Son Tomas restaurant at Banyalbufar has been run by the Picornell-Funke family for almost 30 years. Set in the heart of the Sierra Tramuntana mountain range, Son Tomas commands a stunning position with a terrace to die for. It has spectacular vistas of terraced hillsides and vineyards sweeping away to meet the view of the sea.

The kitchen works to a repertoire of fresh fish and seafood, paellas, a favourite rice dish is made with lobster and vegetables are gathered from local gardens. A good choice of Mallorcan wines include several from estates in Banyalbufar where the Malvasia grape, unique to the locality, made the town famous.

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Majorcan / Mediterranean / Fish

Sebastian & Natalia Picornell

Lunch: 12.30 - 4.00pm Wed-Mon
Dinner: 7.30 - 10.30pm Wed- Mon (Summer time only)

Visa, Master Card

• Alfresco dining
• 80 covers