Review on Martin Wishart at Loch Lomond

Michelin-starred chef Martin Wishart has added a second string to his bow by opening a new restaurant in De Vere's flagship Cameron House on the banks of Loch Lomond. Wishart started his stellar career here (he was chef de partie back in 1991) and he is keen to make an impact back on his old stomping ground. As you might expect, the kitchen takes a top-end approach to modern, French-inspired cuisine based on locally sourced ingredients.

The carte might open with smoked organic Shetland salmon, ceviche of razor clams and scallop or a risotto of spelt grain with Strathspey girolles and preserved truffle, ahead of herb-crusted fillet of Buccleuch beef with Szechuan pepper sauce or roast John Dory with choucroute, beets and lentil jus.

An six-course tasting menu is available for the whole table, culminating in desserts such as grapefruit and yoghurt terrine with passion fruit sauce and mint granita. The prestigious wine list shows the same attention to detail, with a stupendous selection from France and great-value drinking possibilities from elsewhere.

Note that it's business as usual at Restaurant Martin Wishart and the Cook School in Leith.

Martin Wishart at Loch Lomond is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern French


Martin Wishart and Graeme Cheevers

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sat & Sun
Dinner: 6.30 - 19.30pm Wed-Sat (7.00 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Martin Wishart at Loch Lomond

  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 40 covers


Accomodation is available


Private parking is possible at a location nearby


Martin Wishart at Loch Lomond
Cameron House
G83 8QZ

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Martin Wishart at Loch Lomond Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Martin Wishart at Loch Lomond
Martin Wishart at Loch Lomond

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