Review on Strathearn at Gleneagles

The world-famous 'Palace on the Glen' needs no introduction. Arguably one of the best-known golfing hotels in the world, Gleneagles also offers myriad sporting pursuits, a high-class spa and plenty of possibilities of you are looking for food and drink.

Strathearn is the hotel's number-one dining room, and it oozes old-school grandeur. Roasts are carved from the trolley, chateaubriand with pontneuf potatoes and béarnaise sauce is a bestseller and there is much dramatic flambéing at the table.

That said, the kitchen also takes on a few more contemporary challenges in the shape of carpaccio of Scotch beef with rocket and aïoli, fillet of halibut with herb gnocchi, pea and foie gras velouté, smoked Caithness lamb or roast loin of venison with pear Tatin and sauce grand vineur. Desserts could span everything from classic peach Melba with framboise sabayon to warm Manjari chocolate and walnut pavé with Armagnac cream; alternatively, finish off with a true country-house savoury like devils on horseback.

Vegetarians have their own menu and the restaurant sports a noteworthy wine list, as well as a fascinating collection of rare malt whiskies.

Strathearn at Gleneagles is also featured in: AA Guide

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Modern Scottish / European


Simon Attridge

Restaurant Opening Times

Breakfast: 7.30 - 10.00am (7.00 - 10.30am Sat & Sun)
Lunch: 12.30 - 2.30pm Sun
Dinner: 7.00 - 10.00pm Sun-Fri (6.30 - 10.00pm Sat)

Accepted credit cards

Visa, Master Card

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Facilities at Strathearn at Gleneagles

  • Vegetarian menu
  • 322 covers


Accomodation is available, (273 rooms)


Private parking is possible at a location nearby


Strathearn at Gleneagles
The Gleneagles Hotel

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Strathearn at Gleneagles Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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