir Arthur Wellesley, the first Duke of Wellington, The Wellesley is a beautifully restored 1920's townhouse in upmarket Knightsbridge, now one of London's most luxurious boutique hotels, it's just a stone's throw from H...