Review on Mandarin Kitchen

Seafood is the prime attraction at this long-running restaurant, which has been a fixture of Queensway Chinese scene since 1980. A piscine mural covering the front window emphasises the point and it's regular to see queues outside, hoping for a table in the closely packed dining room.

Baked lobster with noodles is the speciality of the house, but the choice extends to steamed scallops and razor clams with warm soy and coriander dipping sauce, stewed king prawns with crispy squid, braised eel with pork and mushrooms, and more esoteric offerings such as braised sea cucumber with abalone. Meat eaters also have plenty to enjoy, from deep-fried shredded smoked chicken to aromatic crispy duck. Drink tea, beer or something from the workmanlike wine list.

Mandarin Kitchen is also featured in: Good Food Guide, Hardens

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Chinese / Seafood

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.30pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Mandarin Kitchen

Facilities at Mandarin Kitchen

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 120 covers


Mandarin Kitchen
14-16 Queensway
West London
W2 3RX

Nearest tube station: Queensway

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