Review on Llanwenarth Hotel

Perched on the east bank of the River Usk, this privately run hotel (formerly known as the Pantrhiwgoch) occupies a sympathetically extended sixteenth-century building with unrivalled views towards the Blorenge mountain. The aptly named Riverside Restaurant has floor-to-ceiling windows and a large Mediterranean-style dining area; there’s also a terrace for fine-weather meals.

The lengthy menu covers a lot of territory, taking in dishes such as home-smoked pigeon breasts with fig jam, frisée and pine nut salad, fillets of sea bass on cauliflower, potato and truffle purée, and pork tenderloin on a black pudding and Agen prune Tatin with caramelised shallot jus. To conclude, try pear and frangipane tart with cinnamon ice cream. Fixed-price ‘Flyer’ menus are available from 5.30 â€" 7.00pm during the week and 6.00 â€" 7.30pm on Sundays.

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Cuisine

International

Chef

John West

Restaurant Opening Times

Lunch: 12.00 – 2.00pm
Dinner: 5.30 – 9.30pm (6.00 – 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Llanwenarth Hotel

Facilities at Llanwenarth Hotel

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available

Address

Llanwenarth Hotel
Brecon Road
Abergavenny
Monmouthshire
NP8 1EP

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Llanwenarth Hotel Sample Menu

SAMPLE A LA CARTE MENU

TO START
Soup of the day - With crusty bread £4.50
Calamari & Corizo Sausage - Bound in pesto oil with rocket,pea shoots & sun blushed tomato £5.50
Scallops - With smoked bacon,mangetout,continental leaves & balsamic vinaigrette reduction £12.50
Chipped Beef - With smoked venison in a mushroom cream served on a garlic butter fried crouton £7.90
King prawn tempura - Tossed with strips of sweet pepper in garlic,chilli & ginger butter £8.95
Goats Cheese Crumpet - Onion marmalade topped with figs,honey & balsamic reduction £4.95
Chicken tikka Rilletts - With a mint & cucumber raita & broken poppadoms £4.95

MAIN COURSES
Pan fried Duck breast
Carved on colcannon with peppercorn sauce and french fried onions £15.95
On oak fried bok choi, bean sprouts & topped with garlic king prawns £13.90
Breacon Beacons Venison Steak
With creamed spinach,vichy carrots & red wine jus £16.95
Fillets Of Sea Bass Meuniere
With a sweet pea puree & hot tartar sauce £15.90
Warm Salad of Pork Fillet
Deep fried gnocchi,rocket,sunblushed tomato mixed with pesto £13.95
Baked Filled Mushrooms
Garlic cream cheese &spinach,topped with poached egg & hollandaise with a tomato sauce £8.95
Llanwenarth Lamb Sharer (For two to share) £35.95

FROM THE GRILL
8 OZ Fillet Steak £20.90 10OZ Rump Steak £14.90
Lamb Cutlets £16.95 Supreme of Corn Fed Chicken £9.95
Add king prawns £4.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Llanwenarth Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Llanwenarth Hotel

Virtual Tour of Llanwenarth Hotel