Review on Hilton Grand Vacations at Craigendarroch Suites, The Keiller Brasserie

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Hilton Grand Vacations at Craigendarroch Suites, The Keiller Brasserie Sample Menu

SAMPLE MENU

TO START
CHEF'S SOUP OF THE NIGHT - £4.95
With Balmoral Bread
HONEY BAKED GOATS CHEESE (v) - £6.25
Served with glazed pear and caramelised walnuts
TASTE OF SCOTLAND - £7.95
Whisky cured Loch Duart salmon fillet, onion
marmalade with Drambuie and Arran mustard
mayonnaise topped with haggis filo
MEAT TASTER PLATE - £7.95
Terrine of highland game, chicken liver pâté and
pheasant lollipop served with blueberry chutney and
crisp bread
PRAWN COCKTAIL - £6.85
Avocado pureé, rocket, orange and spring onion salad
CARROT AND CASHEW PÂTÉ (vg) - £6.25
Preserved baby vegetables and toasted crispbreads

TASTY GRILLS
All grills are served with plum tomato, green
vegetables of the season and a choice of creamed potato,
chunky chips, jacket potato or green salad.
SCOTCH RUMP STEAK 6oz - £14.95
SCOTCH RIB EYE STEAK 8oz - £20.35
SCOTCH SIRLOIN STEAK 8oz - £25.95
LAMBS LIVER AND SMOKED BACON - £12.95
Caramelised onions
GRILLED KING PRAWNS - £14.40
Garlic butter
FILLET OF RAINBOW TROUT - £17.00
Seasoned with lemon and dill
LAMB LEG STEAK - £17.50
Onion and mint marmalade
GRILL PLATTER - £18.00
4oz Sirloin steak, lamb cutlet, pork sausage, Stornoway black
pudding, back bacon with red onion relish

MAIN COURSES
PAN FRIED HAKE SUPREME - £13.50
Resting on steamed vegetable noodles with a carrot and fish
cream reduction
CAIRNGORM CHICKEN - £13.75
Root vegetable clapshot, crisp pancetta with a Drambuie
and wholegrain mustard sauce
BUTTERNUT AND WILD MUSHROOM LASAGNE
(v) - £12.50 Served with sage cream and garlic breads
LOCH DUART SALMON FILLET - £16.20
Medley of vegetables, new potato and a béarnaise sauce
MULL OF KINTYRE CHEESE AND BRAISED LEEK
FILO TART (v) - £13.50
With plum tomato relish and spiced potato wedges

CRAIGENDARROCH - FAVOURITES
CRAIGENDARROCH STEAK BURGER - £10.80
Slow cooked tomato relish on a sesame bun served with thin
American fries
Add cheese £1.00 Add bacon £1.00
CRISPY BATTERED NORTH SEA HADDOCK - £12.00
Hand cut chunky chips with our own tartare sauce
HIGHLAND CAESAR SALAD - £11.25
Freshly shaved parmesan reggiano shavings with
anchovies and garlic croutons
Add grilled chicken £2.00 Add grilled prawns £2.00
MARGARITA PIZZA (v) - £12.00
Add pepperoni £1.00 Add goats cheese and basil £2.00

SAUCES & SIDES - All £2.95 -
SAUCES
Peppercorn, Drambuie and wholegrain mustard,
Blue cheese, Red wine and redcurrant

SIDES
Fat or thin chips / Jacket, new or creamed potatoes /
Fine beans with crispy onion / Tomato and feta salad /
Broccoli with hollandaise
DELICIOUS - DESSERTS
RICH DARK CHOCOLATE
BELGIAN CAKE (v) - £5.95
With our own chocolate meringue and
raspberry yogurt sorbet
HEATHER HONEY
PANNA COTTA - £5.95
Raspberry compote, whisky fudge crumbs with
Drambuie and handmade raspberry ripple ice
cream
ICED LEMON AND HONEY COMB
PARFAIT - £5.95
With lime macarons and vanilla cheese
PASSION FRUIT AND RASPBERRY
BAKED ALASKA - £5.95

THE CHEESE - BOARD
Choose any 3 of your favourites from our list including some from the Cambus O' May producers
served with apple, grape chutney and locally
made biscuits.
£8.95
AULD LOCHNAGAR CHEDDAR
Fresh, nutty and slightly savoury
CAMBUS O' MAY
Strong dairy and rustic mountain flavours
with a uniquely creamy texture
CLAVA
Rich, creamy and nutty Brie style, with a
bloomy white rind
STRATHDON BLUE
Soft yieldy texture with milky and savoury
flavours; sometimes quite salty which is
alleviated by the blue
AULD REEKIE
Lightly smoked with a delicate whisky and
wood finish

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hilton Grand Vacations at Craigendarroch Suites, The Keiller Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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