Review on Steamers Restaurant

This one-time chandlery and village bakery was converted into a local restaurant in 2003 and chef Andy Williams has been at the stoves since the very beginning. He and his wife now own and run the place, and they ensure that local seafood gets top billing on their daily-changing menus.

A bowl of Steamers fish soup or River Teign mussels with prawns, Pernod and white wine cream make nourishing starters, while the choice of main courses might range from fillet of line-caught sea bass with sliced pear, red peppers, coriander and soy to deep-fried haddock in tempura batter. Apart from fish, the range of dishes also runs to wild mushroom and prosciutto bruschetta, steak and kidney pudding, and grilled pork chop with mash and Dijon mustard sauce.

Crab sandwiches, salads and a few light dishes appear at lunchtime, and there are always some tempting desserts and homemade ice creams to round things off. Steamers is also open from 10.30 for morning coffee, cakes and pastries.

Steamers Restaurant is also featured in: AA Guide

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Seafood / International


Andy Williams

Restaurant Opening Times

Lunch: 12.00 - 1.45pm Tue-Sat, (Sun selected dates)
Dinner: 6.45 - 9.00pm Tue-Fri (6.00 - 9.00pm Sat) (Sun selected dates)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Steamers Restaurant

Facilities at Steamers Restaurant

  • Childrens menu
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 65 covers
  • Family Friendly


Steamers Restaurant
New Cut
Fore Street
EX12 3JH

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Steamers Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Steamers Restaurant, Beer

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