Review on Harbourmaster Hotel

The Harbourmaster Hotel is a revitalised Grade II-listed Georgian building, a striking landmark on Aberaeron quayside, offering decent accommodation and fine food with a patriotic flavour.

Native ingredients are put at the top of the agenda and it's no surprise that menus are written in Welsh as well as English. The kitchen majors in seafood, so expect anything from Cardigan Bay crab risotto to fillet of plaice with red pepper and fennel roast potatoes or grilled Aberaeron mackerel (served with marinated cucumber and mustard crème fraîche).

Elsewhere, warm Pant Mawr goats' cheese appears with roasted figs, maple-glazed rack of Ystwyth Valley lamb is accompanied by rosemary potatoes and Madeira sauce, and Welsh Black beef is a fixture. Desserts are mostly homespun ideas like lavender crème brûlée with honey ice cream or rhubarb crumble - although pomegranate and summer fruits jelly was a refreshing hit for one Mobile Food Guide reporter.

The harbour facing bar provides food and drink in casual, contemporary surroundings.

Harbourmaster Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern Welsh


Ludo Dieumegard

Restaurant Opening Times

Breakfast: 8.00 - 11.45am
Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Harbourmaster Hotel

Facilities at Harbourmaster Hotel

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 40 covers


Accomodation is available, (7 rooms)


Harbourmaster Hotel
The Quay
SA46 0BA

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Harbourmaster Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Harbourmaster Hotel