Review on Tas Pide

Like its elder brother, Tas, this great-value Turkish hangout is a godsend for culture vultures heading for the Old Vic and South Bank. It is well-liked for its animated mix of conviviality, music and authentic food: the speciality here is a range of 'pides' (boat-shaped, Turkish-style 'pizzas' with myriad flavours ranging from sun-dried apricots, hellim cheese and peppers to cured beef with Charleston pepper, mint and an egg on top).

The array of meze is also a perennial crowd-puller, with its selection of nibbles like borek (filo pastries stuffed with Feta cheese and spinach) and warm aubergines with peppers and cool yoghurt. To follow there are grills in abundance (from marinated chicken wings to lamb's kidneys with oregano and cumin) plus a good showing of casseroles (appropriate, since 'tas' is the name of a traditional Anatolian cooking pot). Vegetarians are given plenty of choice and there are traditional sweets like kunefe ('shredded wheat' with unsalted white cheese and honey syrup) to round things off. Wash it all down with some gutsy Turkish wine.

Tas Pide is also featured in: Good Food Guide, Hardens

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Cuisine

Turkish

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.30pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Tas Pide

Facilities at Tas Pide

  • Private parties
  • Vegetarian menu
  • 90 covers
  • Family Friendly

Accomodation

Accomodation is available, (1 rooms)

Address

Tas Pide
20-22 New Globe Walk
Bankside
South East London
SE1 9DR

Nearest tube station: Southwark

Customer Ratings on Tas Pide

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Tas Pide Sample Menu

A LA CARTE MENU

SOUPS

TARHANA
5.75
A popular and authentic Anatolian soup made with a blend of yoghurt cracked wheat and tomatoes

MERCIMEK
5.75
Red lentil soup

COLD STARTERS

CACIK
5.85
Yoghurt, cucumber and fresh mint dip (with or without garlic)

ISPANAKLI YOGURT
5.75
Fresh spinach mixed with yoghurt (with or without garlic)

ZEYTIN YAGLI BAKLA
6.05
Fresh broad beans cooked in olive oil with coriander, red and green peppers, dill and garlic, served with yoghurt

TARAMA SALATA
6.05
Homemade fish pate

PATLICAN SALATASI
6.05
Grilled aubergine puree with tahini, olive oil, yoghurt and garlic

ENGINAR
6.05
Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic

CEVIZLI DOMATESLI
6.75
A salad of walnuts, tomatoes, peppers, celery, cucumbers and herbs, dressed with pomegranate sauce

HUMUS
5.85
Pureed chickpeas with tahini, garlic and lemon

MAYDANOZ SALATASI
5.75
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil and lemon juice

MERCIMEK KOFTE
6.05
Lentil and fine bulgur wheat patties, flavoured with spring onions, tomato puree, herbs and olive oil, drizzled with pomegranate sauce

DOLMA
6.05
Homemade stuffed vine leaves with rice and walnuts

ZEYTINYAGLI PATLICAN
6.05
Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and peppers

KISIR
6.05
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce, seasoned with fresh mint, dill and herbs

AHTAPOT SALATASI
6.75
Marinated octopus with red onions, red cabbage and coriander

HOT STARTERS

KALAMAR
5.85
Deep fried battered squid served with rose sweet and sour sauce

BÖREK
6.05
Filo pastry triangles filled with feta cheese and spinach

PATATES KÖFTES
6.35
Fried pureed potato patties, seasoned with tomato paste, coriander, onions, peppers, sumac and dill

LAHMACUN
6.45
A small pide, topped with minced lamb, tomatoes, onions, fresh mint, garlic, peppers and walnuts

KARIDES
6.45
Prawns cooked with garlic, fresh tomatoes and double cream

SOMON TAVA
6.45
Deep fried battered salmon cubes on skewers, served with rose sweet and sour sauce

DOMATES SOSLU KÖFTE
6.45
Lamb meatballs cooked with fresh tomatoes, peppers, onions and parsley

HUMUS KAVURMA
6.45
Humus topped with sauteed lamb, walnuts and paprika

IÇLLI KÖFTE
6.55
Humus topped with sauteed lamb, walnuts and paprika

MIDYE TAVA
5.85
Deep fried battered mussels on skewers served with garlic sauce

FALAFEL
6.05
Ground chickpeas and broad beans tossed in spices, deep fried and served with humus

MANTAR
6.35
Mushrooms sauteed with onions, tomatoes, garlic, peppers, leeks topped with cheddar cheese

SUCUK
6.45
Grilled garlic sausages, served with salad

YUMURTALI ISPANAK
6.45
Eggs cooked with pan-fried spinach fresh tomatoes and peppers

KARIDES TAVA
6.45
Deep fried battered king prawns served with garlic sauce

MUCVER
6.45
Patties of grated courgettes, feta cheese, peppers, onions, carrots, dill and parsley, deep fried and served with yoghurt

HELLIM
6.45
Grilled Cypriot cheese served with salad

PATLICAN-BIBER KIZARTMA
6.55
Fried aubergine and peppers served with fresh tomato sauce and yoghurt

PIDE
Freshly made dough, baked in a wood-fired oven and cooked with the topping of your choice

PEYNIRLI PIRASALI
10.05
Feta cheese, leeks, fresh tomatoes, sesame seeds, dried red basil (An original Tas recipe)

MANTARLI ISPANAKLI
10.15
Spinach, mushrooms, tomato puree, peas, garlic, cheddar cheese, sesame seeds , leeks (With or without an egg on top)

SOGANLI PIDE
10.25
Goat’s cheese, spring onions, cheddar cheese and sesame seeds (An original Tas recipe)

ENGINARLI
10.40
Artichokes, peas, carrots, tomatoes, cheddar cheese, mushrooms, spinach, sesame seeds, spring onions and leeks (An original Tas recipe)

KIYMALI
10.40
Minced lamb, onions, fresh tomatoes, parsley, red pepper (with or without an egg on top)

SARDALYALI
10.60
Fresh sardines, vine leaves, red onions, peppers, olives, lemon rind (An original Tas recipe)

PATLICANLI
10.60
Aubergines, tomatoes, peppers, sesame seeds, garlic and balsamic dressing (An original Tas recipe)

TAVUKLU
11.10
Chicken, peppers, tomato puree, onions, cheddar cheese, dried red basil

KUSBASILI
11.70
Diced lamb with onions, peppers, parsley, walnuts, oregano

SUCUKLU
11.70
Garlic sausage, parsley, red & green peppers, mushrooms, cheddar cheese (with or without an egg on top)

PASTIRMALI
11.90
Oak-Smoked beef, peppers, fresh tomatoes, fresh mint, cheddar cheese (With or without egg on top)

TAS KARISIK
12.00
A mixed pide with mushrooms, oak smoked beef, tulum cheese, leeks, spinach and peas
ÖRTÜLÜ PIDE
A pide, folded over and shaped like a crescent, filled with the ingredients of your choice
PEYNIRLI PIRASALI
11.65
Potatoes, onions, tulum cheese, parsley, red chili flakes, sesame seeds

SUCUKLU KIYMALI
12.15
Garlic sausage, cheddar cheese, minced lamb, parsley, sesame seeds, onions, pepper, tomatoes and herbs

KUSBASILI KA?ARLI
12.45
Diced lamb, cheddar cheese, onions, pepper puree, parsley, oregano

SIDE DISHES

FRENCH FRIES
3.40

YOGURT SÃœZME
3.55

BROCCOLI AND CARROT
3.90

BOILED NEW POTATOES
3.40
Served with butter and dill

MUSHROOMS WITH ONIONS
3.55
Stir fried mushrooms and onions with garlic and peppers

SPINACH
3.90
Pan-fried spinach with tomatoes, peppers and onions

VEGETARIAN DISHES

HELLIMLI ISPANAK
10.40
Spinach sauteed with chickpeas, onions, tomatoes, peppers, leeks and hellim cheese

PATLICAN DOLMASI
10.60
Sun-dried aubergines stuffed with bulgur wheat, fresh mint, leeks and herbs, served with yoghurt

LAHANA DOLMASI
10.65
Sun-dried aubergines stuffed with bulgur wheat, fresh mint, leeks and herbs, served with yoghurt

TÜRLÜ
11.10
Mixed vegetable stew of potatoes, aubergines, courgettes, celery, peppers & tomatoes, served with bulgur pilav and yoghurt

KURU DOMATESLI PATATES
10.40
Roasted potatoes sauteed with courgettes, sun-dried tomatoes, leeks, onions and herbs

PATLICANLI
10.60
Oven cooked aubergine with tomatoes and peppers, served with bulgur pilav and yoghurt

PEYNIRLI BADEMLI PATLICAN
10.65
Aubergine casserole with tulum cheese, roasted almonds, fresh tomatoes, peppers and mulberry molasses

BAKLALI ENGINAR
11.10
Artichoke hearts, new potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic

FISH & SEAFOOD DISHES

KALAMAR TAVA
11.95
Fried battered squid served with rose sweet and sour sauce and salad

KASARLI MIDYE
13.40
Mussels cooked with mushrooms, tomatoes, leeks and onions topped with cheddar cheese

PIRASALI SOMON
14.85
Mussels cooked with mushrooms, tomatoes, leeks and onions topped with cheddar cheese

ÇUPRA IZGARA
15.30
Grilled sea bream served with onion salad

COD TAVA
11.95
Fried battered cod served with French fries and salad

KARIDES GÜVEÇ
13.40
Prawn casserole with tomatoes, mushrooms, onions, leeks,peppers, double cream and garlic served with rice

SOMON YAHNISI
14.85
Salmon casserole with potatoes, peppers, tomatoes, onions and coriander

KILIÇ BALIGI
15.30
Swordfish cooked with potatoes, red onion, fresh tomatoes, coriander, peppers, leeks and double cream

MEAT DISHES

ISPANAKLI TAVUK
13.15
Grilled chicken breast with spinach, leeks, peppers, onions and tomato sauce

PAPAZ YAHNISI
13.20
Lamb or chicken cooked with chickpeas, leeks, peppers, onions and mushrooms

EKSILI KÖFTE
13.40
Minced lamb and bulgur patties cooked with chickpeas, leeks, peppers, baby potatoes and dried red basil

HÃœNKAR BEGENDI
14.60
Grilled aubergine puree mixed with kashar cheese and topped with tender chunks of lamb

MANTAR SOSLU BIFTEK
15.40
Mushroom, onion and pepper sauce steak, served with French fries

MUSAKKA
13.15
Layers of minced lamb, aubergines and potatoes topped with cheese sauce served with mixed vegetables

KUZU TANDIR
13.20
Finely shredded oven cooked lamb served with peppers, tomato sauce sprinkled with herbs

SOGANLI DANA KAVURMA
13.40
Slices of sirloin steak cooked with onions, almonds, chilli pepper and oregano

KÃœLBASTI
14.60
Grilled lamb fillet springled with oregano and served with pureed potatoes (with or without fried onions)

INCIK
15.40
Lamb shank, cooked in the oven with tomato sauce served with mixed vegetables

SALADS

KARISIK SALATA
4.70
Tomatoes, cucumber, lettuce, red & green peppers, fresh mint and celery

PORTAKALLI - ISPANAKLI
5.15
Spinach and orange with sesame seeds

INCIR SALATASI
5.85
Sun-dried figs, feta cheese, sesame seeds, tomatoes, lettuce and balsamic vinegar

YESIL SALATA
4.70
Lettuce, cucumber, fresh mint, fresh dill, green peppers, celery, sesame seeds

PEYNIRLI SALATA
5.15
Tomatoes, cucumber, lettuce, feta cheese, red and green peppers, fresh mint & celery

FINDIKLI NAREKSILI
5.85
Mixed salad with hazelnuts, lettuce, sesame seeds and pomegranate sauce

RICE

SADE PILAV
2.90
Plain basmati rice

KUS ÜZÜMLÜ BADEMLI
3.30
Rice with raisins and almonds

PIRASALI BAKLALI
3.30
Rice with leeks and fresh broad beans

BULGUR PILAV
2.90
Bulgur wheat with tomatoes, onions & green peppers

BEZELYELI HAVUÇLU
3.30
Rice with peas and carrots

MANTARLI PILAV
3.30
Rice with mushrooms

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Tas Pide Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Tas Pide

Virtual Tour of Tas Pide