Review on Coach at The Bull Beaumaris

Built in 1472 and improved in 1617, this venerable old inn near Beaumaris castle is justly proud of its past. It boasts the largest single-hinged gate in Britain and the whole place is stuffed with antiques and curiosities.

The Coach restaurant serves an informal menu in relaxed surroundings, with an al fresco courtyard for drinking and dining when the weather is warm. Starters like tian of blue swimmer crab with gazpacho, red pepper tuile and avocado purée set the tone, before mains such as breast of duck with purple figs, parsnip purée, ravioli of confit leg and spiced jus or local brill with pak choi, wild mushrooms, roast salsify and beurre blanc.

Bringing down the curtain might be coffee crème brûlée with chocolate ice cream and warm cinnamon doughnuts or frozen nougat parfait with raspberry coulis, poached pear and honey crisps.

Coach at The Bull Beaumaris is also featured in: Good Food Guide, AA Guide

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Modern European


Andy Tabberner

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (12.00 - 9.00pm Sat & Sun)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Coach at The Bull Beaumaris

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 45 covers


Accomodation is available, (13 rooms)


Private parking is possible at a location nearby


Coach at The Bull Beaumaris
Castle Street
Isle of Anglesey
LL58 8AP

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Coach at The Bull Beaumaris Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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