Review on SUSHISAMBA LONDON

SUSHISAMBA is the first UK outpost of a small group of fusion restaurants that originates from America. Located on the 38th and 39th floor of London's third tallest building at 755 feet, it is reached by a high speed glass lift on the outside of the building, not an experience for the faint-hearted! The venue has a vibrant and contemporary décor designed by award-winning architects Cetra Ruddy, with floor to ceiling windows in the restaurant and two outdoor terraces offering spectacular views of some of London's famous landmarks like St Pauls Cathedral, The Gherkin and the Shard.

SUSHISAMBA offers an inventive menu which is a unique fusion of Japanese, Brazilian and Peruvian cuisine using impeccably fresh ingredients, beautifully presented. Diners can choose from a combination of small plates ideal for sharing or opt for a main course such as Moqueca Mista shriimp, south coast white fish, squid, coconut milk, roasted cashew, dendê oil and chimichurri or Arroz con pato, duck breast, foie gras, cilantro and pickled red onion. Desserts provide an enticing mix of flavours with mango mousse, sweet potato biscuit, passion fruit, mango-lime coriander sauce, kiwi-mojito sorbet or organic red chocolate chilli peppers, Peruvian chilli mousse, red pepper tuile, raspberry-red pepper sorbet and chocolate crumble.

Accompanying the menu is a well conceived wine list, with some options available by the glass and a very tempting cocktail menu. SUSHISAMBA's younger sibling the Duck & Waffle is located on the floor above.

SUSHISAMBA LONDON is also featured in: Hardens

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Cuisine

Brazilian / Japanese / Peruvian

Chef

Cláudio Cardoso

Restaurant Opening Times

Lunch: 11.30am through until
Dinner: 12.30pm (11.30pm Sun & Mon)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for SUSHISAMBA LONDON

Facilities at SUSHISAMBA LONDON

  • Private dining room
  • Private parties

Dress Code

Smart

Address

SUSHISAMBA LONDON
Heron Tower, 38th Floor
Aldgate
Central London
EC2N 4AY

Nearest tube station: Liverpool Street

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SUSHISAMBA LONDON Sample Menu

SAMPLE MENU


APERITIVOS

EDAMAME soybean, volcanic salt, lime 5.00
PADRÓN PEPPER grilled spicy pepper, sea salt, lemon 6.00
GREEN BEAN TEMPURA black truffle aioli 7.00
MISO SOUP shiitake, yuba, nameko, fresh coriander 5.00

SMALL PLATES

KUROMITSU GLAZED PORK BELLY palmito, orange, pickled onion 12.00
BOLINHOS DE BACALHAU salted cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato 15.00
SALT AND PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, smoked soy 12.00
WAGYU GYOZA kabocha purée, sesame and su-shoyu dipping sauce 13.00
SAMBA SALAD baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 14.50
SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette 14.00
SEASONAL VEGETABLE TEMPURA sunomono vegetables, shichimi togarashi, yuzu 11.00
PICANHA TATAKI foie gras, aji panca, fried quail egg 17.00
SUZUKI USUZUKURI thinly sliced sea bass sashimi, momiji ponzu, apple oroshi, leek, lime, takuan, wasabi furikake 13.00
CRISPY TAQUITOS two per order
YELLOWTAIL avocado and roasted corn miso 12.00
LOBSTER avocado, aji amarillo, jalapeno, lime, maize, morado 15.00
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 10.00

RAW

SEVICHE
SCALLOP mandarin leche de tigre, pickled mandarin, shiso 13.00
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 12.00
FOIE GRAS AND SALMON grilled pumpkin, tamarind leche de tigre, macadamia, gold 17.00
HERITAGE CARROT AND ASPARAGUS radish, peppers, aji verde leche de tigre, olive oil caviar 12

TIRADITO
KANPACHI yuzu, black truffle oil, sea salt 14.00
YELLOWTAIL jalapeño and lemongrass 12.00
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 16.00
KOBE yuzu sorbet, black sesame, ponzu 25.00

VEGETABLES – served with hijiki seaweed salad
ASPARAGUS sweet soy, sesame 9.50
EGGPLANT mustard miso 8.00
JAPANESE MUSHROOMS sweet soy 9.00

LARGE PLATES

TOFU corn-coated, red quinoa salad, peruvian potato chips, slow cooked egg yolk 15.50
MOQUECA MISTA jumbo shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 32.00
CHURRASCO RIO GRANDE ribeye, chorizo, aged picanha 45.00
SEA BASS TEMPURA heritage tomatoes and beetroot seviche, aji verde, lime 24.00
MUSHROOM TOBANYAKI poached egg, japanese mushrooms, garlic chip 16.00
FILLET STEAK teriyaki, grilled scallion 17.50
POUSSIN teriyaki, japanese-style mayonnaise, yuzu kosh? 16.50
KOBE CHURRASCO kobe ribeye, chorizo, kobe fillet 337.00

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or 'anticuchos'–Peruvian skewers.

ANTICUCHOS – served with peruvian corn
BLACK COD miso 18.50

FISH AND SEAFOOD
HAMACHI KAMA lime, su-shoyu 14.00

MEATS
FILLET STEAK teriyaki, grilled scallion 17.50
LAMB CHOP red miso, lime 16.00
POUSSIN teriyaki, japanese-style mayonnaise, yuzu kosho 16.50
CORAZON DE POLLO aji panca 12.00
ROBATA–GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress 144.00

japanese wagyu ishiyaki

GUNMA 120g hot stone, dipping sauces, pickled plums 49.00
KAGOSHIMA 120g hot stone, dipping sauces, pickled plums 83.00
KOBE BEEF ISHIYAKI 1kg hot stone, dipping sauces, pickled plums 1000.00
~ item must be ordered with at least 48 hours notice ~

SIDES

COCONUT RICE chives 4.50
PERUVIAN CORN micro coriander 5.00
ORGANIC QUINOA pickled red onion 6.00
PLANTAIN CHIPS aji amarillo 5.00
EGGPLANT mustard miso 8.00

SAMBA ROLLS

SAMBA LONDON crab, tuna, salmon, white fish, prawn, avocado, tempura crunch, rice cracker, Japanese pickles, wasabi mayo, aji panca, spicy mayo 16.00
TOKYO SKY TREE spicy bigeye tuna, tempura crunch, lotus root, aji panca, spicy mayo 14.00
EZO soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayo 11.00
SASA shrimp tempura, quinoa, shishito, coriander, spicy mayo, red onion 12.00
EL TOPO® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 12.00
TIGER MAKI takuwan, wasabi tobiko, crab meat, tempura prawn, tiger prawn, wasabi mayo, beetroot yogurt, unagi tare 16.00
INKARRI scallop, masago, avocado, cucumber, crab, aji amarillo, 5g black truffle, 10g oscietra caviar, gold 68.00
SÃO PAULO scallop, masago, red onion, tuna, salmon, shrimp, white fish, avocado, truffle, hatcho miso soy, chive oil 16.00
YOYOGI salmon, yuzu-avocado, cucumber, takuwan, tempura crunch, chives, wasabi mayo 14.00
CALIFORNIA MAKI 10.00
VEGGIE MAKI 7.00
UNAGI MAKI 10.00
NEGI TORO 16.00

SAMBA NIGIRIS

SAKE yuzu black pepper 12.00
UNAGI foie gras 15.00
HAMACHI aji amarillo 12.00
AKAMI black truffle 15.00

NIGIRI & SASHIMI

Nigiri 2 pcs OR Sashimi 3 pcs / Temaki (hand roll) 1 pc
KOBE beef 24.00/26.00
TORO tuna belly 14.00 / 16.00
AKAMI tuna 9.00 / 10.00
HAMACHI yellowtail 11.00 / 12.00
SAKE salmon 8.00 / 9.00
KANPACHI amberjack 10.00 / 11.00
ZUWAI GANI snow crab 10.00 / 11.00
SUZUKI sea bass 8.00 / 9.00
EBI steam shrimp 6.00 / 7.00
SABA mackerel 7.00 / 8.00
UNAGI freshwater eel 11.00 / 12.00
HOTATE scallop 12.00 / 13.00
IBODAI butterfish 11.00 / 12.00
TAKO octopus 11.00 / 12.00
IKA squid 11.00 / 12.00

Nigiri 1 pc OR Sashimi 20G / Temaki (hand roll) 1 pc

IKURA salmon egg 10.00 / 11.00
UNI sea urchin 16.00 / 17.00
FRESH WASABI 5G 4.00
SUSHI OMAKASE 99.00

SASHIMI OMAKASE
assortment of 3 22.00 assortment of 5 37.00 assortment of 10 81.00

NIGIRI OMAKASE
7 pieces of Nigiri 25.00 4 pieces of veggie Nigiri & Maki 12.00

DESSERT

PASSION FRUIT CAKE green tea and white chocolate ganache, raspberry sorbet, coconut tuile, fresh raspberries, passion fruit 10.00
WITH LOVE FROM RIO valhrhona macaé 'pure brazil' dark chocolate ganache, coffee mousse, tonka bean ice cream, caramelized macadamia 12.00
ORGANIC RED CHOCOLATE CHILI PEPPERS peruvian chili mousse, red pepper tuile, raspberry-red pepper sorbet, chocolate crumble 11.50
CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream 10.00
KUDAMONO EXOTIC FRUIT SALAD cherry crisp, watermelon granité, green tea gel 12.00
ASSORTED MOCHI soft japanese rice cake filled with ice cream served with a warm white chocolate sauce 9.00


Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

SUSHISAMBA LONDON Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of SUSHISAMBA LONDON

SUSHISAMBA LONDON

Virtual Tour of SUSHISAMBA LONDON