Review on Duck & Waffle

The Duck & Waffle is loftily perched on the 40th floor of the skyscraper Heron Tower designed by architects Kohn Pedersen Fox, at 755 feet tall its the third tallest building in London after the Shard and One Canary Square. Sibling to Sushi Samba located a floor below, the restaurant has a contemporary and innovative design, with its floor to ceiling windows offering panoramic views of the City and iconic London landmarks in all its splendour.

It is emphatically an all-day venue, kicking off with breakfast, moving through to brunch, lunch, dinner and late night menus. Doherty has devised an inventive menu inspired by European and British influences using seasonal ingredients, with diners encouraged to choose a selection of small plates. Typical dishes showcasing Doherty's creativity are thinly sliced pig's head, olive oil and Amalfi lemon, bacon wrapped dates, Linguiça sausage served with dandelion salad or their signature dish which is where the restaurant gets its name, duck leg with fried duck egg, waffle and mustard maple syrup.

There is a bar with equally spectacular views offering a finely crafted cocktail menu together with a well considered wine list to complement the food.

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British / European


Elliott Grover

Restaurant Opening Times

Breakfast: 6.00am through
Lunch: until
Dinner: 12.00am

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Duck & Waffle

Facilities at Duck & Waffle

  • Private dining room
  • Private parties


Duck & Waffle
40th Floor, Heron Tower
110 Bishopsgate
Central London

Nearest tube station: Liverpool Street

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Duck & Waffle Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Duck & Waffle

Virtual Tour of Duck & Waffle