The Rotunda Bar & Restaurant is the most notable restaurant at London's latest multi-purpose arts and cultural complex, a stunning new development close to King's Cross and St P...

Two years after the opening of Caravan in pedestrianised Exmouth Market, a second flagship venue opened within a Grade II listed Victorian grain store, dating back to 1851...

The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and the critically acclaimed British designer Tom Dixon...

The German Gymnasium set in the heart of King's Cross is the latest addition to the ever expanding stable of restaurants from the successful D & D international group...

Hicce is the brain-child of former Murano Head Chef, Pip Lacey and long-time business partner Gordy McIntyre, in collaboration with the flagship luxury Wolf & Badger store and t...

Having successfully established their first restaurant on Greek Street in Soho, Lina Stores the iconic Italian delicatessen that celebrated its 75th birthday in 2019, marked the...

Plum + Spilt Milk is the all-day dining restaurant set in the Great Northern Hotel, a Grade II listed building located in the heart of King's Cross St Pancras...

Caprice Holdings have opened a lavish new restaurant, The Granary Square Brasserie in the Grade II listed space that formerly housed Bruno Loubet's Grain Store...

Hot on the heels of their success with Percy & Founders in Fitzrovia, Open House, the sister company to Cubitt House who own The Orange, The Thomas Cubitt and The Pantechnicon R...

Respected chef and restaurateur Anthony Demetre, who already operates Wild Honey in Mayfair, has opened a second venture Vermuteria with business partner, designer Michael Sodea...

Brett Woonton, Charlie Young and Elena Ares, founders of the successful Vinoteca group have opened their fifth branch in King's Cross, ten years after they opened their first ve...