Review on Pennyhill Park Hotel, The Brasserie

The stylish and vibrant Brasserie at Pennyhill Park Hotel and Spa has enjoyed an extensive refurbishment to become one of the most enjoyable destinations in Surrey, offering guests an exciting new interactive dining experience. High stools and tables are set along mobile cooking stations where guests can choose their own ingredients. The Brasserie has something to suit everyone, with the menu reflecting the full support of local producers and keeping in tune with the seasons.

Roman Zalaba leads the kitchen with a menu that kicks off with mackerel and caviar, cucumber and Miso yoghurt or chicken and mushroom terrine, duck liver, date, pistachio and celery. Inventive main courses follow in the shape of Cornish lobster, broad been salad, Choron sauce and French fries or from the Inka grill there's succulent steaks served with double cooked thick cut chips, cherry vine tomato, onion, watercress and your choice of sauce. As for desserts check out the coconut panna cotta, sesame seed cake, pineapple, mango and passion fruit ice cream or the red wine and berries, pistachio, and almond crumble.

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Roman Zalaba

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (8.00 - 10.30am)
Lunch: 12.30 - 2.00pm Mon-Fri (12.30 - 2.30pm Sun)
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Pennyhill Park Hotel, The Brasserie

  • Private parties


Accomodation is available, (123 rooms)


Private parking is possible at a location nearby

Dress Code



Pennyhill Park Hotel, The Brasserie
London Road
GU19 5EU

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Pennyhill Park Hotel, The Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Pennyhill Park Hotel, The Brasserie

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