Review on Conrah Country House
Originally the mansion house for the surrounding 22-acre estate, this elegant Edwardian white-painted residence benefits from glorious views of the Welsh mountains.
The kitchen makes use of herbs, salad leaves and other pickings from the hotel garden for a repertoire than shows its allegiance to Welsh produce. Pan-fried breast of wood pigeon with a tian of black pudding and apples, plum compote and cider syrup brings everything together, or you might begin with seafood bouillabaisse, aïoli and truffle oil.
Main courses continue the Welsh/European theme: rump of lamb is served over truffle mash with rosemary jus and roast shallots, while a slab of organic salmon rests on a chive, smoked salmon and potato pancake with a confit of aubergine and red pepper coulis. To finish, the choice of desserts ranges from summer terrine with Pimms sorbet and mint syrup to Bailey's crème brûlée.
Conrah Country House is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.00pm
Accepted credit cards
Visa, Master Card