Review on Mai Thai

Generally reckoned to be the most consistent, authentic and good-value Thai restaurant in Bath, this cheerful venue not far from the city centre and the station continues to do good business.

The full menu is a thorough 100-dish trawl through most of the staples of the cuisine, from satays, soups and salads to stir fries, red and green curries and noodles. Most Thai restaurants tend to be sympathetic towards vegetarians, and the Mai Thai offers a 20-dish mini menu for those who want to by-pass meat and fish.

Mai Thai is also featured in: Hardens

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Cuisine

Thai

Restaurant Opening Times

Dinner: 5.30 - 10.30pm Tue-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Mai Thai

Facilities at Mai Thai

  • Private parties
  • Vegetarian menu

Address

Mai Thai
6 Pierrepont Street
Bath
Somerset
BA2 4AA

Customer Ratings on Mai Thai

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Mai Thai Sample Menu

STARTERS

1. Satay Gai £4.75
6 sticks of chicken marinated and grilled served with peanut & cucumber sauce dip.

2. Khanom Pang Naa Moo £4.00
Seasoned minced pork and sesame seeds on toast.

3. Mee Grob £4.25
Crispy noodles with deep fried prawns & pickles.

4. Torod Munn £4.50
Thai style spice fish cake.

5. Toong Tong £5.25
Stuffed with shrimp, chicken, vermicelli, then deep-fried. Served with sweet chilli sauce.

6. Por Pia £4.00
Thai style spring rolls stuffed with minced pork, vermicelli. Served with plum sauce.

7. Khanom Jeeb £4.25
Thai style dumpling filling with minced pork and water chestnut. Served with sauce.

8. Gai Hor Bai Toey £4.75
Seasoned chicken wrapped in pendant leaves then deep-fried. Served sweet chilli sauce.

9. Goong Tod £5.50
Deep-fried king prawns in light batter. Served with sweet chilli sauce.

10. Sie Krong Moo £4.50
Mai Thai style spare ribs marinated with garlic and coriander.

11. Moo Ping £4.75
Thai style grilled pork. Served with sweet chilli sauce.

12. Gam Poo Tord £4.75
Deep-fried crab claws. Served with sweet chilli sauce.

13. Mai Thai Special £7.50 per person
(minimum 2 persons)
A special portion of mixed starters


SOUP

14. Tom yum Ruam- mit £5.50
Thai style hot & sour soup with mixed seafood and mushroom.

15. Tom Yam Goong £4.75
Thai style hot & sour soup with prawns and mushroom.

16. Tom Yam Gai £4.50
Thai style hot & sour soup with chicken and mushroom.

17. Tom Khaa Gai£4.50
Thai style coconut milk soup with chicken and mushroom.

18. Tom Khaa Goong £4.75
Thai style coconut milk soup with prawns and mushroom.


THAI SALAD

19. Yam Nua £5.45
Slices of grilled beef salad mixed with hot & spicy dressing.

20. Yam Moo Yang £5.25
Slices of grilled pork salad, mixed with hot & spicy dressing.

21. Yam Pla- Muak £5.75
Thai squid salad mixed with hot & spicy dressing.

22. Yam Goong- Pla £6.50
King prawn salad, mixed with hot & spicy dressing.

23. Yam Ruam Mit Talay £6.50
Mixed seafood salad mixed with hot & spicy dressing.

24. Salad- Kheak £4.25
Mixed vegetable and slices of boiled egg top with peanut sauce.

CHICKEN

25. Gai Pad Prik Sod £6.00
Chicken stir-fried with garlic, fresh chilli and peppers.

26. Gai Pad Bai Ga- Prao £6.00
Chicken stir-fried with basil and hot chilli.

27. Gai Pad Med Ma Moung £6.00
Chicken stir-fried with cashew nut.

28. Gai Pad Khing £6.00
Chicken stir- fried with ginger and Thai mushrooms.

29. Gai Pad Khao Pord £6.00
Chicken stir -fried with baby corn and mushrooms.

30. Pa Nang Gai £6.00
Dry chicken curry with coconut milk & peanuts.

31. Gai Pad Pedd £6.00
Chicken stir- fried with red chilli, basil, bamboo shoot in red curry paste.

32. Gai Pad Nor Mai Farung £6.00
Chicken stir- fried with asparagus, spring onion.

33. Gai Gra Tiam £6.00
Chicken stir- fried with garlic & black pepper.

34. Gai Pad Nam Prik Prao £6.00
Chicken stir -fried with sweet- chilli paste, peppers, hot chilli, onions, lemongrass and basil.


DUCK

35. Ped Oob Nam Pueng £6.50
Delicious roasts duck Thai style.

36. Ped Pad Pedd £6.50
Roast duck stir -fried with bamboo shoot, red curry paste and coconut milk.

37. Ped Pad Nam Prik Prao £6.50
Roast duck stir- fried with lemongrass, lime leave, green peas, sweet chilli paste, basil.


PORK

38. Moo Pad Prik Sod £6.00
Pork stir-fried with fresh chilli, garlic, and peppers.

39. Moo Tod Gra Tiem £6.00
Pork stir-fried with garlic & black pepper.

40. Moo Pad Bai ga Prao £6.00
Pork stir-fried with basil and hot chilli.

41. Moo Pad Khing £6.00
Pork stir-fried with ginger & Thai mushrooms.

42. Moo Pad Khao Pord £6.00
Pork stir-fried with baby corn, mushrooms.

43. Moo Pad Pedd £6.00
Pork stir-fried with red chilli, basil, and bamboo shoot in red curry paste.

44. Pa nang Moo £6.00
Dry pork curry with coconut milk & peanuts.

45. Moo Pad Nam Prik Prao £6.00
Pork stir-fried with sweet-chilli paste, peppers, hot chilli, onion, lemongrass and basil.

BEEF

46. Nua Pad Prik Sod £6.00
Beef stir-fried with fresh chilli, garlic and peppers.

47. Nua Pad Bai Ga- Prao £6.00
Beef stir-fried with basil and hot chilli, onions.

48. Nua Pad Nam MunnHoy £6.00
Beef stir-fried with vegetable in oyster sauce.

49. Nua Pad Pedd £6.00
Beef stir-fried with red chilli, basil and bamboo shoot in red curry paste.

50. Pa Nang Nua £6.00
Dry beef curry with coconut milk & peanuts.

51. Nua Pad Nam Prik Prao £6.00
Beef stir-fried with sweet-chilli paste, peppers, hot chilli, onions, lemongrass and basil.

52. Nua Pad Med Ma Moung £6.00
Beef stir-fried with cashew nuts, onions and vegetables.

CRAB CLAWS

53. Gam Poo Pad Pong Gari £7.00
Crab claws stir-fried with yellow curry powder, vegetables.

54. Gam Poo Pad Nam Prik Prao £7.00
Crab claws stir-fried with sweet-chilli paste, peppers, hot chilli, onions, lemongrass and basil.

55. Gam Poo Pad Nor Mai Farung £7.00
Crab claws stir-fried with asparagus, spring onion.

PRAWNS

56. Goong Pad Pedd £7.00
King prawns stir-fried with red chilli, basil, and bamboo shoot in red curry paste.

57. Goong Pad Nam Prik Prao £7.00
ing prawns stir-fried with sweet-chilli paste, peppers, hot chilli, onion, lemongrass, and basil.

58. Goong Pad Khao Pode £7.00
King prawns stir-fried with baby corn and mushrooms in oyster sauce.

59. Goong Pad Nor Mai Farung £7.00
King prawns stir-fried with asparagus, spring onion.

60. Goong Pad Med Ma Moung £7.00
King prawns stir-fried with cashew nuts, onions, and vegetables.

61. Goong Pad Gra Tiem £7.00
King prawns stir-fried with garlic & black peppers.

62. Goong Pad Pong Gari £7.00
King prawns stir-fried with yellow curry paste, vegetables.

63. Goong Pad Prik Sod £7.00
King prawns stir-fried with fresh chilli & peppers.

SQUID

64. Pla Muak Pad Nam PrikPrao £6.50
Squid stir-fried with sweet-chill paste, peppers, hot chilli, onion, coriander, lemongrass and basil.

65. Pla- Muak Pad Prik Sod £6.50
Squid stir-fried with garlic, fresh chilli, and peppers.

66. Pla- Muak Pad Ped £6.50
Squid stir-fried with red chilli, basil, and bamboo shoot in red curry paste.

67. Pla- Muak Tord Ga- Tiam PrikTai £6.50
Squid stir-fried with garlic & black peppers.

MUSSEL

68. Hoy Pad Ped £7.00
Mussel stir-fried with vegetable in red curry paste.

69. Hoy Pad Nam Prik Prao £7.00
Mussel stir-fried with sweet-chill paste, peppers, hot chilli, onions, lemongrass, and basil.

70. Hoy oob Mor Din £7.00
Mussel stir-fried with red onion, Thai ginger, lime leaves basil leaves, lemongrass


FISH & SEAFOODS

71. PLA Tod Gra- Tiem Prik Tai £7.00
Deep-fried fish topped with stir-fried garlic & black peppers.

72. Pla Tod Red Prik £7.00
Deep-fried fish topped with special Thai style hot sour sauce.

73. Pla Nam- Mun Hoy £7.00
Deep-fried fish topped with stir-fried vegetable in yellow bean & oyster sauce.

74. Choo- Chee Pla £7.00
Fish cooked in special curry paste, Thai sauce, lime leaves and spices.

75. Hor- mok Talay £7.00
Mixed seafood stir-fried with basil leaves in delicious spicy sauce.

SIZZING DISHES

76. Raum Mit Talay £7.00
Mixed seafood stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

77. Goong Jan Ron £7.00
King prawns stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

78. Pla- Muak Jan Ron £6.50
Squid stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

79. Gam- Poo Jan Ron £7.00
Crab claws stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

80. Nua Ga- Ta Ron £6.00
Beef stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

81. Gai Ga- Ta Ron £6.00
Chicken stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

82. Mixed Ga- Ta Ron £6.00
Chicken, pork, and beef stir-fried with asparagus vegetable in oyster sauce & special Thai sauce.

SWEET & SOUR DISHES

83. Preow Wan Pla £7.00
Deep-fried fish, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

84. Preow Wan Pla- muak £6.50
Squid, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

85. Peow Wan Goong £7.00
King prawns, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

86. Preow Wan Moo £6.00
Pork, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

87. Preow Wan Nua £6.00
Beef, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

88. Preow Wan Gai £6.00
Chicken, pineapple, cashew nuts vegetable cooked in sweet & sour sauce.

THAI CURRY

Red curry : [medium hot] Thai style curry, cooked with red curry paste, coconut milk and vegetable

89. Gaeng Pedd Goong £7.00
King prawns cooked in Thai red curry with bamboo shoots & coconut milk.

90. Gaeng Pedd Gai £6.00
Slices of chicken cooked in Thai red curry with bamboo shoots & coconut.

91. Gaeng Pedd Nua £6.00
Slices of beef cooked in Thai red curry with bamboo shoots & coconut milk.

92. Gaeng Pedd Ped Yang £6.50
Slices of roast duck in red curry with vegetables and pineapple chunks.

93. Gaeng Pedd Moo £6.00
Slices of pork cooked in Thai red curry with bamboo shoots & coconut milk.

Green curry : [ hot] Thai style curry, cooked with green curry paste, coconut milk and vegetables

94. Gaeng Keaw Wann Goong £7.00
King prawns cooked in Thai green curry with seasonal vegetables & coconut milk

95. Gaeng Keaw Wann Gai £6.00
Slices of chicken cooked in Thai green curry with seasonal vegetables & coconut milk.

96. Gaeng Keaw Wann Nua £6.00
Slices of beef cooked in Thai green curry with seasonal vegetables & coconut milk.

97. Gaeng Keaw Wann Moo £6.00
Slices of pork cooked in Thai green curry with seasonal vegetable & coconut milk.

VEGETABLES

98. Pad Pedd Pak £5.00
Mixed vegetable stir-fried with red chilli in spicy sauce

99. Pad Pak Ruam Mit £5.00
Mixed vegetable stir-fried in oyster sauce

100. Pad Tua Ngok £5.00
Bean sprouts stir-fried in soy sauce

101. Pad Gai Lan £5.50
Gai lan cooked Thai style in yellow bean sauce and oyster sauce

RICE & NOODLES

102. Khao Pad Mai Thai £6.00
Fried rice with mixed seafood and chicken , cashew nut, pineapple onions

103. Khao Pad Kai £2.00
Eggs fried rice

104. Khao Seuy £1.80
Plain boiled rice

105. Pad Thai £5.00
Soft noodle stir-fried with prawns, egg, vegetable
and special sauce

106. Pad Se Eew £5.00
Soft noodle stir-fried with vegetable, dark soy sauce choice prawns/chicken/pork/beef

107. Pad Tang Taek £4.50
Soft noodle stir-fried with bean sprouts and spring onion.



VEGETARIAN DISHES

1v. Por Pia J £3.95
Thai style spring roll stuffed with vegetable, shtick mushrooms, then deep-fried. Served with plum sauce.

2v. Tao Hoo Tod £3.95
Deep-fried bean curd served with sweet chilli sauce.

3v. Phak Shoup £3.95
Deep-fried mixed vegetables in light batter served with sweet &chilli sauce.

4v. Salad Kheak £4.25
Mixed vegetables and slices of boiled egg salad, topped with peanut sauce.

5v. Yam Woon Sen £4.25
Cooked vermicelli and vegetables salad mixed with lemon juice fresh chilli, red onions and hot dressing.

SOUP
6v. Tom Yum Hed £4.00
Thai styles hot & sour soup with mushroom, lemongrass and lime leaves, coriander and chilli paste

7v. Tom Khaa Hed £4.00
Coconut milk soup with mushroom, lemon grass, galanga, coriander and lime leaves.

MAIN COURSES
8v. Preow Wann Phak £5.00
Mixed vegetable stir-fried in sweet & sour sauce

9v. Tao Hoo Pad Tua Ngok £5.00
Bean curd stir-fried with bean sprouts and garlic in soy sauce.

10v. Pad Pedd Phak £5.00
Mixed vegetables stir-fried with red chilli and spicy sauce.

11v. Pad Nor Mai Farung £5.50
Asparagus stir-fried with garlic in oyster sauce.

12v. Gaeng Keaw Wann Phak £5.00
Thai green curry with seasonal vegetables. [HOT]

13v. Gaeng Pedd Phak £5.00
Thai red curry with seasonal vegetables. [MEDIUM]

14v. Gaeng Gari Phak £5.00
Thai yellow curry with seasonal vegetables. [MILD]

15v. Pad Thai J £4.50
Thai style soft noodles stir-fried with egg, vegetables.

16v. Pad Se Eew J £4.50
Soft noodles stir-fried with vegetable and Thai soy sauce.

17v. Pad Tang Teak £4.50
Soft noodles stir-fried with bean sprouts and spring onions.

18v. Khao Seuy £1.80
Plain boiled rice.

19v. Khao Pad Phak £2.30
Fried rice with vegetables.



Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Mai Thai Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Mai Thai

Virtual Tour of Mai Thai