Review on Old Passage Inn

The Old Passage Inn in Arlingham is as much a favourite with the locals as it is with visitors who have heard the legends of this Inn's exceptional cuisine. Located on the banks of the River Severn, the Inn commands magnificent views over the River and the countryside beyond. This is a wonderful place to stop for your midday victuals whilst travelling in the region, or perhaps you might come here for a relaxing dinner.

Seafood is the Inn's speciality and there is a fine selection of Shellfish stored in seawater tanks, Oysters, Lobsters, Crabs and Mussels as well as a wide range of fish too. If you don't normally incline towards fish and seafood there is also an excellent selection of other dishes to suit all, as well as some delicious desserts, all of which are produced from locally sourced and fresh ingredients.

Old Passage Inn is also featured in: Good Food Guide

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Cuisine

Seafood / Modern

Chef

Jon Lane

Restaurant Opening Times

Breakfast: 9.00 - 11.00am Tue-Sun
Lunch: 12.00 - 2.00pm Tue-Sat (2.30pm Sun)
Dinner: 7.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Old Passage Inn

Facilities at Old Passage Inn

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 70 covers

Accomodation

Accomodation is available, (2 rooms)

Parking

Private parking is possible at a location nearby

Address

Old Passage Inn
Passage Road
Arlingham
Gloucestershire
GL2 7JR

Customer Ratings on Old Passage Inn

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Old Passage Inn Sample Menu

SAMPLE A LA CARTE


STARTERS TO SHARE
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FRITTO-MISTO - A selection of deep fried seafood to include
crispy oysters and squid with passion fruit & chilli sauce 10.75/pp
Gordal olives 4.00
Porthilly Rock Oysters
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Natural 1 – 3.50 3 – 9.50 6 – 18.95 9 – 27.95 12 – 37.20
Crispy 1 – 4.50 3 –12.00 6 – 23.15 9 –34.50 12 – 45.75
Whilst every care is taken from the time of harvesting our oysters to serving them there is a possibility that oysters may cause sickness

STARTERS
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Cornish white crab meat, brown crab mousse, Thai foam 14.50
Old Passage fish soup, croutons, Gruyere and 10.50
saffron mayonnaise
Hand dived seared scallops, Wye Valley rhubarb, 15.00
Granny Smith apple, chive and tongue salad
Salt baked celeriac soup, smoked eel and cheese pastry 9.50
Fillet of John Dory, Severn side cider & chive sauce, peas 13.00
and pancetta
St Austell bay musssels, Heritage tomato broth 13.50

MAIN COURSE
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Traditional beer battered Cornish fish, hand cut chips, 19.50
home-made tartar sauce or beetroot ketchup
(also available Gluten free)
Poached turbot, summer salsa, toasted cous cous, elder 30.00
Flower and sea herbs
Tranche of plaice, cuttlefish, rainbow chard, lemon and saffron 25.50
emulsion
Whole lemon sole with nut brown butter, Jersey Royals 30.00
Local loin & rib of lamb, spring vegetables, celeriac and 25.50
goats curd puree
Poached lobster, squid ink Jersey Royals, Heritage tomatoes, 29.50
fennel and lovage

Fresh Lobster Half or whole 29.50/half 55.00/whole
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Live from our own seawater tank, with hand cut chips
Natural, with mayonnaise and lemon,
Grilled, with garlic and parsley butter
Fruit de Mer Minimum of 2 people 65:00/pp
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Whole lobster and crab, oysters, Mediterranean and North Atlantic prawns,
cockles and clams, shallot vinegar and mayonnaise

SIDE DISHES 4.50
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* Hand cut chips * Mixed baby leaf salad * Wye valley asparagus * Buttered new potatoes
* Heritage tomatoes, shallots, Buratta

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Old Passage Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Old Passage Inn

Virtual Tour of Old Passage Inn