Fortingall lies at the geographical centre of Scotland and it comes complete with an ancient yew tree thought to date back some 5,000 years. The whole village was built in Victorian times as an example of the Arts & Crafts movement, with magnificent Glenlyon House at one end and the Fortingall Hotel at the other.

Formal meals are served in the stylish Arts & Crafts restaurant with its distinctive furniture and subtle tweed curtains. The kitchen makes use of local venison from the Glenlyon Estate as well as produce from the Fortingall garden for a daily changing menu with Scottish and contemporary accents. Alternatively, enjoy something more casual in the relaxed surroundings of the Yew dining room at the back of the hotel, overlooking the garden.

Fortingall Hotel is also featured in: Michelin Guide, AA Guide

Rate this Restaurant

Modern Scottish

David Dunn

Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.00pm

Visa, Master Card, American Express

• Childrens menu
• Disabled access
• Private parties
• Vegetarian menu
• 30 covers
• Family Friendly

Accomodation is available, (10 rooms)

Private parking is possible at a location nearby