Review on Tas Pide

Like its elder brother, Tas, this great-value Turkish hangout is a godsend for culture vultures heading for the Old Vic and South Bank. It is well-liked for its animated mix of conviviality, music and authentic food: the speciality here is a range of 'pides' (boat-shaped, Turkish-style 'pizzas' with myriad flavours ranging from sun-dried apricots, hellim cheese and peppers to cured beef with Charleston pepper, mint and an egg on top).

The array of meze is also a perennial crowd-puller, with its selection of nibbles like borek (filo pastries stuffed with Feta cheese and spinach) and warm aubergines with peppers and cool yoghurt. To follow there are grills in abundance (from marinated chicken wings to lamb's kidneys with oregano and cumin) plus a good showing of casseroles (appropriate, since 'tas' is the name of a traditional Anatolian cooking pot). Vegetarians are given plenty of choice and there are traditional sweets like kunefe ('shredded wheat' with unsalted white cheese and honey syrup) to round things off. Wash it all down with some gutsy Turkish wine.

Tas Pide is also featured in: Good Food Guide, Hardens

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Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.30pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Tas Pide

Facilities at Tas Pide

  • Private parties
  • Vegetarian menu
  • 90 covers
  • Family Friendly


Accomodation is available, (1 rooms)


Tas Pide
20-22 New Globe Walk
South East London

Nearest tube station: Southwark

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Tas Pide Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Tas Pide