A veteran among Dublin's restaurants, the King Sitric opened in the old harbourmaster's house during 1971 and now comprises a renovated first-floor dining room plus eight guest ...

Parts of this world-famous inn date back to the sixteenth century, and it still bears all the hallmarks of a dyed-in-the-wool Irish hostelry - right down to the old stone walls,...

Occupying the old Water Club on Howth Pier, this aptly named restaurant is light, airy and contemporary, with classic decor and the bonus of panoramic views across the Sound to ...