Review on Neptune Bistro

Andrew and Christine Pulford run a two-pronged set-up here. On the ground floor is an up-market fish-and-chip shop, upstairs is Neptune Bistro - an expectedly fashionable dining room with eye-catching minimalist décor and a menu that goes well beyond first expectations.

Fish from the local boats makes a big impact, although ideas and influences are gleaned from around the globe. Steamed Anglesey mussels with fragrant Thai sauce are are a firm favourite, but the kitchen also gets to grips with Singaporean seafood laksa (a rich, chilli-fired soup with noodles and coconut milk), and a complex assemblage involving pan-fried red mullet with crayfish tails, shiitake mushrooms, pea purée and couscous.

Meat eaters might be offered rack of lamb chops with Puy lentils and red onion confit, while desserts have featured pineapple tarte Tatin. The wine list casts its net far and wide in search of good drinking from reputable sources.

Neptune Bistro is also featured in: Good Food Guide

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Cuisine

Seafood

Restaurant Opening Times

Lunch: 12.00 - 3.00pm (4.00pm Sun)
Dinner: 5.00 - 9.00pm Fri & Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Neptune Bistro

Facilities at Neptune Bistro

  • Private parties

Address

Neptune Bistro
First Floor, 27 Castle Street
Beaumaris
Isle of Anglesey
LL58 8AP

Customer Ratings on Neptune Bistro

2  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
4   
Service
6   
Ambience
6   
Location
2   
Value for money
2   

Customer reviews

  • avatar
    Andy
    March 2018

    2 people found this review helpful

    Overpriced food. . Will definitely avoid this place in future.

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